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Author: Bruce Reynolds
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 330
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Book Description
Author: Bruce Reynolds
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 330
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Book Description
Author: Bruce Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
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Book Description
Author: Bruce Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Bruce Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 706
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Book Description
Author:
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 718
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Book Description
Author: University of Missouri
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 180
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1370
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Author: Colman Andrews
Publisher: Chronicle Books
ISBN: 1452124051
Category : Cooking
Languages : en
Pages : 385
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Book Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author: Harold Wallace Ross
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1564
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Book Description
