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Author: Ulrica Hume
Publisher:
ISBN: 9780966919301
Category : Cooking
Languages : en
Pages : 232
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Book Description
Join Ulrica Hume on a fantastic tea-trek as she goes in search of the best tearooms she can find--from British to Far Eastern, formal to offbeat. Let enchantment reign at the Ritz's afternoon tea; find peace in a cup of matcha at a Japanese tea ceremony; have your tea leaves read at Mad Magda's. Discover why tea is the perfect drink for the new millennium!
Author: Martha Day
Publisher: Lorenz Books
ISBN: 9780754821700
Category : Afternoon teas
Languages : en
Pages : 0
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Book Description
Indulge in the classic celebration of afternoon tea with 35 delectable recipes. ,
Author: Beth Allen
Publisher: Prima Lifestyles
ISBN: 9780761508717
Category : Afternoon teas
Languages : en
Pages : 0
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Book Description
Tea time is fast becoming a pastime of the nineties. From cozy kitchen tables at home, to the elegant high tea on Union Square, setting aside a special time for tea is growing in popularity. What goes better with a hot cup of tea than a beautiful bite-sized treat? In "A Cozy Book of Tea Time Treats, author Beth Allen offers 40 of her favorite recipes for tiny tarts and petite pastries. Her easy-to-follow recipes for these time-tested favorites bring the class and style of high tea to your dining room. Among the divine delectables are: Buttery Biscuit Bites Lemon Tea Cakes Mini Marble Bars Strawberry Tiny Tarts Petite Eclairs Love-Me-Forever Fudge The best thing about these tiny temptations is that they can be enjoyed without guilt. Allen shares her secrets for keeping the taste in treats while keeping the calorie count down. The introductory chapter on petite techniques lays out the basics for creating these delicate treats. These petite sweets may require some special care, but the reward will make your tea time complete. About the Author Beth Allen is president of her own food marketing communications firm in New York City. A confirmed dessert lover, she enjoys entertaining her with her small, temptingly sweet creations. Allen has written for the "New York Times, "Woman's Day, and "Self and has appeared on nationwide press tours for the Campbell Soup Company, Corning Glass Works, Jewel Food Stores, the Pillsbury Company, Proctor and Gamble, and Reader's Digest Association, Inc.
Author: Ulrica Hume
Publisher:
ISBN: 9780966919301
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
Join Ulrica Hume on a fantastic tea-trek as she goes in search of the best tearooms she can find--from British to Far Eastern, formal to offbeat. Let enchantment reign at the Ritz's afternoon tea; find peace in a cup of matcha at a Japanese tea ceremony; have your tea leaves read at Mad Magda's. Discover why tea is the perfect drink for the new millennium!
Author: Rick Rodgers
Publisher: Harper Collins
ISBN: 0062011731
Category : Cooking
Languages : en
Pages : 166
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Book Description
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious recipes for cookies to serve with each cup.
Author: Kayla Lobermeier
Publisher: Page Street Publishing
ISBN: 1645678466
Category : Cooking
Languages : en
Pages : 391
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Book Description
Discover a Whimsical World of Decadent Bakes! From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you’ll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you’ll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats.
Author: Mary Ward
Publisher: Frederick Fell Publishers
ISBN: 9780883911648
Category : Cooking
Languages : en
Pages : 228
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Book Description
Tea connoisseurs, are you in search of the perfect cup of tea? An eclectic collection of both old and new tea beverage combinations culled from cultures across the world. Here is a celebration of original and classic tea recipes. With photographs and step-by-step instruction you will learn the secrets to making the perfect cup of hot or iced tea. This is the essential guide to brewing, serving and entertaining with teas from around the world. Tea aficionados are sure to enjoy the recipes, tidbits and historical background of the rich tea tradition. Everything you might desire or need to know about tea - the ever popular coffee alternative - is presented here.Features photographs for serving and decorating ideas.Makes a perfect gift for your tea aficionado friends and family.
Author: Louis P. De Gouy
Publisher: Courier Dover Publications
ISBN: 0486847845
Category : Cooking
Languages : en
Pages : 498
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Book Description
An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 964
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Book Description
Author: Yvette van Boven
Publisher: Abrams
ISBN: 1613124848
Category : Cooking
Languages : en
Pages : 528
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Book Description
Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more. Dutch chef Yvette van Boven’s Home Made series of cookbooks feature delicious recipes, beautiful photos, step-by-step instruction, and her own hand-drawn artwork. Now she presents Home Made Winter, a heartfelt, humorous, and passionate collection of dishes inspired by her childhood in Ireland and her frequent sojourns in France. This is a cookbook that will warm your heart, with chapters on Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; Main Courses; and Dessert, focusing on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys—and also features her favorite winter holiday recipes.
Author: Lorraine Bartlett
Publisher: Polaris Press
ISBN: 1466293683
Category : Cooking
Languages : en
Pages : 248
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Book Description
Katie Bonner and the rest of the locals from Victoria Square invite you into their kitchens to share tantalizing recipes and intimate stories about food, family, and life. So tie on your apron and sharpen your knives, because Recipes To Die For is chock full of culinary treasures such as Andy Rust's Cinnamon Rolls, Vance Ingram’s Barbecued Ribs, and Sweet Sue’s Toffee Squares. And you don't want to miss Aunt Lizzie’s Cream Scones. They're to die for!
