Author: Edwy Godwin Clayton
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
A Compendium of Food-microscopy with Selections on Drugs, Water, and Tobacco
Author: Edwy Godwin Clayton
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
A Compendium of Food-Microscopy with Sections on Drugs, Water, and Tobacco
Author: Clayton Godwin
Publisher: Hardpress Publishing
ISBN: 9781313254908
Category :
Languages : en
Pages : 480
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781313254908
Category :
Languages : en
Pages : 480
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
A Compendium of Food-microscopy With Sections on Drugs, Water, and Tobacco, [electronic Resource]
Author: Edwy Godwin Clayton
Publisher: Legare Street Press
ISBN: 9781013299643
Category :
Languages : en
Pages : 480
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781013299643
Category :
Languages : en
Pages : 480
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Compendium of Food-microscopy with Sections on Drugs, Water, and Tobacco
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
Book Description
A Compendium of Food-Microscopy. With Sections on Drugs, Water, and Tobacco. Compiled, with Additions and Revision, from the Late Dr. A.H. Hassall's Works on Food
Author: Edwy Godwin Clayton
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
A Compendium of Food-microscopy with Sections on Drugs, Water and Tabacco
Author: Edwy Godwin Clayton
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
Knowledge...
Author: Edwin Sharpe Grew
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 750
Book Description
The Publisher
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1014
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1014
Book Description
The English Catalogue of Books ...: 1801-1836. Ed. and comp. by R.A. Peddie and Q. Waddington. 1914
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 348
Book Description
The United States Catalog
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
Book Description