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Author: Sheila Copeland
Publisher: Kensington Books
ISBN: 9781583144411
Category : Fiction
Languages : en
Pages : 290
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Book Description
Follows four women--Keisha Johnson, the wife of a star basketball player; Jade Kimura Ross, who is having misgivings about being pregnant; singing sensation Topaz; and commitment-phobic Nina Beaubien--as they learn the value of friendship and the importance of believing in yourself. Reprint.
Author: Sheila Copeland
Publisher: Kensington Books
ISBN: 9781583144411
Category : Fiction
Languages : en
Pages : 290
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Book Description
Follows four women--Keisha Johnson, the wife of a star basketball player; Jade Kimura Ross, who is having misgivings about being pregnant; singing sensation Topaz; and commitment-phobic Nina Beaubien--as they learn the value of friendship and the importance of believing in yourself. Reprint.
Author: Imogene Nix
Publisher:
ISBN: 9780648120582
Category :
Languages : en
Pages : 86
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Book Description
A woman in a Chocolate Factory meets a pleasure demon after losing everything.
Author: Leslie Enders Lee
Publisher:
ISBN:
Category : Artists' books
Languages : en
Pages : 14
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Book Description
Shows a box of Valentine's Day chocolates being unwrapped and eaten one-by-one until it disappears and only the tied ribbon is left.
Author: Jaxon Stallard
Publisher: Bookbaby
ISBN: 9781543980486
Category : Cooking
Languages : en
Pages : 128
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Book Description
Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and other applications in chocolate candy making used by professional chocolatiers and Artisan Candy makers.The book is designed for the actual process, simple and straightforward including demystifying tempering techniques and theory.Importantly, tempering can be done with understanding the theory involved and following the principles of warming, cooling, stirring and reheating.The difference between truffles, bonbons, and chocolates can be confusing. These terms are related and often used interchangeably. A bonbon is commonly used in reference to molded chocolates with soft centers. A truffle is a round semi-soft confection surrounded by an outer coating of either tempered chocolate, cocoa powder, or chopped nuts. One similarity that bonbons and truffles have in common is that both are small enough to eaten in one or two bites.The inclusion of "what you should know" helps insure the success of making bonbons, truffles, enrobing chocolates and dipping in tempered chocolate. Learning skills for lining magnetic polycarbonate with cocoa butter design acetate sheets is good to know.The formulas make it easy and fun to create the most delicious, fresh homemade truffles, bonbons, and confections you have ever eaten.
Author: Manuel Byrd
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Satisfy your recipes cravings with scaled down recipes everyone will love A Chocolate Affair includes: Take the cake―Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more. Pieces of perfection―Bake 100+ mix-and-bake cakes that are delicious right out of the pan, such as coffee cakes, Bundt cakes, skillet cakes, and more. Top it off―Up the wow factor of your cakes using a selection of optional but simple and scrumptious recipes for frostings, glazes, and ganache. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
Author: Michael Paul
Publisher:
ISBN: 9781742706467
Category : Cooking
Languages : en
Pages : 160
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Book Description
Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for. Michael Paul's stunning photography captures the real ambience and joie de vivre of this remarkable city. Saunter past traditional pattiseries, sit with artists sipping chocolat chaud in Montmartre and savour the delights of the local chocolatier. With over 30 classic and modern recipes, from comforting pains au chocolate to irresistible macaroons, Sweet Paris Mini is more than a cook book: it's a sweettoothed fl neur's guide to Paris; a city where even the desserts are chic.
Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762443634
Category : Cooking
Languages : en
Pages : 272
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Book Description
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
Author: Julie Carobini
Publisher:
ISBN: 9780764202612
Category : Fiction
Languages : en
Pages : 340
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Book Description
California's sunny coast is where carefree Brianna Stone's idyllic life is complicated by her bizarre new boss, her meddling mother-in-law, and her too-busy-to-believe husband. Reinventing herself with a dazzling wardrobe and flattering hairstyle, Bri tries to recapture her husband's attention before it's too late.
Author: Ashley Prentice Norton
Publisher: Houghton Mifflin Harcourt
ISBN: 0547840047
Category : Fiction
Languages : en
Pages : 293
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Book Description
After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.
Author: Frances Park
Publisher: Thomas Dunne Books
ISBN: 9780312652937
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
When their beloved father died suddenly, authors Frances and Ginger Park (To Swim Across the World) comforted themselves with chocolates and mused on opening a confectionery shop with their small inheritance. The idea felt right to them--"a shop our late father would've loved just by virtue of its contents: chocolates and daughters"--and despite their inexperience, they decide to go for it, with their mother as silent partner. In 1984, on the day f their Washington, D.C., store, named Chocolate Chocolate, opened, they already were beset with difficulties, from crumbling walls and cracking floors installed by a shoddy, shady contractor to trying to conjure strategies to gain attention and sales. Bit by bit, their clientele grows; the sisters write fondly and often humorously of the recurring characters in their new, chocolate-centric lives, from favorite customers to the kooky sales rep who becomes an employee and dear friend. They easily move between musings on friendship and family, all the while offering inspiration and valuable lessons for budding entrepreneurs. The recipe for their house truffle rounds out this appealing, engaging memoir that's sure to appeal to a range of readers, chocoholics or not. --Publishers Weekly
