A Basic Study of Lipsticks Utilizing Microspectrophotometry, Laser Desorption--ionization Mass Spectrometry, and Fourier Transform Infrared Spectroscopy PDF Download
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Author: Carissa Ann Stark
Publisher:
ISBN:
Category : Chemistry, Forensic
Languages : en
Pages : 370
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Book Description
Author: Carissa Ann Stark
Publisher:
ISBN:
Category : Chemistry, Forensic
Languages : en
Pages : 370
Get Book Here
Book Description
Author: Carissa Ann Stark
Publisher:
ISBN:
Category : Chemistry, Forensic
Languages : en
Pages : 342
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Book Description
Author: Kelly Greenough
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 160
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Book Description
Author: S. C. Pattacini
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author:
Publisher:
ISBN:
Category : Lipstick
Languages : en
Pages : 230
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Book Description
Author: Yiyang Dong
Publisher: John Wiley & Sons
ISBN: 3527341846
Category : Science
Languages : en
Pages : 370
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Book Description
Clear, comprehensive, and state of the art, the groundbreaking book on the emerging technology of direct analysis in real time mass spectrometry Written by a noted expert in the field, Direct Analysis in Real Time Mass Spectrometry offers a review of the background and the most recent developments in DART-MS. Invented in 2005, DART-MS offers a wide range of applications for solving numerous analytical problems in various environments, including food science, forensics, and clinical analysis. The text presents an introduction to the history of the technology and includes information on the theoretical background, for exampleon the ionization mechanism. Chapters on sampling and coupling to different types of mass spectrometers are followed by a comprehensive discussion of a broad range of applications. Unlike most other ionization methods, DART does not require laborious sample preparation, as ionization takes place directly on the sample surface. This makes the technique especially attractive for applications in forensics and food science. Comprehensive in scope, this vital text: -Sets the standard on an important and emerging ionization technique -Thoroughly discusses all the relevant aspects from instrumentation to applications -Helps in solving numerous analytical problems in various applications, for example food science, forensics, environmental and clinical analysis -Covers mechanisms, coupling to mass spectrometers, and includes information on challenges and disadvantages of the technique Academics, analytical chemists, pharmaceutical chemists, clinical chemists, forensic scientists, and others will find this illuminating text a must-have resource for understanding the most recent developments in the field.
Author: Deepak Rawtani
Publisher: John Wiley & Sons
ISBN: 3527347623
Category : Medical
Languages : en
Pages : 412
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Book Description
The book "Technology in Forensic Science" provides an integrated approach by reviewing the usage of modern forensic tools as well as the methods for interpretation of the results. Starting with best practices on sample taking, the book then reviews analytical methods such as high-resolution microscopy and chromatography, biometric approaches, and advanced sensor technology as well as emerging technologies such as nanotechnology and taggant technology. It concludes with an outlook to emerging methods such as AI-based approaches to forensic investigations.
Author: H. Butler
Publisher: Springer Science & Business Media
ISBN: 9401727341
Category : Science
Languages : en
Pages : 776
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Book Description
Poucher's Perfumes Cosmetics and Soaps has been in print since 1923 and is the classic reference work in the field of cosmetics. Now in a fully updated 10th edition, this new volume provides a firm basic knowledge in the science of cosmetics (including toiletries) as well as incorporating the latest trends in scientific applications and legislation which have occurred since the 9th edition. This edition will not only be an excellent reference book for students entering the industry but also for those in specialized research companies, universities and other associated institutions who will be able to gain an overall picture of the modern cosmetic science and industry. The book has been logically ordered into four distinct parts. The historical overview of Part 1 contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry as well as a chapter detailing the long history of cosmetics. Part 2 is a comprehensive listing of the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. There are an increased number of raw materials in use today and their chemical, physical and safety benefits are carefully discussed along with formulation examples. The many additions since the last edition demonstrate the dramatic recent expansion in the industry and how changes in legal regulations affecting the development, production and marketing of old, established and new products are operative almost worldwide. Information on specialist products for babies and others is included within individual chapters. The chapters in Part 3 support and outline the current guidelines regarding the assessment and control of safety and stability. This information is presented chemically, physically and microbiologically. Part 3 chapters also detail requirements for the consumer acceptability of both existing and new products. Those legal regulations now in force in the EU, the USA and Japan are carefully described in a separate chapter and the remaining chapters have been extensively updated to explain the technical and practical operations needed to comply with regulations when marketing. This information will be invaluable to European Union and North American companies when preparing legally required product information dossiers. The final chapters in Part 4 contain useful information on the psychology of perfumery as well as detailing methods for the conduct of assessment trials of new products. As ingredient labelling is now an almost universal legal requirement the International Nomenclature of Cosmetics Ingredients (INCI) for raw materials has been used wherever practicable. The advertised volume is the 10th edition of what was previously known as volume 3 of Poucher's Cosmetics and Soaps. Due to changes in the industry there are no plans to bring out new editions of volume 1 and 2.
Author: Piet Lens
Publisher: IWA Publishing
ISBN: 1780404581
Category : Science
Languages : en
Pages : 458
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Book Description
The rapid development of nanoscience enables a technology revolution that will soon impact virtually every facet of the water sector. Yet, there is still too little understanding of what nanoscience and nanotechnology is, what can it do and whether to fear it or not, even among the educated public as well as scientists and engineers from other disciplines. Despite the numerous books and textbooks available on the subject, there is a gap in the literature that bridges the space between the synthesis (conventional and more greener methods) and use (applications in the drinking water production, wastewater treatment and environmental remediation fields) of nanotechnology on the one hand and its potential environmental implications (fate and transport of nanomaterials, toxicity, Life Cycle Assessments) on the other. Nanotechnology for Water and Wastewater Treatment explores these topics with a broad-based multidisciplinary scope and can be used by engineers and scientists outside the field and by students at both undergraduate and post graduate level.
Author: Kazutami Sakamoto
Publisher: Elsevier
ISBN: 0128020547
Category : Technology & Engineering
Languages : en
Pages : 856
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Book Description
Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. - Covers the science, preparation, function, and interaction of cosmetic products with skin - Addresses safety and environmental concerns related to cosmetics and their use - Provides a graphical summary with short introductory explanation for each topic - Relates product type performance to its main components - Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner
