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Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464
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Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464
Get Book
Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 0520213513
Category : Cooking
Languages : en
Pages : 456
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Book Description
Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics--a complete reference, in handy A to Z format. 75 photos plus maps & tables.
Author: Bruce Cass
Publisher: Oxford : Oxford University Press
ISBN: 9780198601142
Category : Vinification - Amérique du Nord
Languages : en
Pages : 0
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Book Description
An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.
Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 0520239695
Category : Cooking
Languages : en
Pages : 248
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Book Description
This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.
Author: Mira Advani Honeycutt
Publisher: Chronicle Books
ISBN: 9780811851671
Category : Cooking
Languages : en
Pages : 128
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Book Description
"The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the finest wines are only a pour away, and the setting is as dazzling as what's in the glass. Yet, despite its recent surge in popular appeal, the coast retains the down-home feel and roll-up-your-sleeves attitude that made it famous. The wineries of the Central Coast offer the perfect mix of elegant hospitality and warm accessibility -- as often as not, the people who pour your wine in the tasting rooms are not only the winemakers, but the winery owners as well, and they are happy to spend time chatting about their passion. Mira Advani Honeycutt's affectionately detailed text is a perfect introduction to this exciting expanse of vineyards. She reveals how the many microclimates of the Santa Ynez, Santa Maria, Arroyo Grande, and Edna Valleys, as well as the area around Paso Robles, have led to the production of an amazing diversity of varietals by an equally varied collection of wineries. Whether you're looking for a lush picnic spot and a glass of bubbly or panoramic views accompanied by a tasting flight of robust Rhône blends, her helpful tips lead the way. In addition, she reveals the distinctive art and architecture that abound in the wineries, while fine cuisine, fresh produce, and eclectic historical sites are never far away."--
Author: Mike Weiss
Publisher: Large Print Press
ISBN: 9780786279685
Category : Cooking
Languages : en
Pages : 420
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Book Description
Traces the author's two-year exploration of a successful Sonoma County winery, a visit during which he learned about the intricate process of grape cultivating, the minutiae of wine creation, and the detailed efforts of marketing and selling.
Author: Mike DeSimone
Publisher: Sterling Epicure
ISBN: 9781454904489
Category : Vintners
Languages : en
Pages : 0
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Book Description
From Napa and Sonoma to Modesto and Calaveras, take an unparalleled look into California winemaking, history, and geography. "World Wine Guys" Mike DeSimone and Jeff Jenssen have created the most up-to-date and comprehensive coverage of the state's myriad wine-growing regions, including detailed listings of outstanding producers with individual tasting notes. Enjoy winery profiles with tasting notes, winemaker interviews, recipe and food pairings, and photos of all, including wine labels. In addition, there's a foreword by Michael Mondavi and a preface by Kevin Zraly--two of the most powerful names in wine today.
Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520253132
Category : Cooking
Languages : en
Pages : 476
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Book Description
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir
Author: Editors of Sunset Books
Publisher: Oxmoor House
ISBN: 9780376069474
Category : Travel
Languages : en
Pages : 164
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Book Description
This user-friendly and highly discerning Field Guide focuses on the Golden States most popular and newsworthy wine regionsfrom Napa Valley to the Central Coast to fast-growing Baja. This full-flavored guide will please the palates and temperaments of beginning and experienced wine enthusiasts alike, with all the breadth and expertise readers expect from Sunset. Based on rigorous in-the-field research by two of Sunset magazines most respected staffers, the recommendations are intentionally selective, rather than comprehensive, directing readers only to Californias best wineries and wine-country travel experiences. California Wine Country has all the bells and whistles of a classic travel guide: compact size, gorgeous maps, concise itineraries, and colorful illustrations. Plus easy-to-follow listings for everything from cant-miss wineries to must-see, off-the-path discoveries. And, of course, all the essentials for planning an exceptional trip: information on lodging, restaurants, routes, destinations, and activities.
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664032
Category : Cooking
Languages : en
Pages : 128
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Book Description
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
