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Author: Ashley L. Jones
Publisher: Red Lightning Books
ISBN: 1684351057
Category : Cooking
Languages : en
Pages : 233
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Book Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Author: Ashley L. Jones
Publisher: Red Lightning Books
ISBN: 1684351057
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Author: Mitchell Anderson
Publisher: Independently Published
ISBN: 9781797640754
Category : Antiques & Collectibles
Languages : en
Pages : 138
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Book Description
In this book I discuss the purchasing and restoration of cast iron. I will take you on a journey of finding, buying, restoring, and caring for your finds and purchases. This book will help the novice user of cast iron to feel a little more comfortable about buying and using it.
Author: John Tyler
Publisher: Schiffer Publishing
ISBN: 9780764345364
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
A resource about cast iron holloware of the pre-Griswold and Wagner era, this book discusses cast iron pots, skillets, kettles, teakettles, and more, from the seventeenth through nineteenth centuries.--
Author: Richard V. Francaviglia
Publisher: University of Texas Press
ISBN: 0292789025
Category : Nature
Languages : en
Pages : 424
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Book Description
“A thoughtful, thorough, and updated account of this bio-region” from the author of From Sail to Steam: Four Centuries of Texas Maritime History, 1500-1900 (Great Plains Research). Winner, Friends of the Dallas Public Library Award, Texas Institute of Letters, 2001 A complex mosaic of post oak and blackjack oak forests interspersed with prairies, the Cross Timbers cover large portions of southeastern Kansas, eastern Oklahoma, and north central Texas. Home to indigenous peoples over several thousand years, the Cross Timbers were considered a barrier to westward expansion in the nineteenth century, until roads and railroads opened up the region to farmers, ranchers, coal miners, and modern city developers, all of whom changed its character in far-reaching ways. This landmark book describes the natural environment of the Cross Timbers and interprets the role that people have played in transforming the region. Richard Francaviglia opens with a natural history that discusses the region’s geography, geology, vegetation, and climate. He then traces the interaction of people and the landscape, from the earliest indigenous inhabitants and European explorers to the developers and residents of today’s ever-expanding cities and suburbs. Many historical and contemporary maps and photographs illustrate the text. “This is the most important, original, and comprehensive regional study yet to appear of the amazing Cross Timbers region in North America . . . It will likely be the standard benchmark survey of the region for quite some time.” —John Miller Morris, Assistant Professor of Geography, University of Texas at San Antonio
Author: Dominique DeVito
Publisher: Cider Mill Press
ISBN: 160433732X
Category : Cooking
Languages : en
Pages : 192
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Book Description
This book is the ultimate guide to your cast-iron cookware! Beloved by families the world over and passed down from one generation to the next, cast-iron tools are a treasured kitchen staple. Continue the tradition with a book packed with advice for looking after these versatile, sturdy pieces. Whether you are looking to restore an antique skillet or want to know how to use your Dutch Oven on an open hearth, this handbook has all the wisdom you need, accompanied by a generous helping of delicious recipes to suit all tastes. Inside this handbook and cookbook, you will find recipes such as: Chicken Pot Pie Skillet S'mores One-Pot Mac-and-Cheese Stuffed Tomatoes Skillet Eggplant Parmesan Whether you're an amateur or an expert, Cast Iron Cookware will ensure that your cast-iron cookware stays in top condition for generations to come!
Author: Kyle Garlett
Publisher: Chicago Review Press
ISBN: 1613740085
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
Throughout his life, Kyle Garlett hated nothing more than losing, and he knew early on that four diagnoses of cancer could not match his spirit of competition. His appetite for victory and his love of life pushed him over his health hurdles—including a bone marrow transplant, hip replacement, and heart transplant—and into the greatest challenge of his life: the Ironman World Championship. Kyle tells his amazing life story with clear-headed optimism and a winning sense of humor, beginning with his first diagnosis of lymphoma as a teenager and continuing through years of chemotherapy that destroyed his joints and weakened his heart. Not just about his health crisis but also about forging a remarkable life around cancer and his career as a sportwriter, the amazing friends and family who supported him, and finding love. After five and half years on the organ transplant waiting list then being gifted with a new heart, Kyle embarks on a challenge of his own making: to compete in the Ironman Triathlon, in which he competed not once but twice. His miraculous recovery and athleticism are recounted, along with the story of how he became an Olympic torch bearer, a devoted Lymphoma & Leukemia Society spokesperson, a motivational speaker, and an author. Heart of Iron is an invaluable companion for those affected by cancer and a breathtaking memoir about one man's unstoppable spirit and success against all odds.
Author: Daniel Grogan
Publisher: Cider Mill Press
ISBN: 1604338040
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Feed the adventurer in you with Origins of a Journey, more than 120 stories of history's most famous travellers and their finest adventures. Inside each of us lives an explorer who yearns to visit the great unknown. Feed the adventurer in you with Origins of a Journey, more than 120 stories of history's most famous travelers and their finest adventures. These are the tales behind the history's bravest pioneers, bringing you from the ocean's black depths to the top of Mount Everest. Harriet Tubman ferries fugitive slaves along the Underground Railroad--not once, not twice, but 19 times. Teddy Roosevelt risks life, limb, and sanity as he charts the Amazon's River of Doubt. Buoyed by the voice of God, Joan of Arc travels to Vaucouleurs to petition Charles for a chance to fight for France. Charles Darwin notices several different finch species while touring the Galápagos Islands, fundamentally changing how we understand life. Spanning from 500 BC to today, Origins of a Journey teaches us that there is always value in an adventure, no matter how small--or doomed--it may be.
Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 9781570614255
Category : Cooking
Languages : en
Pages : 196
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Book Description
Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Author: Sara Dahmen
Publisher: William Morrow
ISBN: 9780062943736
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
"A gorgeously photographed love letter to copper pots, cast-iron skillets, and classic stoneware and the hard-won artistry that goes into them, by perhaps the only woman coppersmith in the country"--
Author: Charlotte Druckman
Publisher: Clarkson Potter
ISBN: 055345966X
Category : Cooking
Languages : en
Pages : 226
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Book Description
“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle
