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Author: Alexis Soyer
Publisher: Southover Press
ISBN: 9781870962117
Category : Cookery, Military
Languages : en
Pages : 0
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Book Description
Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for feeding armies in the field. He was as important in the Crimea as Florence Nightingale, for his influence on the reform of army feeding enabled wounded soldiers to survive. A modified version of the Soyer stove was still in use in the Gulf War. Introductions by Elizabeth Ray and military historian Michael Barthorp.
Author: Alexis Soyer
Publisher: Southover Press
ISBN: 9781870962117
Category : Cookery, Military
Languages : en
Pages : 0
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Book Description
Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for feeding armies in the field. He was as important in the Crimea as Florence Nightingale, for his influence on the reform of army feeding enabled wounded soldiers to survive. A modified version of the Soyer stove was still in use in the Gulf War. Introductions by Elizabeth Ray and military historian Michael Barthorp.
Author: Dr. Mark Hyman
Publisher: Little, Brown Spark
ISBN: 0316453153
Category : Health & Fitness
Languages : en
Pages : 400
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Book Description
An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD—"Read this book if you're ready to change the world" (Tim Ryan, US Representative). What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about—and eat—food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.
Author: Abioseh Cole
Publisher:
ISBN: 9781940184548
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
"A fun book that looks at why animals are people."--Back cover
Author: Judith Lissauer Cromwell
Publisher: McFarland
ISBN: 0786470925
Category : Social Science
Languages : en
Pages : 329
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Book Description
This is the first, full-length biography of Florence Nightingale told from a post-feminist perspective. Born into Victorian Britain's elite, a brilliant, magnetic teenager decided to devote her life to the indigent sick by becoming a nurse. Florence's family, especially her mother, opposed the decision, yet Nightingale insisted. Catapulted into the Crimean War, she brought order to the chaos of British military hospitals, but she could never forget her patients. Despite debilitating illness, she focused on preventing another Crimean calamity: the death of thousands due to avoidable causes. Hygienic army installations, sanitation for India, and creation of modern nursing owe much to Florence Nightingale. To Victorians, she personified their ideal of nurturing female. Hindsight provides a wider perspective. By creating a career for women that empowered them with economic independence, Florence Nightingale stands among the founders of modern feminism.
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
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Book Description
Author: John Warwick Montgomery
Publisher: New Reformation Publications
ISBN: 1948969262
Category : Religion
Languages : en
Pages : 133
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Book Description
Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "go with me". Here, Dr. Montgomery invites you to go with him as he explores the literature of food and develops a theology of gastronomy. Along with being a theologian and philosopher, an attorney, a barrister, a French advocate, a teacher, a husband and many other things, Dr. Montgomery is a lover of fine dining and formally embraces its craft with care. In the age of the microwave, where food is either fast or frozen and almost always pre-prepared, he wants to introduce us to the glories of fine dining, where we can take joy in all our Father has provided to us beyond the simple requirements of sustenance. With Dr. Montgomery as your guide, you will meet great chefs, and travel across time and space with food as the focus, enjoying the views, flavors and smells (and recipes!) Everything Dr. Montgomery explores takes place in light of faith in a God who is now one of us, who made all the senses, loves variety, knows hospitality, and will culminate all of history in the best of wedding feasts to which every good meal points and of which every great meal participates.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248401
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Author: Ruth Cowen
Publisher: Weidenfeld & Nicolson
ISBN: 0297865579
Category : Biography & Autobiography
Languages : en
Pages : 412
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Book Description
Fascinating biography of a 19th-century celebrity chef Rarely has a man defined the spirit of an age as well as Alexis Soyer: celebrity chef, best-selling author, entrepreneur, inventor, philanthropist and Crimean war hero. Soyer built the world famous kitchens of London's Reform Club - which he filled with such ingenious inventions as the gas stove and steam lifts. He set up the most innovative culinary theme park ever seen in the capital, and devised the sauces and relishes that would make household names of Mr Crosse and Mr Blackwell. In the 1840s he set up revolutionary soup kitchens during the Irish potato famine, and in the following decade risked his life by travelling to the Russian peninsula to reform army catering for the troops - saving thousands of soldiers from the effects of malnutrition. Alexis Soyer was one of the most famous names of the early Victorian age, and his legacy lives on through the radical army reforms his work set in train. He was also ¿ in a similar spirit of the age - a secret womaniser, near bankrupt and alcoholic. Yet this brilliant man, who during his lifetime was more famous than the men he regularly brushed shoulders with - men such as Thackeray, Disraeli, Dickens and Palmerston - dropped completely from public view after his untimely death. His friend Florence Nightingale, never one to praise lightly, wrote that his passing was 'a great disaster' for the nation. Yet despite making several fortunes he died virtually penniless, his personal papers were destroyed, his funeral was a hushed-up affair and today his grave lies neglected and rotting in Kensal Green cemetery. This is the first full length, fully researched biography of Alexis Soyer, which explores the life, career and legacy of one of the most enigmatic and extraordinary figures of the Victorian age.
Author: Soyer Alexis
Publisher:
ISBN: 9783962726799
Category : Cooking for military personnel
Languages : en
Pages : 0
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Book Description
Author: Brooklyn Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 422
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Book Description
