A Compasison of the General Merits of Purebred and Crossbred Dairy Cattle Resulting of Cross Breeding PDF Download
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Author: R.W. Teouchberry
Publisher:
ISBN:
Category :
Languages : en
Pages : 33
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Author: R.W. Teouchberry
Publisher:
ISBN:
Category :
Languages : en
Pages : 33
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Book Description
Author: Jorge Alfredo Velasco
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 214
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Book Description
Author: Margaret E. Derry
Publisher: University of Toronto Press
ISBN: 1442626526
Category : History
Languages : en
Pages : 319
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Book Description
Canadian historian Margaret Derry examines the evolution of modern animal breeding from the invention of improved breeding methods in 18th-century England to the application of molecular genetics in the 1980s and 1990s.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
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Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 896
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Author: John C. M. Trail
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Kilifi plantations. Deloraine Estate. Cedarvale farms. El karama ranchIlkerin project. Breed and environmental effects on productivity levels. The formation of composite breeds using sahiwal cattle.
Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 180
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 348
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Author: James R Simpson
Publisher: CRC Press
ISBN: 0429696426
Category : Science
Languages : en
Pages : 426
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Book Description
The nations of Subsaharan Africa experienced declining levels of food production per capita throughout the 1970s and early 1980s, particularly in the area of livestock production. Addressing that problem, the authors of this book assess in a systems context the environmental, biological, and social constraints on future African livestock development and consider prospects for improving productivity, They focus especially on changes needed in production and marketing systems, pointing to important policy considerations . The book is divided into four parts containing twenty-one chapters, each authored by one or more respective authorities in his or her field. Each section in its own way addresses the entire set of questions; topics include aspects of animal breeding and nutrition, anthropology, economics, ecology, farming systems, governmental policy, land tenure, marketing, modelling, and veterinary medicine.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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