A Culinary Collection PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Culinary Collection PDF full book. Access full book title A Culinary Collection by Detroit Institute of Arts. Download full books in PDF and EPUB format.
Author: Detroit Institute of Arts
Publisher: Wayne State University Press
ISBN: 9780814329818
Category : Cooking
Languages : en
Pages : 164
Get Book
Book Description
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
Author: Detroit Institute of Arts
Publisher: Wayne State University Press
ISBN: 9780814329818
Category : Cooking
Languages : en
Pages : 164
Get Book
Book Description
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960955657
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Savor the Seasons, Volume III of the Junior League of Tampa Culinary Collection, invites you to join us on a year-round tour of seasonal menus, festive flavors and traditions with a twist. Enjoy a glimpse into holiday gatherings in Tampa Bay as we reveal fresh ideas for making your celebrations both meaningful and memorable.
Author: Nora Villanueva Daza
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 200
Get Book
Book Description
Author: Maxime de La Falaise
Publisher: Grove Press
ISBN: 9780802132963
Category : Cooking
Languages : en
Pages : 254
Get Book
Book Description
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.
Author: Susi Gott Séguret
Publisher: National Geographic Books
ISBN: 1578268540
Category : Reference
Languages : en
Pages : 0
Get Book
Book Description
A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.
Author: Rita Leonard
Publisher: Wimmer Cookbooks
ISBN: 9780963316509
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
New, exciting, and treasured recipes family and friends will love. Try easy Mexican Chicken Kiev from the Light & Luscious category or entertan with indulgence with simple and elegant Almond Cheesecake with Raspberry Sauce. All recipes are Easy, Delicious, and Quick to prepare, a must for the busy Mom and Hostess. Makes a great addition to your cookbook collection and a perfect gift for any occasion. Benefits OLPH Family Life Center, Project Outreach, and community charities.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960955633
Category : Community cookbooks
Languages : en
Pages : 0
Get Book
Book Description
Volume I in the Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more--less time spent in the kitchen and more time with your guests. Discover creative twists on classic recipes, party menus, presentation ideas, and entertaining tips, and be the life of your party!
Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0764595628
Category : Cooking
Languages : en
Pages : 229
Get Book
Book Description
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author: William Weaver
Publisher: Univ of California Press
ISBN: 0520947061
Category : Cooking
Languages : en
Pages : 319
Get Book
Book Description
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."
Author:
Publisher: Favorite Recipes Press
ISBN: 9780960955664
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
In Capture the Coast, you'll find creative menus, delectable foods, and helpful entertaining tips from the Junior League of Tampa. Easy and mouthwatering recipes, full-color photography, and text inspired by the coastal climate and entertaining traditions of Florida's First Coast complete this must-have cookbook.
