Author: Herbert John Webber
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 106
Book Description
A Comparative Study of the Citrus Industry of South Africa
Author: Herbert John Webber
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 106
Book Description
The Citrus Industry
Author: Herbert John Webber
Publisher: Univ of California Press
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 956
Book Description
Publisher: Univ of California Press
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 956
Book Description
The Citrus Industry, Volume II
Author: Leon Dexter Batchelor
Publisher: Univ of California Press
ISBN: 0520320689
Category :
Languages : en
Pages : 1174
Book Description
Publisher: Univ of California Press
ISBN: 0520320689
Category :
Languages : en
Pages : 1174
Book Description
Revealed Comparative Advantage in the Global Citrus Market and Implications for South Africa
Author: Tebogo B. Seleka
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A Preliminary Survey of the Citrus Industry in New Zealand
Author: William Maxwell Hamilton
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 292
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Book Description
Bulletin
Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 604
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 604
Book Description
Farming in South Africa
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
Book Description
Journal
Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 128
Book Description
The Genus Citrus
Author: Manuel Talon
Publisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Publisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies