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Author: Diana Henry
Publisher: Hachette UK
ISBN: 1784723320
Category : Cooking
Languages : en
Pages : 336
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Book Description
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.
Author: Diana Henry
Publisher: Hachette UK
ISBN: 1784723320
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.
Author: M. Pilar Opazo
Publisher: Columbia University Press
ISBN: 0231541635
Category : Social Science
Languages : en
Pages : 336
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Book Description
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world—if they could secure a reservation during its six months of operation—to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new? Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation. Pilar Opazo joined elBulli's inner circle as the restaurant transitioned from a for-profit business to its new organizational model. In this book, she compares this moment to the culture of change that first made elBulli famous, and then describes the novel forms of communication, idea mobilization, and embeddedness that continue to encourage the staff to focus and invent as a whole. She finds that the successful strategies employed by elBulli are similar to those required for innovation in art, music, business, and technology, proving the value of the elBulli model across organizations and industries.
Author: Warren James Belasco
Publisher: Pantheon
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
An update of the Pantheon Books edition of 1989. Annotation copyright by Book News, Inc., Portland, OR
Author: Dr Helen McCarthy
Publisher: Collins & Brown
ISBN: 1911641131
Category : Health & Fitness
Languages : en
Pages : 246
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Book Description
This self-help book is for people who have gained weight because they have lost touch with using natural hunger and fullness signals to guide their eating. As seen on Channel 4’s ‘Don’t Diet, Lose Weight', Dr Helen McCarthy shows you how to relearn to eat in tune with your body, whilst still eating your favourite foods, taking one manageable step at a time. It is the antithesis to ‘going on a diet’. It is also the antidote to ‘clean eating’, as you eat what you already, and have always, loved instead of a prescribed set of acceptable foods. The unique position of The Appetite Doctor’s appetite retraining programme is that it bridges biology and psychology and puts the focus on specific habit change, all while taking into account the natural resistance we have to making changes. It teaches you how to work with, not against, your body. This book contains the following chapters: 1. A New Approach to Weight Loss 2. The Appetite System – an overview of the science behind your taste buds and digestion, introducing Dr McCarthy’s concept of the Appetite Pendulum. 3. The Psychology of Eating and Appetite 4. Stop Eating When You’re Full 5. Establish a New Routine 6. Tackle Your Saboteurs 7. Wait Until You’re Definitely Hungry 8. Stop Emotional Eating 9. Know What to Eat 10. Maintain Your New Weight.
Author: Anita Cassidy
Publisher: eBook Partnership
ISBN: 1913062198
Category : Fiction
Languages : en
Pages : 490
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Book Description
Because everyone hungers for something...Food and Sex: two appetites the modern world stimulates, but also the ones we are expected to keep under control. But what happens when you don't? Embarking on an affair, lonely wife and mother Naomi blossoms sexually in a false spring while David, the fattest boy at the local comprehensive and best friend of her son, struggles to overcome bullying and the apathy of his divorced mother. David finally starts to learn about the mechanisms of appetite through a science project set by his intelligent but jaded teacher, Matthew. David's brave efforts to change himself open Matthew's eyes to his activist girlfriend's dangerous plans - to blow up VitSip, a local energy-drink company where Naomi works. At the mercy of their appetites, this exciting debut novel shows how some hungers can never be satisfied...
Author: Anne Katherine
Publisher: Dog Ear Publishing
ISBN: 1598587137
Category : Compulsive eating
Languages : en
Pages : 182
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Book Description
You're headed home, ready for the recliner, the remote, and couple of those brownies you hid in the blender. But you get home and there are no brownies - and no cookies, no candy, no chips or dip - as if an ant colony has swarmed through your kitchen and nibbled it bare. Two possibilities: She's on another diet. She's not on a diet. Either way, you're traveling toward turmoil and, possibly, big pots of cabbage soup, no desserts, and those strange Styrofoam crackers. What's a husband to do - or a mother, sister, best friend, lover, or partner? What can you do when you love someone who overeats? You can try controlling her (which rarely works) or you can get smart. Learn about the appetite switch and what causes it to get stuck in the "On" position. This essential change in thinking - away from dieting and toward balancing the 8 biochemicals that drive excess appetite - is the smart choice. It's also what makes the difference between failure and lasting success. In this book, you'll get factual, scientific information about the appetite switch and how you can be of tremendous help. You'll also discover how to get more of what you want. Anne Katherine's attunement to her clients has again pushed her to the cutting edge, where she has been finding solutions for overeaters for over 30 years. She is the author of Boundaries, Anatomy of Food Addiction, and How to Make Almost Any Diet Work. MA psychologist, Board-certified Regression Therapist, and Certified Eating Disorders Specialist, her program, Master Your Appetite, is available at www.masteryourappetite.com for anyone ready to fix the cause of overeating.
Author: Ed Balls
Publisher: Simon and Schuster
ISBN: 1398504750
Category : Biography & Autobiography
Languages : en
Pages : 176
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Book Description
‘Delightfully different’ – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Author: David Arnold
Publisher: Penguin
ISBN: 0698165411
Category : Young Adult Fiction
Languages : en
Pages : 354
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Book Description
"A gorgeous, insightful, big-hearted joy of a book." —Nicola Yoon, #1 New York Times bestselling author of Everything, Everything The critically acclaimed author of Mosquitoland brings us another batch of unforgettable characters in this New York Times bestselling tragicomedy about first love and devastating loss. Victor Benucci and Madeline Falco have a story to tell. It begins with the death of Vic’s father. It ends with the murder of Mad’s uncle. The Hackensack Police Department would very much like to hear it. But in order to tell their story, Vic and Mad must focus on all the chapters in between. This is a story about: 1. A coded mission to scatter ashes across New Jersey. 2. The momentous nature of the Palisades in winter. 3. One dormant submarine. 4. Two songs about flowers. 5. Being cool in the traditional sense. 6. Sunsets & ice cream & orchards & graveyards. 7. Simultaneous extreme opposites. 8. A narrow escape from a war-torn country. 9. A story collector. 10. How to listen to someone who does not talk. 11. Falling in love with a painting. 12. Falling in love with a song. 13. Falling in love.
Author: Ms Ruth Murray-Webster
Publisher: Gower Publishing, Ltd.
ISBN: 1409484637
Category : Business & Economics
Languages : en
Pages : 169
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Book Description
Risk appetite is a hot topic, driven both by corporate governance requirements and senior managers’ need to make risk-based decisions. But despite the high level of interest, there is no consensus on what risk appetite is, how it should be expressed or measured, or how it can be practically used in business or projects. In A Short Guide to Risk Appetite David Hillson and Ruth Murray-Webster cut through the confusion to produce clear definitions and simple guidelines, helping us to answer the important question: ‘How much risk should we take?
Author: Sheila Grinell
Publisher: Simon and Schuster
ISBN: 1631520237
Category : Fiction
Languages : en
Pages : 317
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Book Description
Conflict between Boomer parents and Millennial children about how you should lead your life…. When Jenn Adler returns from a year in India, she has a surprise for her parents: a young guru from Bangalore whom she intends to marry. Her father, Paul, is wary of this “beggar” Jenn has brought home—who, he suspects, is conning his much-loved daughter—while her mother, Maggie, is frightened that this alien stranger will steal away her only child, her focus in life. In the months leading up to the backyard wedding, Maggie is forced to reevaluate her virtues as she casts about for support, and Paul faces an unexpected threat at work—one that Maggie could help him meet, if he would only ask. But even with these distractions, the two parents are focused on one primary question: Can they convince their daughter she is making a terrible mistake before the wedding takes place?
