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Author: Nancy J. Parra
Publisher: Crooked Lane Books
ISBN: 1683314344
Category : Fiction
Languages : en
Pages : 320
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Book Description
Winery tour guide Taylor O’Brian must weed out a killer before her own blood is spilled in this intoxicating series debut for fans of Laura Childs and Ellen Crosby Prospects are looking rosy for Taylor O’Brian, founder of “Off the Beaten Path” Wine Country Tours, who lives on a small winery with her Aunt Jemma and leads tours around romantic Sonoma County. At first blush, things are running smoothly, until a tour member is found dead—with Taylor’s corkscrew buried in her neck. Taylor has no nose for detective work, but as she begins to follow a trail of bottled-up secrets, events take a sour new turn. Only two weeks after the murder, her assistant Amy marries Dan, the dead woman’s husband, whose short-lived bereavement seems like a sham. And just as her investigation begins to take shape, Dan’s sister turns up dead. Could Taylor be next on the list? Now it’s up to Taylor to uncork this open-bottle mystery before more blood is spilled. A dry, witty, complex bouquet of a whodunit, A Case of Syrah, Syrah, the charming first in Nancy J. Parra’s Sonoma Wine Country mysteries, will delight cozy and wine lovers alike.
Author: Nancy J. Parra
Publisher: Crooked Lane Books
ISBN: 1683314344
Category : Fiction
Languages : en
Pages : 320
Get Book Here
Book Description
Winery tour guide Taylor O’Brian must weed out a killer before her own blood is spilled in this intoxicating series debut for fans of Laura Childs and Ellen Crosby Prospects are looking rosy for Taylor O’Brian, founder of “Off the Beaten Path” Wine Country Tours, who lives on a small winery with her Aunt Jemma and leads tours around romantic Sonoma County. At first blush, things are running smoothly, until a tour member is found dead—with Taylor’s corkscrew buried in her neck. Taylor has no nose for detective work, but as she begins to follow a trail of bottled-up secrets, events take a sour new turn. Only two weeks after the murder, her assistant Amy marries Dan, the dead woman’s husband, whose short-lived bereavement seems like a sham. And just as her investigation begins to take shape, Dan’s sister turns up dead. Could Taylor be next on the list? Now it’s up to Taylor to uncork this open-bottle mystery before more blood is spilled. A dry, witty, complex bouquet of a whodunit, A Case of Syrah, Syrah, the charming first in Nancy J. Parra’s Sonoma Wine Country mysteries, will delight cozy and wine lovers alike.
Author: Nancy J. Parra
Publisher: Crooked Lane Books
ISBN: 1683314352
Category : Fiction
Languages : en
Pages : 0
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Book Description
Winery tour guide Taylor O’Brian must weed out a killer in this intoxicating series debut perfect for fans of Laura Childs and Ellen Crosby. Prospects are looking rosy for Taylor O’Brian, founder of “Off the Beaten Path” Wine Country Tours, who lives on a small winery with her Aunt Jemma and leads tours around romantic Sonoma County. At first blush, things are running smoothly, until a tour member is found dead—with Taylor’s corkscrew buried in her neck. Taylor has no nose for detective work, but as she begins to follow a trail of bottled-up secrets, events take a sour new turn. Only two weeks after the murder, her assistant Amy marries Dan, the dead woman’s husband, whose short-lived bereavement seems like a sham. And just as her investigation begins to take shape, Dan’s sister turns up dead. Could Taylor be next on the list? Now it’s up to Taylor to uncork this open-bottle mystery before more blood is spilled. A dry, witty, complex bouquet of a whodunit, A Case of Syrah, Syrah, the charming first in Nancy J. Parra’s Sonoma Wine Country mysteries, will delight cozy and wine lovers alike.
Author: Nancy J. Parra
Publisher: Penguin
ISBN: 0425252108
Category : Fiction
Languages : en
Pages : 306
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Book Description
Gluten-free baker Toni Holmes may not cook with wheat, but when there’s a criminal on the loose, she’ll do what it takes to figure out who has their finger in the pie… Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion. With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever. INCLUDES GLUTEN-FREE RECIPES
Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351
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Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Frank J. Prial
Publisher: Times Books(NY)
ISBN:
Category : Cooking
Languages : en
Pages : 298
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Book Description
Author: Nancy Coco
Publisher: Kensington Books
ISBN: 0758287100
Category : Fiction
Languages : en
Pages : 352
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Book Description
Welcome to the Historic McMurphy Hotel and Fudge Shop--where life is sweet, revenge is sweeter, and murder is here to to stay. . . You Can't Fudge An Alibi Allie McMurphy is up to her neck in renovations at the grand old hotel that's been in her family for generations. With its quaint Victorian charm--and world-famous fudge shop--the place is one of Mackinac Island's most beloved landmarks. Sure, every family has a skeleton or two in the closet. But Allie didn't expect to find an actual corpse inside hers, especially one Joe Jessup, who had a long-running feud with her dear departed grandfather. Which makes Allie the number-one suspect. Can she sniff out the culprit before another victim checks in? "A sweet treat with memorable characters, a charming locale, and satisfying mystery." --Barbara Allan, author of the Trash ‘n' Treasures mysteries
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306
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Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
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Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
