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Author: Norman Gale
Publisher:
ISBN:
Category :
Languages : en
Pages : 145
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Book Description
Author: Norman Gale
Publisher:
ISBN:
Category :
Languages : en
Pages : 145
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Book Description
Author: Norman Gale
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 128
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Book Description
Author: Norman Gale
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 128
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Book Description
Author: Norman Rowland 1862-1942 Gale
Publisher: Wentworth Press
ISBN: 9781361589021
Category : History
Languages : en
Pages : 158
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Norman Gale
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: Norman Rowland 1862-1942 Gale
Publisher:
ISBN: 9781361588857
Category : History
Languages : en
Pages : 136
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Book Description
Author: Norman R. Gale
Publisher: Forgotten Books
ISBN: 9780428299231
Category : Poetry
Languages : en
Pages : 136
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Book Description
Excerpt from A Country Muse, New Series Chide not if here you haply find The rough romance of country love; I sing as well the brook and wind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Maggs Bros
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 444
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Book Description
Author: Norman Rowland GALE
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Judith Jones
Publisher: Anchor
ISBN: 0307498255
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
