Author: James Peterson
Publisher: Artisan Books
ISBN: 9781579652364
Category : Cooking
Languages : en
Pages : 316
Book Description
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.