A Comparative Study of Certain Allied Saccharomyces-like Organisms PDF Download
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Author: Harry Luman Russell
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Author: Harry Luman Russell
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Author: Arthur Sperry Pearse
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 576
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Author: Luca Cocolin
Publisher: Springer Science & Business Media
ISBN: 0387745203
Category : Technology & Engineering
Languages : en
Pages : 291
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With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
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Category : Cancer
Languages : en
Pages : 836
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Author:
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Category : Medicine
Languages : en
Pages : 1364
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Author:
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Category : Agriculture
Languages : en
Pages : 1732
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Author: John H. Andrews
Publisher: Springer
ISBN: 1493968971
Category : Science
Languages : en
Pages : 365
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Book Description
This second edition textbook offers an expanded conceptual synthesis of microbial ecology with plant and animal ecology. Drawing on examples from the biology of microorganisms and macroorganisms, this textbook provides a much-needed interdisciplinary approach to ecology. The focus is the individual organism and comparisons are made along six axes: genetic variation, nutritional mode, size, growth, life cycle, and influence of the environment. When it was published in 1991, the first edition of Comparative Ecology of Microorganisms and Macroorganisms was unique in its attempt to clearly compare fundamental ecology across the gamut of size. The explosion of molecular biology and the application of its techniques to microbiology and organismal biology have particularly demonstrated the need for interdisciplinary understanding. This updated and expanded edition remains unique. It treats the same topics at greater depth and includes an exhaustive compilation of both the most recent relevant literature in microbial ecology and plant/animal ecology, as well as the early research papers that shaped the concepts and theories discussed. Among the completely updated topics in the book are phylogenetic systematics, search algorithms and optimal foraging theory, comparative metabolism, the origins of life and evolution of multicellularity, and the evolution of life cycles. From Reviews of the First Edition: "John Andrews has succeeded admirably in building a bridge that is accessible to all ecologists." -Ecology "I recommend this book to all ecologists. It is a thoughtful attempt to integrate ideas from, and develop common themes for, two fields of ecology that should not have become fragmented." -American Scientist "Such a synthesis is long past due, and it is shameful that ecologists (both big and little) have been so parochial." -The Quarterly Review of Biology
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 386
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Author: Stefanie Pöggeler
Publisher: Springer Science & Business Media
ISBN: 3642199747
Category : Science
Languages : en
Pages : 355
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Based on sequence analyses of many different genes, the past decade has provided us with a profound knowledge of fungal systematics and phylogeny. In addition, a number of sequences of complete fungal genomes have been identified and several others will soon follow. In this volume, leading experts address questions concerning the origin of the fungal kingdom and fungal evolution at a level of analytical refinement that has never been possible before. The following major aspects are highlighted: evolutionary roots of fungi; evolution of signaling in fungi and fungal-like organisms; evolution of mutualistic systems and metabolism in fungi; and evolutionary mechanisms and trends.
Author:
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Category : Chemistry
Languages : en
Pages : 1690
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