A Bartender's Guide on How to Pick-Up Women PDF Download
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Author: Bryan Redfield
Publisher:
ISBN: 9780962645501
Category : Dating (Social customs)
Languages : en
Pages : 365
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Book Description
Author: Bryan Redfield
Publisher:
ISBN: 9780962645501
Category : Dating (Social customs)
Languages : en
Pages : 365
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Book Description
Author: Thomas Bullock
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Cooking
Languages : en
Pages : 66
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Book Description
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Author:
Publisher:
ISBN: 1579541720
Category :
Languages : en
Pages : 146
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Book Description
Author: Cheryl Charming
Publisher: Sourcebooks, Inc.
ISBN: 1402250045
Category : Cooking
Languages : en
Pages : 227
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Book Description
Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender—at home or as a career. Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time!
Author: Dushan Zaric
Publisher: Simon and Schuster
ISBN: 0743298748
Category : Self-Help
Languages : en
Pages : 224
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Book Description
Ever wonder how the great flirts do it? How they manage to attract a man's attention, even in the distracting setting of a crowded bar? And then, once they've got it, how they keep him focused? The people standing behind the bar watch this game play out night after night. Now, two of the best in the business, Dushan Zaric and Jason Kosmas, are ready to spill all the secrets of the hookup game. In this groundbreaking book, they tell women everything they need to know to pick up men (the right men). A good bartender doesn't just know how to mix drinks -- he knows how to read people, too. Dushan and Jason have witnessed every kind of hookup (and screwup) you can imagine. They know who is going to send over a drink before he even thinks of it. They can tell if a man's a bully, a loser, or gay as soon as he walks in the door. Most of all, they know what women have to do to make guys want to get their number. Drawing on their own observations as well as surveys of their patrons, Dushan and Jason show women what men are really thinking and how to use that information to their advantage. They provide step-by-step advice on everything from how to approach a guy to how to tell if he's worth it, and how to make an exit if he's not. Filled with street smarts, bar lore, and, of course, delicious cocktail recipes, You Didn't Hear It from Us is ultimately about more than dating -- it's about learning how to present the best parts of yourself, thus making the world your martini glass.
Author: ARX Reads
Publisher: ARX Brand International LLC
ISBN:
Category : Family & Relationships
Languages : en
Pages : 12
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Book Description
Going out to a bar can be a great place to pick up girls. Still, even though it’s pretty much the quintessential place to meet and attract women, a lot of men feel that they’re falling short when it comes to picking up girls in bars. That’s OK: We’re here to show you how to pick up a girl at a bar and make the most out of your night every time that you head out.
Author: Gabe Fischbarg
Publisher: Penguin
ISBN: 1440674035
Category : Humor
Languages : en
Pages : 160
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Book Description
You're at a party. You see a sexy, beautiful woman standing by herself in the corner. How do you approach her? What do you say? How do you get her attention—and keep it? Packed with useful information, practical advice, and proven techniques for successfully picking up women any time, anywhere, this essential handbook tells men everything they need to know to score with the opposite sex. The Guide to Picking Up Girls includes tips on how to: Pick the right "wingman" Develop a "master rap" for getting and keeping her interest (sample dialogues included) Deal with guys who try to blow your rap Build confidence—being nervous is not an option Overcome the fear of rejection—no girl is too pretty to talk to Learn to analyze a woman's body language and signals ...and much more! Whether it's a crowded bar or a noisy party, a club or a wedding, a supermarket or a coffee shop...from breaking the ice with surefire opening lines to finding out whether she has a boyfriend, The Guide to Picking Up Girls gives men the rules to make it with today's women. Lively and engaging, it's the authoritative resource for meeting that major babe.
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 0399582762
Category : Cooking
Languages : en
Pages : 290
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Book Description
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming
Author: Jocelyn Dunn Muhlbach
Publisher: CreateSpace
ISBN: 9781461118121
Category : Reference
Languages : en
Pages : 152
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Book Description
"This Girl Walks Into a Bar" is a fun, yet functional all-in-one bartending guide designed for anyone who wants a fabulous career of tending bar, or simply aspires to mix cocktails like a master at home. Students, homemakers, business people and artists looking to supplement an income, change jobs, or spice up a social life will benefit from this book. Inside you'll find 100 study-ready flash cards for today's drink recipes (not your fathers), strategies on how to break into a career of bartending, resume and interview techniques, guidelines for measuring and free-pouring, bar etiquette for staff drinking, gossiping, and dating, top secret tips from real bartenders, home party planning steps and shopping lists, tips for mixology, and much, much more!
Author: Wesley Straton
Publisher: Flatiron Books
ISBN: 1250809096
Category : Fiction
Languages : en
Pages : 267
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Book Description
“Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New York Post, LitHub, BookRiot, and Library Journal A fiercely relatable coming-of-age debut novel about an aspiring bartender at the perfect Brooklyn neighborhood bar Samantha definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend’s couch. When she is offered a job at Joe’s Apothecary, a beloved neighborhood bar in Brooklyn, she tells herself it’s only temporary. As Sam learns more about bartending and gets to know the service industry lifers and loyal regulars at Joe’s, she is increasingly seduced by her new job. She finds acceptance in her tight-knit community and even begins a new relationship. But as the year draws to a close, destructive cycles from her past threaten to consume her again. Sam is increasingly pulled between the life she thought she wanted and the possibility of a different kind of future. How much is she willing to let go of to finally belong? Filled with cocktail recipes and bartending tips and tricks, this captivating, utterly original debut will quench your thirst.
