A Culinary History of Myrtle Beach & the Grand Strand PDF Download
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Author: Becky Billingsley
Publisher: Arcadia Publishing
ISBN: 1614239533
Category : History
Languages : en
Pages : 231
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Book Description
The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
Author: Becky Billingsley
Publisher: Arcadia Publishing
ISBN: 1614239533
Category : History
Languages : en
Pages : 231
Get Book Here
Book Description
The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
Author: Becky Billingsley
Publisher: Arcadia Publishing
ISBN: 1625853327
Category : History
Languages : en
Pages : 160
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Book Description
The Grand Strand has a long tradition of hardworking independence and the enthusiastic pursuit of leisure activities. Myrtle Beach is known as a hotbed of hearty partiers, and its chronicles include bordellos, bootleggers, rumrunners, gamblers and a variety of indulgent practices. From Civil War deserters to the excesses of the disco era, the area has a wicked streak running parallel to its beaches. Join author and historian Becky Billingsley as she uncovers the naughty side of the Grand Strand.
Author: Barbara F. Stokes
Publisher: Univ of South Carolina Press
ISBN: 9781570036972
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
Barbara F. Stokes provides the first comprehensive history of Myrtle Beachs quick rise to prominence as she maps the development of the Grand Strands centerpiece.
Author: Becky Billingsley
Publisher: Arcadia Publishing
ISBN: 1625849222
Category : History
Languages : en
Pages : 219
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Book Description
Myrtle Beach has long been a favorite vacation spot for families across America, giving parents and children alike a lifetime of memories. The Myrtle Beach Pavilion, considered by many to be the heart of the city since 1908, was demolished in 2007. The Ocean Forest Hotel was as beautiful as a castle, and resembled one, during its forty-four-year span. Members of World War II's Doolittle Raid trained at the Myrtle Beach General Bombing and Gunnery Range, which eventually became Myrtle Beach Air Force Base until its closure in 1993. Join author Becky Billingsley for a trip back in time as she examines some of the city's most memorable attractions.
Author: Heidi Vukov
Publisher: Gibbs Smith
ISBN: 9781423639947
Category : Cooking
Languages : en
Pages : 0
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Book Description
Elegant and inspired European cuisine with a decidedly Southern twist. “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are Germanand Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery. “Heidi Vukov moved from Pennsylvania to South Carolina in the early 1990s, and shortly thereafter opened Croissants Bistro and Bakery in Myrtle Beach. Since then, she’s been named South Carolina Restaurateur of the Year and Croissants has become a destination restaurant on the South Carolina coast. Heidi lives in Myrtle Beach with her husband, Gary, and has four children scattered across the United States in Utah, Tennessee, Washington, D.C., and California. “Sara Sobota has been a freelance writer in the Myrtle Beach area for twenty years. Her travel and lifestyle writing has appeared in such magazines as US Airways and Agent@Home, and she also blogs for the Huffington Post. She teaches composition, journalism, and business communication at Coastal Carolina University.
Author: Will Moredock
Publisher:
ISBN: 9780972382908
Category : Myrtle Beach (S.C.)
Languages : en
Pages : 0
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Book Description
Towards Water Wisdom makes a fervent plea for an urgent and radical transformation of our thinking on water. The author redefines the projected water crisis as one of mismanagement rather than scarcity, and calls for a more equitable, harmonious and sustainable management of the resource. Water-related conflicts are also discussed, including the Indus Treaty, the differences over Baglihar, the Cauvery and Ravi-Beas disputes, and rehabilitation problems in the Narmada Valley. The author questions the idea of property rights in water and argues that the fundamental or human right to water must take precedence over contractual and economic rights. The inadequacies of India`s water laws and policies are examined and a case made for a constitutional declaration on water and a national water law. Finally, the author widens the perspective and draws attention to a changing world that makes a change in our thinking imperative.
Author: Lesta Sue Hardee
Publisher: Arcadia Publishing
ISBN: 1439645493
Category : Photography
Languages : en
Pages : 128
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Book Description
Simeon B. Chapin was an entrepreneur and visionary who, along with Franklin G. Burroughs, helped create the foundation of what is Myrtle Beach today. B.B. Benfield built and opened the areas first movie theater, and Lawrence Boulier was a landscape artist and founder of the Waccamaw Arts and Crafts Guild. John Woodside built the grand Ocean Forest Hotel. Col. H.B. Springs was the towns first insurance and real estate agent, and James Bryan Sr. was the first president of Myrtle Beach Farms. Blanche Floyd was a beloved teacher and author, and W.L. Harrelson made history by serving as Myrtle Beachs first mayor. Earl Husted brought the first amusement park rides to this area, and Anthony James left after high school to make a name for himself as the first widely known actor from the Myrtle Beach area. The stories of these Myrtle Beach notables and many more fill the pages of this book. Some of these names may be unfamiliar, but each of these legendary locals, in his or her own way, has helped make Myrtle Beach the historical hometown and vacationers paradise that it is today.
Author: Lesta Sue Hardee
Publisher: Arcadia Publishing
ISBN: 9780738586014
Category : History
Languages : en
Pages : 132
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Book Description
For almost a century, the heart of Myrtle Beach was defined by a place simply called "the Pavilion." From the original structure built in 1908, the Pavilion was the center of the resort town's growing tourism industry. It was a destination point for anyone coming to the Grand Strand. Here you could stroll the Boardwalk, play arcade games, make faces in fun mirrors, ride rides, dance the Carolina Shag, or sit on a bench and watch everyone else do all of the above. The Pavilion underwent several incarnations. The first ones were wooden and vulnerable, but the final was concrete and seemingly indestructible, standing for nearly 60 years. Hardly an architectural marvel, what the Pavilion lacked in grandeur, it made up for in pure old-fashioned fun. The beloved structure and its rides fell prey to economics and a wrecking ball in 2006. Myrtle Beach natives Lesta Sue Hardee and Janice McDonald trace the origins of the Pavilion from its early days as a recreational site for guests of Myrtle Beach's first hotel, the Sea Side Inn, to its heyday as "the" location for beach activities on the East Coast, and finally to the Pavilion's Farewell Season. The Images of America series celebrates the history of neighborhoods, towns, and cities across the country. Using archival photographs, each title presents the distinctive stories from the past that shape the character of the community today. Arcadia is proud to play a part in the preservation of local heritage, making history available to all.
Author: Renee Wright
Publisher: The Countryman Press
ISBN: 1581571119
Category : Travel
Languages : en
Pages : 258
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Book Description
A travel guide that covers both Myrtle Beach and its neighbors over the North Carolina border, including the seaports of Wilmington and Southport, which contains information on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.
Author: Caroline Eubanks
Publisher: Rowman & Littlefield
ISBN: 1493034316
Category : Travel
Languages : en
Pages : 369
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Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
