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Author: clare mccann
Publisher: Lulu.com
ISBN: 1409263371
Category :
Languages : en
Pages : 203
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Book Description
Author: clare mccann
Publisher: Lulu.com
ISBN: 1409263371
Category :
Languages : en
Pages : 203
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Book Description
Author: Daisuke Igarashi
Publisher: VIZ Media LLC
ISBN: 9781421529196
Category : Comics & Graphic Novels
Languages : en
Pages : 320
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Book Description
The sea has a story to tell you, one you’ve never heard before… R to L (Japanese Style). Umi and Sora are not alone in their strange connection to the sea. Forty years ago, Jim met another young boy with the same powers. As penance for letting the boy die, Jim has been searching the world for other children with those same ties to the ocean. Anglade, a wunderkind who was once Jim's research partner, lures Sora away with the promise of answers. This leaves Umi severely depressed, and it is up to Ruka to help her new friend find his brother. But time is quickly running out... When Ruka was younger, she saw a ghost in the water at the aquarium where her dad works. Now she feels drawn toward the aquarium and the two mysterious boys she meets there, Umi and Sora. They were raised by dugongs and hear the same strange calls from the sea that she does. Ruka’s dad and the other adults who work at the aquarium are only distantly aware of what the children are experiencing as they get caught up in the mystery of the worldwide disappearance of the ocean’s fish.
Author: Mark Twain
Publisher: Univ of California Press
ISBN: 0520956516
Category : Literary Criticism
Languages : en
Pages : 773
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Book Description
Mark Twain’s complete, uncensored Autobiography was an instant bestseller when the first volume was published in 2010, on the centennial of the author’s death, as he requested. Published to rave reviews, the Autobiography was hailed as the capstone of Twain’s career. It captures his authentic and unsuppressed voice, speaking clearly from the grave and brimming with humor, ideas, and opinions. The eagerly-awaited Volume 2 delves deeper into Mark Twain’s life, uncovering the many roles he played in his private and public worlds. Filled with his characteristic blend of humor and ire, the narrative ranges effortlessly across the contemporary scene. He shares his views on writing and speaking, his preoccupation with money, and his contempt for the politics and politicians of his day. Affectionate and scathing by turns, his intractable curiosity and candor are everywhere on view. Editors: Benjamin Griffin and Harriet E. Smith Associate Editors: Victor Fischer, Michael B. Frank, Sharon K. Goetz and Leslie Diane Myrick
Author: Flea (Musician)
Publisher:
ISBN: 9781538751299
Category : BIOGRAPHY & AUTOBIOGRAPHY
Languages : en
Pages : 379
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Book Description
"The co-founder of the Red Hot Chili Peppers chronicles his life from his birth in Australia and upbringing on the streets of Los Angeles through his rise to Rock and Roll Hall of Fame inductee." --
Author: Abi Umeda
Publisher: VIZ Media LLC
ISBN: 1974712877
Category : Comics & Graphic Novels
Languages : en
Pages : 196
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Book Description
It is year 93 of the Sand Exile, but the implications of that calendar are only now sinking in for Chakuro. Imperial soldiers from the Allied Empire have appeared out of nowhere with orders to kill all the “criminals” of the Mud Whale! The Committee of Elders knows why this is happening but still won’t explain it to the young Marked of the island. And the elders would rather see the Mud Whale sink forever to the bottom of the Sea of Sand than leave them all at the mercy of the empire. -- VIZ Media
Author: Herbert Spencer
Publisher:
ISBN:
Category : Philosophers
Languages : en
Pages : 602
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Book Description
Author: Mark Twain
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Book Description
Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author: Charlotte Mason
Publisher: Simon and Schuster
ISBN: 1627931945
Category : Education
Languages : en
Pages : 341
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Book Description
Parents and Children consists of a collection of 26 articles from the original Parent's Review magazines to encourage and instruct parents. Topics include The Family; Parents as Rulers; Parents as Inspirers; Parents as Schoolmasters; The Culture of Character; Parents as Instructors in Religion; Faith and Duty (a secular writer has useful suggestions for using myths and stories to teach morals; along with the Bible, these can give examples of noble characters to emulate); Parents' Concern to Give the Heroic Impulse; Is It Possible?; Discipline; Sensations and Feelings Educable by Parents; What is Truth? (Dealing with Lying); Show Cause Why; A Scheme Of Educational Theory; A Catechism of Educational Theory; Whence and Whither; The Great Recognition Required of Parents; and The Eternal Child. Charlotte Mason was a late nineteenth-century British educator whose ideas were far ahead of her time. She believed that children are born persons worthy of respect, rather than blank slates, and that it was better to feed their growing minds with living literature and vital ideas and knowledge, rather than dry facts and knowledge filtered and pre-digested by the teacher. Her method of education, still used by some private schools and many homeschooling families, is gentle and flexible, especially with younger children, and includes first-hand exposure to great and noble ideas through books in each school subject, conveying wonder and arousing curiosity, and through reflection upon great art, music, and poetry; nature observation as the primary means of early science teaching; use of manipulatives and real-life application to understand mathematical concepts and learning to reason, rather than rote memorization and working endless sums; and an emphasis on character and on cultivating and maintaining good personal habits. Schooling is teacher-directed, not child-led, but school time should be short enough to allow students free time to play and to pursue their own worthy interests
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
