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Author: Alain Touwaide
Publisher: Bloomsbury Publishing
ISBN: 1350259284
Category : History
Languages : en
Pages : 249
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Book Description
A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the Persian World, India, and China. This was an age of empires and fluctuating borders, presenting a changing mosaic of environments, populations, and cultural practices. Many of the ancient uses and meanings of plants were preserved, but these were overlaid with new developments in agriculture, landscapes, medicine, eating habits, and art. The six-volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Alain Touwaide is Scientific Director at the Institute for the Preservation of Medical Traditions, Washington, D.C., USA. A Cultural History of Plants in the Post-Classical Era is the second volume in the six-volume set, A Cultural History of Plants, also available online as part of Bloomsbury Cultural History, a fully-searchable digital library (see www.bloomsburyculturalhistory.com). General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: Alain Touwaide
Publisher: Bloomsbury Publishing
ISBN: 1350259284
Category : History
Languages : en
Pages : 249
Get Book Here
Book Description
A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the Persian World, India, and China. This was an age of empires and fluctuating borders, presenting a changing mosaic of environments, populations, and cultural practices. Many of the ancient uses and meanings of plants were preserved, but these were overlaid with new developments in agriculture, landscapes, medicine, eating habits, and art. The six-volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Alain Touwaide is Scientific Director at the Institute for the Preservation of Medical Traditions, Washington, D.C., USA. A Cultural History of Plants in the Post-Classical Era is the second volume in the six-volume set, A Cultural History of Plants, also available online as part of Bloomsbury Cultural History, a fully-searchable digital library (see www.bloomsburyculturalhistory.com). General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: Stephen Forbes
Publisher: Bloomsbury Publishing
ISBN: 135025942X
Category : History
Languages : en
Pages : 265
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Book Description
A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relationship with plants. Advances in agriculture, science, and technology have revolutionised the ways we feed ourselves, whilst urbanization and industrial processing have reduced our direct connection with living plants. At the same time, our understanding of both ecology and conservation have greatly increased and our appreciation of the meanings and aesthetics of plants continue to suffuse art and everyday culture. The modern era has witnessed a revolution in both the valuation and the destruction of the natural world - more than ever before, we understand that the vitality of our relationship with plants will shape our future. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Stephen Forbes is an independent scholar and writer, based in Australia. Volume 6 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: Andrew Dalby
Publisher: Bloomsbury Publishing
ISBN: 1350259314
Category : History
Languages : en
Pages : 265
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Book Description
A Cultural History of Plants in the Early Modern Era covers the period from 1400 to 1650, a time of discovery and rediscovery, of experiment and innovation. Renaissance learning brought ancient knowledge to modern European consciousness whilst exploration placed all the continents in contact with one another. The dissemination of knowledge was further speeded by the spread of printing. New staples and spices, new botanical medicines, and new garden plants all catalysed agriculture, trade, and science. The great medical botanists of the period attempted no less than what Marlowe's Dr Faustus demanded - a book “wherein I might see all plants, herbs, and trees that grow upon the earth.” Human impact on plants and our botanical knowledge had irrevocably changed. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Andrew Dalby is an independent scholar and writer, based in France. Annette Giesecke is Professor of Classics at the University of Delaware, USA. Volume 3 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: Annette Giesecke
Publisher: Bloomsbury Publishing
ISBN: 1350259276
Category : History
Languages : en
Pages : 289
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Book Description
A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere, and culminated in the fall of the Roman Empire, the end of the Han Dynasty in China, the rise of Byzantium, and the first flowering of Mayan civilization. Human uses for and understanding of plants drove cultural evolution and were inextricably bound to all aspects of cultural practice. The growth of botanical knowledge was fundamental to the development of agriculture, technology, medicine, and science, as well as to the birth of cities, the rise of religions and mythologies, and the creation of works of literature and art. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Annette Giesecke is Professor of Classics at the University of Delaware, USA. Volume 1 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: David Mabberley
Publisher: Bloomsbury Publishing
ISBN: 1350259357
Category : History
Languages : en
Pages : 257
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Book Description
A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessions, and developments in scientific knowledge. As European modes of civilization and cultivation were exported worldwide, botanical study was revolutionized – through the work of Charles Darwin and many others – and the new science of biology was born, based on cells, nuclei and molecules. As Darwinism took hold, plants came to be seen as a way of thinking about the connectivity of nature and life itself. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. David Mabberley is Emeritus Fellow at Wadham College, University of Oxford, UK; Emeritus Professor at the University of Leiden, The Netherlands; and Adjunct Professor at Macquarie University, Australia. Volume 5 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: Jennifer Milam
Publisher: Bloomsbury Publishing
ISBN: 1350259349
Category : History
Languages : en
Pages : 257
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Book Description
A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800,a time of global exploration and the discovery of new species of plants and their potential uses. Trade routes were established which brought Europeans into direct contact with the plants and people of Asia, Oceania, Africa and the Americas. Foreign and exotic plants become objects of cultivation, collection, and display, whilst the applications of plants became central not only to naturalists, landowners, and gardeners but also to philosophers, artists, merchants, scientists, and rulers. As the Enlightenment took hold, the natural world became something to be grasped through reasoned understanding. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Jennifer Milam is Pro Vice-Chancellor and Professor of Art History, University of Newcastle, Australia. Volume 4 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: Fabrizio Baldassarri
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110740001
Category : History
Languages : en
Pages : 397
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Book Description
In the pre-modern times, while medicine was still relying on classical authorities on herbal remedies, a new engagement with the plant world emerged. This volume follows intertwined strands in the study of plants, examining newly introduced species that captured physicians' curiosity, expanded their therapeutic arsenal, and challenged their long-held medical theories. The development of herbaria, the creation of botanical gardens, and the inspection of plants contributed to a new understanding of the vegetal world. Increased attention to plants led to account for their therapeutic virtues, to test and produce new drugs, to recognize the physical properties of plants, and to develop a new plant science and medicine.
Author: Sir Ghillean Prance
Publisher: Routledge
ISBN: 1135958106
Category : Gardening
Languages : en
Pages : 680
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Book Description
This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Author: Duccio Basosi
Publisher: Bloomsbury Publishing
ISBN: 1838608257
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
The oil price collapse of 1985-6 had momentous global consequences: non-fossil energy sources quickly became uncompetitive, the previous talk of an OPEC 'imperium' was turned upside-down, the Soviet Union lost a large portion of its external revenues, and many Third World producers saw their foreign debts peak. Compared to the much-debated 1973 `oil shock', the `countershock' has not received the same degree of attention, even though its legacy has shaped the present-day energy scenario. This volume is the first to put the oil `counter-shock' of the mid-1980s into historical perspective. Featuring some of the most knowledgeable experts in the field, Counter-Shock offers a balanced approach between the global picture and local study cases. In particular, it highlights the crucial interaction between the oil counter-shock and the political `counterrevolution' against state intervention in economic management, put forward by Ronald Reagan and Margaret Thatcher in the same period.
Author: Alain Touwaide
Publisher: de Gruyter
ISBN: 9783110600599
Category : History
Languages : en
Pages : 150
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Book Description
Medical traditions encapsulate the knowledge of life, health, nutrition, diseases and their treatment patiently assembled by populations over a long period of time in the past, carefully handed down through generations, and subsequently recorded in writing and preserved in books now scattered in libraries across the world. Rarely the object of a specific study, they are approached here as a field in its own right. The present essay explores such key topics as the impact of tradition approach on medical historiography, the relation between written documents and practice, and the transmission of knowledge across time and cultures with its possible modifications and their processes and causes. Though based on a decade-long close scrutiny of the Greek medical tradition, it establishes parallels with other traditions, and invites not only to do comparative study, but also to apply to other traditions the approach proposed here. By laying down the foundations for a fresh analysis of ancient medical knowledge as a discipline, Medical Traditions - Exploring the Field will be a reference for any scholar interested in the medical record of the past, be it for the sake of history or for renewed applications in present day.
