A Beginner's Guide to Mass Spectral Interpretation PDF Download
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Author: Terrence A. Lee
Publisher: John Wiley & Sons
ISBN: 9780471976295
Category : Science
Languages : en
Pages : 210
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Book Description
Die Massenspektrometrie ist eine der wenigen Techniken, mit denen man organische Verbindungen eindeutig identifizieren kann. Dieses Buch behandelt die Interpretation von Massenspektren organischer Verbindungen, und zwar auf einem für Studienanfänger und Fortgeschrittene geeigneten Niveau. Die verschiedenen organischen Verbindungen werden in einzelnen Kapiteln besprochen, wobei der Schwerpunkt auf einem verbindungsspezifischen Ansatz zur Interpretation von Massenspektren liegt. Einfach und verständlich geschrieben mit mehr als 120 repräsentativen Spektren, ist dieses Werk speziell für Studierende im 2. und 3. Studienjahr sowie für Neulinge auf diesem Gebiet gedacht. (01/98)
Author: Terrence A. Lee
Publisher: John Wiley & Sons
ISBN: 9780471976295
Category : Science
Languages : en
Pages : 210
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Book Description
Die Massenspektrometrie ist eine der wenigen Techniken, mit denen man organische Verbindungen eindeutig identifizieren kann. Dieses Buch behandelt die Interpretation von Massenspektren organischer Verbindungen, und zwar auf einem für Studienanfänger und Fortgeschrittene geeigneten Niveau. Die verschiedenen organischen Verbindungen werden in einzelnen Kapiteln besprochen, wobei der Schwerpunkt auf einem verbindungsspezifischen Ansatz zur Interpretation von Massenspektren liegt. Einfach und verständlich geschrieben mit mehr als 120 repräsentativen Spektren, ist dieses Werk speziell für Studierende im 2. und 3. Studienjahr sowie für Neulinge auf diesem Gebiet gedacht. (01/98)
Author: Fred Warren McLafferty (Chemiker, USA)
Publisher:
ISBN: 9780805370485
Category : Mass spectrometry
Languages : en
Pages : 278
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Book Description
Author: J. Throck Watson
Publisher: John Wiley & Sons
ISBN: 1118681584
Category : Science
Languages : en
Pages : 972
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Book Description
Completely revised and updated, this text provides an easy-to-read guide to the concept of mass spectrometry and demonstrates its potential and limitations. Written by internationally recognised experts and utilising "real life" examples of analyses and applications, the book presents real cases of qualitative and quantitative applications of mass spectrometry. Unlike other mass spectrometry texts, this comprehensive reference provides systematic descriptions of the various types of mass analysers and ionisation, along with corresponding strategies for interpretation of data. The book concludes with a comprehensive 3000 references. This multi-disciplined text covers the fundamentals as well as recent advance in this topic, providing need-to-know information for researchers in many disciplines including pharmaceutical, environmental and biomedical analysis who are utilizing mass spectrometry
Author: W. W. Christie
Publisher: Elsevier
ISBN: 0857097865
Category : Technology & Engineering
Languages : en
Pages : 447
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Book Description
This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.
Author: Thomas J. Bruno
Publisher: CRC Press
ISBN: 1351613146
Category : Science
Languages : en
Pages : 1100
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Book Description
Researchers in chemistry, chemical engineering, pharmaceutical science, forensics, and environmental science make routine use of chemical analysis, but the information these researchers need is often scattered in different sources and difficult to access. The CRC Handbook of Basic Tables for Chemical Analysis: Data-Driven Methods and Interpretation, Fourth Edition is a one-stop reference that presents updated data in a handy format specifically designed for use when reaching a decision point in designing an analysis or interpreting results. This new edition offers expanded coverage of calibration and uncertainty, and continues to include the critical information scientists rely on to perform accurate analysis. Enhancements to the Fourth Edition: Compiles a huge array of useful and important data into a single, convenient source Explanatory text provides context for data and guidelines on applications Coalesces information from several different fields Provides information on the most useful "wet" chemistry methods as well as instrumental techniques, with an expanded discussion of laboratory safety Contains information of historical importance necessary to interpret the literature and understand current methodology. Unmatched in its coverage of the range of information scientists need in the lab, this resource will be referred to again and again by practitioners who need quick, easy access to the data that forms the basis for experimentation and analysis.
Author: Edmond de Hoffmann
Publisher: John Wiley & Sons
ISBN: 1118681940
Category : Science
Languages : en
Pages : 502
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Book Description
The latest edition of a highly successful textbook, Mass Spectrometry, Third Edition provides students with a complete overview of the principles, theories and key applications of modern mass spectrometry. All instrumental aspects of mass spectrometry are clearly and concisely described: sources, analysers and detectors. Tandem mass spectrometry is introduced early on and then developed in more detail in a later chapter. Emphasis is placed throughout the text on optimal utilisation conditions. Various fragmentation patterns are described together with analytical information that derives from the mass spectra. This new edition has been thoroughly revised and updated and has been redesigned to give the book a more contemporary look. As with previous editions it contains numerous examples, references and a series of exercises of increasing difficulty to encourage student understanding. Updates include: Increased coverage of MALDI and ESI, more detailed description of time of flight spectrometers, new material on isotope ratio mass spectrometry, and an expanded range of applications. Mass Spectrometry, Third Edition is an invaluable resource for all undergraduate and postgraduate students using this technique in departments of chemistry, biochemistry, medicine, pharmacology, agriculture, material science and food science. It is also of interest for researchers looking for an overview of the latest techniques and developments.
Author: Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 9780306474958
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
Author: David G. Watson
Publisher: Elsevier Health Sciences
ISBN: 0702051292
Category : Medical
Languages : en
Pages : 441
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Book Description
An introductory text, written with the needs of the student in mind, which explains all the most important techniques used in the analysis of pharmaceuticals - a key procedure in ensuring the quality of drugs . The text is enhanced throughout with keypoints and self-assessment boxes, to aid student learning. Features Includes worked calculations to demonstrate mathematics in use for pharmaceutical analysis. Focuses on key points rather than a large number of facts to help readers really understand the field as well as pass exams. Includes self-assessment, focussing on simple arithmetical calculation results from analytical data. Additional section on basic calculations in pharmaceutical analysis More detail on the capillary electrophoresis of proteins A discussion of some of the new types of HPLC column and on solvent selectivity in HPLC Additional material inserted on the control of the quality of analytical methods, mass spectrometry and high pressure liquid chromatography Additional self-assessment exercises
Author: Marvin C. McMaster
Publisher: John Wiley & Sons
ISBN: 0471736570
Category : Science
Languages : en
Pages : 184
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Book Description
A practical guide to using and maintaining an LC/MS system The combination of liquid chromatography (LC) and mass spectrometry(MS) has become the laboratory tool of choice for a broad range ofindustries that require the separation, analysis, and purificationof mixtures of organic compounds. LC/MS: A Practical User's Guide provides LC/MS users with aneasy-to-use, hands-on reference that focuses on the practicalapplications of LC/MS and introduces the equipment and techniquesneeded to use LC/MS successfully. Following a thorough explanationof the basic components and operation of the LC/MS system, theauthor presents empirical methods for optimizing the techniques,maintaining the instrumentation, and choosing the appropriate MS orLC/MS analyzer for any given problem. LC/MS covers everything users need to know about: The latest equipment, including quadrupole, time-of-flight, andion trap analyzers Cutting-edge processes, such as preparing HPLC mobile phasesand samples; handling and maintaining a wide variety of silica,zirconium, and polymeric separation columns; interpreting andquantifying mass spectral data; and using MS interfaces Current and future applications in the pharmaceutical andagrochemical industries, biotechnology, clinical research,environmental studies, and forensics An accompanying PowerPoint® slide-set on CD-ROM provides vitalteaching tools for instructors and new equipment operators.Abundantly illustrated and easily accessible, the text is designedto help students and practitioners acquire optimum proficiency inthis powerful and rapidly advancing analytical application.
Author: Christopher G. Herbert
Publisher: CRC Press
ISBN: 1420040340
Category : Science
Languages : en
Pages : 498
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Book Description
Mass Spectrometry Basics provides authoritative yet plain-spoken explanations of the basic concepts of this powerful analytical method without elaborate mathematical derivations. The authors describe processes, applications, and the underlying science in a concise manner supported by figures and graphics to further comprehension. The text provides
