A Consensus and Bibliography of Irish Seaweeds PDF Download
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Author: Michael D. Guiry
Publisher:
ISBN:
Category :
Languages : en
Pages : 287
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Book Description
Author: Michael D. Guiry
Publisher:
ISBN:
Category :
Languages : en
Pages : 287
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Book Description
Author: Michael D. Guiry
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 296
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Book Description
Author: Klaus Lüning
Publisher: John Wiley & Sons
ISBN: 9780471624349
Category : Science
Languages : en
Pages : 550
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Book Description
A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.
Author: Michael D. Guiry
Publisher:
ISBN: 9783905997101
Category : Marine algae
Languages : en
Pages : 250
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Book Description
Author: F. G. Hardy
Publisher: Gantner Publishing
ISBN:
Category : Marine algae
Languages : en
Pages : 456
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Book Description
Author: John Wilson Foster
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773518179
Category : History
Languages : en
Pages : 702
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Book Description
How has Irish nature been studied? How has it been expressed in literature and popular culture? How has it influenced, and been influenced by, political, economic, and social change? These long-neglected questions are pursued in Nature in Ireland, a pioneering collection of original essays by leading naturalists, science writers, and cultural historians who bring us from the geological prehistory of Ireland to the environmental threats of the late twentieth century.
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 214
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Book Description
Author: David J. Garbary
Publisher: Springer Science & Business Media
ISBN: 3642751156
Category : Science
Languages : en
Pages : 433
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Book Description
Algal systematists, geologists and evolutionary biologists provide a synthesis of the evolutionary biogeography of red, brown, and green algae of the North Atlantic Ocean also considering their relationships with species and genera in the Arctic and Pacific Oceans as well as other subtropical and tropical seas. The history of the Atlantic Basin and its connections to other ocean basins is treated from the geological, paleontological and paleoclimatic perspective. This is contrasted with biogeographic analyses of marine animal systems and the role of plant/animal interactions in evolution. Some of the approaches include traditional systematic studies, cladistic analysis, the experimental evaluation of environment in establishing distribution limits and the application of molecular biology.
Author: D. A. Webb
Publisher: CUP Archive
ISBN: 9780521233958
Category : Medical
Languages : en
Pages : 386
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Book Description
This book provides a general account of the flora of Connemara and the Burren, with details of the distribution of the various species.
Author: Joël Fleurence
Publisher: Academic Press
ISBN: 0128027932
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits