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Category :
Languages : en
Pages : 886
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Author:
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ISBN:
Category :
Languages : en
Pages : 886
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Author: Marwan M. Obeidat
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3112401530
Category : Literary Criticism
Languages : en
Pages : 152
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Book Description
The series Islamkundliche Untersuchungen was founded in 1969 by the Klaus Schwarz Verlag. Since then, it has become one of the most important venues for publications in Islamic and Middle Eastern Studies. Its more than 350 volumes cover a wide range of topics from the history, culture and societies of the Middle East and North Africa as well as neighboring regions in central, south and southeast Asia.
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Category : American literature
Languages : en
Pages : 404
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Category : Baptists
Languages : en
Pages : 924
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Author: Victor M.. Rios
Publisher: NYU Press
ISBN: 081477637X
Category :
Languages : en
Pages : 236
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Category : American literature
Languages : en
Pages : 610
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Category : Education
Languages : en
Pages : 442
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Author: Barbara Chepaitis
Publisher: Bantam
ISBN: 0307480704
Category : Fiction
Languages : en
Pages : 255
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Book Description
In this deliciously charming novel, Barbara Chepaitis-a new and truly one-of-a-kind voice in women's fiction-skillfully explores the powerful camaraderie shared by four exceptional women. Reminiscent of Like Water for Chocolate and How to Make an American Quilt, this unique tale filled with unforgettable characters has a style all its own. It is a delightful ode to the special unbreakable bond that exists between women-and the crazy things true friends will do to show they care. . . . Feeding Christine Teresa DiRosa believes that life, like fine food, is made special by mixing together the best ingredients: time, patience, and a lot of love. Owner of a thriving catering business, Bread and Roses, she has turned the feeding of stomachs and souls into her life's work. Now, with her niece Christine, best friend and bookkeeper Delia, and baker Amberlin, Teresa is gearing up for Bread and Roses' most important event of the year: the annual Christmas open house. But as Teresa juggles recipes and party decorations, her personal life is spinning out of control. Her divorce is barely final when a handsome acquaintance hints that he'd like to be more than just friends. Her college-age son has broken her heart by choosing to spend Christmas with his father. And her niece Christine, beautiful and artistic, is engaged to marry a prominent psychologist-but seems to be losing her own grip on sanity as her wedding draws closer. The preparty cooking marathon promises to be filled with the usual chaos and conversation, and Teresa hopes it will be a good time to talk things over with her niece. But she's not prepared when a suicidal Christine arrives at her house-and Teresa is the only one who can save her. The radical steps she takes to stop her niece from killing herself will shock everyone-but with Delia's and Amberlin's help, Teresa feeds Christine a healthy dose of courage, wisdom, and pure friendship . . . all while trying to pull off a grand party for a hundred people. Witty and warmhearted, Feeding Christine is a testament to the many different kinds of friendship it takes to live a full life-and to the different kinds of wisdom each of us has to share.
Author: Elizabeth I Opara
Publisher: Royal Society of Chemistry
ISBN: 1839163259
Category : Cooking
Languages : en
Pages : 490
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Book Description
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Author: Lauren Imparato
Publisher: Penguin
ISBN: 0698184025
Category : Health & Fitness
Languages : en
Pages : 386
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Book Description
Practical health and wellness strategies for real life from Lauren Imparato, creator of the I.AM.YOU. lifestyle brand and yoga studio. Rest to rage. Meditate to work. Cleanse to get dirty. Enough preaching about self-deprivation. No more striving for bodily purity. Who has the patience—or the time!—for strict dietary restrictions and hours of meditation? Let’s get real. These tactics just don’t work—at least not for long. But that doesn’t mean health and happiness are unobtainable. Most often you just need an anxiety buster you can do while running down the street. Or a yoga pose you can do at your desk. Or a way to debloat what feels like an alien baby in your abdomen. Retox isn’t about changing who you are or denying life’s pleasures. It’s about tailoring sensible, scientifically-based health practices to the life you already live. It’s about working hard, playing harder, and renewing your balance and energy so you can do it all again. In Retox, health expert Lauren Imparato strips yoga down to its anatomical principles, offering practical tips for fast relief. Then, drawing from a variety of disciplines—from psychology to nutrition to Tibetan philosophy—she designs no-nonsense strategies and delicious recipes to combat the most common challenges of modern life: • Stress and anxiety • Low energy • Back pain and headaches • Hangovers • PMS • Sleep Deprivation • And much more...
