A Compendium of Food-microscopy with Sections on Drugs, Water, and Tobacco PDF Download
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
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Author: Arthur Hill Hassall
Publisher: Legare Street Press
ISBN: 9781019438718
Category :
Languages : en
Pages : 0
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Book Description
This groundbreaking work provides a detailed examination of food under the microscope, with sections on drugs, water, and tobacco as well. Hassall and Clayton's scientific approach sheds light on the composition and quality of common foodstuffs, making this book an invaluable resource for food inspectors, public health officials, and anyone interested in the science of food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Author: Edwy Godwin Clayton
Publisher: Legare Street Press
ISBN: 9781013299643
Category :
Languages : en
Pages : 480
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edwy Godwin Clayton
Publisher: Wentworth Press
ISBN: 9781360951454
Category : History
Languages : en
Pages : 480
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Clayton Godwin
Publisher: Hardpress Publishing
ISBN: 9781313254908
Category :
Languages : en
Pages : 480
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Clayton Edwy Godwin
Publisher: Sagwan Press
ISBN: 9781376930627
Category :
Languages : en
Pages : 474
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Arthur Hill Hassall
Publisher: Nabu Press
ISBN: 9781294902249
Category :
Languages : en
Pages : 480
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Edwy Godwin Clayton
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
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Book Description
Author: Edwy Godwin Clayton
Publisher:
ISBN: 9781331992905
Category : Science
Languages : en
Pages : 482
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Book Description
Excerpt from A Compendium of Food-Microscopy: With Sections on Drugs, Water, and Tobacco Compiled, With Additions and Revision, From the Late Dr. A. H. Hassall's Works on Food Thirty-two years have passed away since the appearance of 'Food: Its Adulterations and the Methods for their Detection.' At the suggestion of the Author of that work, it was the present writers intention, hitherto frustrated, long ago to publish a new edition. The late Dr. A. H. Hassall had discussed with the undersigned the plan of the fresh work, when his death occurred in 1894. Many matters, coupled with a knowledge of the existence of several then recently-dated textbooks, dealing with food analysis generally, and of a cluster of handbooks on separate branches of the subject, led to a postponement of the project. The writer now at length issues his long-contemplated revision of the microscopical portions of Dr. Hassall's works; and, a considerable period having elapsed since the production by other English chemists of any new general treatises on hygienic or public analysis, he hopes at no distant date to supplement this volume by another, devoted mainly to chemical, physical, and bacteriological methods of investigation, which in his own or other laboratories have been found practicable and trustworthy. Thus will be accomplished a design which for several years the Author has had in his mind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edwy Godwin Clayton
Publisher:
ISBN:
Category :
Languages : en
Pages : 431
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Book Description
