A Comparison of Productivity and Fruit Composition of Six Trellis-training Systems and Two Pruning Methods of Sauvignon Blanc Grown at Davis, CA. PDF Download
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Author: Enio Schuck
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Enio Schuck
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: E. Schuck
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: University of California, Davis. Graduate Division
Publisher:
ISBN:
Category : Commencement ceremonies
Languages : en
Pages : 84
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Book Description
Author: Robert A. Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
Author: Various
Publisher: Read Books Ltd
ISBN: 1473354498
Category : Science
Languages : en
Pages : 123
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Book Description
This book contains a collection of vintage articles on managing a grapevine, with a special focus on pruning and trimming. These timeless articles have been carefully selected for a modern readership, and will be of considerable utility to farmers and gardeners with a practical interest in growing grapes. The articles include: “Theory and Practice of Pruning and Training”, “Pruning and Management”, “Trimming”, “Vine Pruning”, “Pruning Young Vines and the Sultanas”, “Pruning and Training”, and “Time to Prune, and Pruning and Training”. All of the articles have been written by experts in the field, making this both a useful handbook and a worthy addition to collections of vintage fruit growing literature. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.
Author: Patricio Julian Santos
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: E. Barclay Poling
Publisher: NC State Extension
ISBN:
Category : Grapes
Languages : en
Pages : 208
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Book Description
The grape and wine industry in North Carolina is now worth in excess of $30 million dollars. To assist North Carolina growers in the production of quality grapes for quality wines, a newly revised guide has been written for winegrape growers, called the North Carolina Winegrape Grower's Guide. This publication provides grape growers with practical information about choosing an appropriate site for a vineyard, establishment, and operation of commercial vineyards in North Carolina. It includes a new chapter on spring frost control and examines the pros and cons of active frost protection systems.
Author: Carlos Raul Tizio Mayer
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
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Book Description
Author: Jacob Eli Emling
Publisher:
ISBN: 9781303870392
Category : Electronic dissertations
Languages : en
Pages : 183
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Book Description
Super cold hardy (SCH) grapes are a new class of wine grapes that have been bred recently by the University of Minnesota breeding program. This research was developed to better understand the effects of training system and canopy architecture on the SCH cultivar 'Marquette'. The objectives were to compare fruit chemistry, canopy growth, and three different trellis systems; Geneva Double curtain (GDC), High Wire Cordon (HWC), and a new experimental moving trellis (MT). Studies were performed at Horticulture Teaching and Research Center (HTRC) and Southwest Michigan Research and Education Center (SWMREC) during the 2012 and 2013 growing seasons. Due to frost events in 2012, two populations of shoots and the fruit associated with each type of shoot were tracked throughout the growing season. The results from these two populations had influences on canopy development and structure, fruit chemistry, and on wine quality. The experiments conducted in 2013 focused on the influences of canopy densities and crop level on the vines in regards to canopy structure and fruit quality. Fruit and must chemical profiles were similar from seasonal and harvest samples but statistical differences were found after fermentation. In conclusion, these studies proved that training system and shoot type all have slight impacts on fruit quality during the growing season but has large impacts in the wines produced. -- Abstract.
Author: Adeline Alonso Ugaglia
Publisher: Springer
ISBN: 3319986333
Category : Business & Economics
Languages : en
Pages : 548
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Book Description
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
