A Comparison of the Knowledge, Attitudes, and Behaviors about Nutrition of a University Freshman Class Between the Beginning and the End of the Academic Year

A Comparison of the Knowledge, Attitudes, and Behaviors about Nutrition of a University Freshman Class Between the Beginning and the End of the Academic Year PDF Author: Janice Christine Rowe
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 234

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Resources in Education

Resources in Education PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1222

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Nutrition Knowledge, Behaviors and Attitudes in Freshmen and Sophomore College Students

Nutrition Knowledge, Behaviors and Attitudes in Freshmen and Sophomore College Students PDF Author: Sarah E. Zarelli
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 178

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A Study of Selected Nutrition Knowledge, Attitudes, and Behaviors of Entering Freshman Medical Students

A Study of Selected Nutrition Knowledge, Attitudes, and Behaviors of Entering Freshman Medical Students PDF Author: Beverly Jean Ward McCabe
Publisher:
ISBN:
Category : Medical students
Languages : en
Pages : 548

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School, Family, and Community Partnerships

School, Family, and Community Partnerships PDF Author: Joyce L. Epstein
Publisher: Corwin Press
ISBN: 1483320014
Category : Education
Languages : en
Pages : 508

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Book Description
Strengthen programs of family and community engagement to promote equity and increase student success! When schools, families, and communities collaborate and share responsibility for students′ education, more students succeed in school. Based on 30 years of research and fieldwork, the fourth edition of the bestseller School, Family, and Community Partnerships: Your Handbook for Action, presents tools and guidelines to help develop more effective and more equitable programs of family and community engagement. Written by a team of well-known experts, it provides a theory and framework of six types of involvement for action; up-to-date research on school, family, and community collaboration; and new materials for professional development and on-going technical assistance. Readers also will find: Examples of best practices on the six types of involvement from preschools, and elementary, middle, and high schools Checklists, templates, and evaluations to plan goal-linked partnership programs and assess progress CD-ROM with slides and notes for two presentations: A new awareness session to orient colleagues on the major components of a research-based partnership program, and a full One-Day Team Training Workshop to prepare school teams to develop their partnership programs. As a foundational text, this handbook demonstrates a proven approach to implement and sustain inclusive, goal-linked programs of partnership. It shows how a good partnership program is an essential component of good school organization and school improvement for student success. This book will help every district and all schools strengthen and continually improve their programs of family and community engagement.

Evaluation of the Nutrition Knowledge, Attitudes, and Food Selection Behaviors of High School Students Before and After Completion of a Nutrition Course

Evaluation of the Nutrition Knowledge, Attitudes, and Food Selection Behaviors of High School Students Before and After Completion of a Nutrition Course PDF Author: Lauren Crawford
Publisher:
ISBN:
Category : Health behavior in adolescence
Languages : en
Pages : 172

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

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The Toolbox Revisited

The Toolbox Revisited PDF Author: Clifford Adelman
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 232

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The Toolbox Revisited is a data essay that follows a nationally representative cohort of students from high school into postsecondary education, and asks what aspects of their formal schooling contribute to completing a bachelor's degree by their mid-20s. The universe of students is confined to those who attended a four-year college at any time, thus including students who started out in other types of institutions, particularly community colleges.

Cincinnati Magazine

Cincinnati Magazine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 184

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Nutrition Knowledge and Attitudes of College Informal Sports Athletes

Nutrition Knowledge and Attitudes of College Informal Sports Athletes PDF Author: Nicole Martins
Publisher:
ISBN:
Category : College athletes
Languages : en
Pages : 150

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Book Description
Studies examining college athletic participation's effect on nutrition knowledge and attitudes present mixed results and overlook a middling group: informal sports athletes. This study addresses variance of nutrition knowledge and attitudes by athletic participation. Four hundred fifty students completed a voluntary survey created by a dietitian and the researcher. The data was analyzed through ANOVA and post hoc tests. Results (significant at ≤0.05) show nutrition knowledge and attitude do not vary by organized sports. Formal, informal and non-athletes each exhibited average nutrition comprehension and rather positive nutrition attitudes. One-way ANOVA exhibited non-significant differences among nutrition knowledge and attitude of the three athletic groups and two-way ANOVA proved the same holds true when controlled for moderator variables. Intention was not to assess effects of moderator variables; however, significant differences were found among nutrition knowledge scores in categories of age, major, and class status: non-traditional-aged students had significantly higher knowledge scores than traditional-aged students, health-related majors had significantly higher knowledge scores than non-health-related majors, and >4 years students had significantly higher knowledge scores than sophomores. Significant differences in nutrition attitude scores were also found by class status: juniors and seniors exhibited significantly lower scores than freshmen. These results suggest nutrition education interventions are needed to increase comprehension, whether through educational programs/workshops or inclusion of nutrition courses in university requirements. The prevalence of positive nutrition attitude over all subgroups suggests nutrition interventions would be willingly accepted. Further, additional studies on informal athletics are needed to determine its effect on nutrition knowledge and attitudes.