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Author: Alice Eichholz
Publisher: Ancestry Publishing
ISBN: 9781593311667
Category : Reference
Languages : en
Pages : 812
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Book Description
" ... provides updated county and town listings within the same overall state-by-state organization ... information on records and holdings for every county in the United States, as well as excellent maps from renowned mapmaker William Dollarhide ... The availability of census records such as federal, state, and territorial census reports is covered in detail ... Vital records are also discussed, including when and where they were kept and how"--Publisher decription.
Author: Alice Eichholz
Publisher: Ancestry Publishing
ISBN: 9781593311667
Category : Reference
Languages : en
Pages : 812
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Book Description
" ... provides updated county and town listings within the same overall state-by-state organization ... information on records and holdings for every county in the United States, as well as excellent maps from renowned mapmaker William Dollarhide ... The availability of census records such as federal, state, and territorial census reports is covered in detail ... Vital records are also discussed, including when and where they were kept and how"--Publisher decription.
Author: Andrea L. Broomfield
Publisher: Rowman & Littlefield
ISBN: 1442232897
Category : Cooking
Languages : en
Pages : 257
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Book Description
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author: George Thomas Tanselle
Publisher: Harvard University Press
ISBN: 9780674367616
Category : Bibliographical literature
Languages : en
Pages : 1146
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Languages : en
Pages : 552
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Category : Genealogy
Languages : en
Pages : 384
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Category : Encyclopedias and dictionaries
Languages : en
Pages : 916
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Author: Adrian Zink
Publisher: Arcadia Publishing
ISBN: 1625858892
Category : Business & Economics
Languages : en
Pages : 192
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Series statement from publisher's website.
Author: Vol. P. Mooney
Publisher:
ISBN:
Category : Butler County (Kan.)
Languages : en
Pages : 944
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Author: Indiana University
Publisher:
ISBN:
Category :
Languages : en
Pages : 672
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Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 624
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