Majestic Range Catalog and Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Majestic Range Catalog and Cook Book PDF full book. Access full book title Majestic Range Catalog and Cook Book by Majestic Range Company. Download full books in PDF and EPUB format.
Author: Majestic Range Company
Publisher: Applewood Books
ISBN: 1429011157
Category : Cooking
Languages : en
Pages : 110
Get Book Here
Book Description
This 1893 work, published by the Majestic Range Company, is both a catalog of the types of ranges available at the time and a collection of recipes that have been reformulated to be prepared using the company's products.
Author: Majestic Range Company
Publisher: Applewood Books
ISBN: 1429011157
Category : Cooking
Languages : en
Pages : 110
Get Book Here
Book Description
This 1893 work, published by the Majestic Range Company, is both a catalog of the types of ranges available at the time and a collection of recipes that have been reformulated to be prepared using the company's products.
Author: Burrows Brothers Company, Cleveland
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 270
Get Book Here
Book Description
Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1900
Get Book Here
Book Description
Volumes for 1898-1968 include a directory of publishers.
Author: Bertha L. Turner
Publisher: Applewood Books
ISBN: 1429010177
Category : Cooking
Languages : en
Pages : 106
Get Book Here
Book Description
The recipes in this early twentieth-century volume were collected from the ""colored women of the State of California."" This important volume gives access into the homes of these women through the food they were preparing for their own families.
Author:
Publisher: Applewood Books
ISBN: 1429010193
Category : Cooking
Languages : en
Pages : 74
Get Book Here
Book Description
The Ladies of the American Legion Auxillary published this cookbook to raise funds to support their projects in Humbolt and Eureka Counties. The recipes contributed by the Auxilary's membership are heavily weighted toward desserts, with especially interesting recipes for candies and ices.
Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520391497
Category : Cooking
Languages : en
Pages : 400
Get Book Here
Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Author: Marion Harland
Publisher: Applewood Books
ISBN: 1429011203
Category : Cooking
Languages : en
Pages : 570
Get Book Here
Book Description
Marion Harland and Christine Herrick collected Americanized versions of international recipes for this cookbook. The authors aimed to provide home cooks of the day with elegant recipes that were easily reproduced.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Get Book Here
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Martha Stanford
Publisher: Applewood Books
ISBN: 142901122X
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
Published in 1904 by Martha Stanford, this book is a treasure of New Orleans cookery.
Author: Mary Ronald
Publisher: Applewood Books
ISBN: 1429012064
Category : Cooking
Languages : en
Pages : 722
Get Book Here
Book Description
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
