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Author: Cynthia Bouton
Publisher: Penn State Press
ISBN: 0271042109
Category : Social Science
Languages : en
Pages : 337
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Book Description
In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain harvest had been meager, and the government of the newly crowned King Louis XVI had issued an untimely edict allowing the free commerce of grain within the kingdom. Prices skyrocketed, causing riots to break out in April, first in the market town of Beaumont-sur-Oise, then sweeping through the Paris Basin for the next three weeks. Known as the Flour War, or the guerre des farines, these riots are the subject of Cynthia Bouton's fascinating study. Building upon French historian George Rud&é's pioneering work, Bouton identifies communities of participants and victims in the Flour War, analyzing them according to class, occupation, gender, and location. As typically happened, crowds of common people (menu peuple) confronted those who controlled the grain-bakers, merchants, millers, cultivators, and local authorities. Bouton asks why women of the menu peuple were heavily represented in the riots, often assuming crucial roles as instigators and leaders. In most instances, the people did not steal the provisions but forced those they cornered to sell at a price the rioters deemed &"just.&" Bouton examines this phenomenon, known as taxation populaire, and considers the growing &"sophistication of purpose&" of rioters by placing the Flour War within the larger context of food riots in early modern Europe.
Author: James Lowth Goldsmith
Publisher: Peter Lang
ISBN: 9780820478692
Category : Business & Economics
Languages : en
Pages : 354
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Book Description
This book, the final installment of a two-volume history of French lordship, examines the role of lordship in old regime society, the internal structures and administration of lordship - including the seigneurial dues, domain-farms, forests and common lands, and serfdom - and seigneurial justice. In addition, the book reviews the regional patterns of lordship, and concludes with an examination of lordship from 1770 to 1789, the years immediately preceding the French Revolution.
Author: Cynthia Bouton
Publisher: Penn State Press
ISBN: 0271042109
Category : Social Science
Languages : en
Pages : 337
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Book Description
In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain harvest had been meager, and the government of the newly crowned King Louis XVI had issued an untimely edict allowing the free commerce of grain within the kingdom. Prices skyrocketed, causing riots to break out in April, first in the market town of Beaumont-sur-Oise, then sweeping through the Paris Basin for the next three weeks. Known as the Flour War, or the guerre des farines, these riots are the subject of Cynthia Bouton's fascinating study. Building upon French historian George Rud&é's pioneering work, Bouton identifies communities of participants and victims in the Flour War, analyzing them according to class, occupation, gender, and location. As typically happened, crowds of common people (menu peuple) confronted those who controlled the grain-bakers, merchants, millers, cultivators, and local authorities. Bouton asks why women of the menu peuple were heavily represented in the riots, often assuming crucial roles as instigators and leaders. In most instances, the people did not steal the provisions but forced those they cornered to sell at a price the rioters deemed &"just.&" Bouton examines this phenomenon, known as taxation populaire, and considers the growing &"sophistication of purpose&" of rioters by placing the Flour War within the larger context of food riots in early modern Europe.
Author: Elizabeth Baigent
Publisher: Bloomsbury Publishing
ISBN: 1350203483
Category : History
Languages : en
Pages : 209
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Book Description
Geographers is an annual collection of studies on individuals who have made major contributions to the development of geography and geographical thought. Volume 39 celebrates the contribution of Hugh Clout to the discipline. The thirty-ninth volume of Geographers Biobibliographical Studies adds significantly to the corpus of scholarship on geography's multiple histories and biographies; each chapter includes a select biography of its chosen figure, and a brief chronology of their work. In this edition Hugh Clout memorialises the forgotten, those who had made an important local contribution which went unnoticed on the national stage, or those who continued along the intellectual path blazed by one of the discipline's major figures and thus helped to secure the reputation of that major figure. In this collection of essays, Clout draws from used literary works, reviews in the scholarly and other press, obituaries in newspapers and geographical publications, funeral orations and papers in a large number of archives. Each study includes a select bibliography and a brief chronology. The work includes a general index, and a cumulative index of geographers listed in volumes published to date. As with other volumes in the series, the purpose is not to evaluate, but to present individuals and their contributions as they really were and in the context of their time. Published under the auspices of the International Geographical Union.
Author: Congrès National des Sociétés Savantes. 89, 1964, Lyon
Publisher:
ISBN:
Category :
Languages : fr
Pages : 895
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Book Description
Author: Geoffrey Crossick
Publisher: Routledge
ISBN: 1317239547
Category : Business & Economics
Languages : en
Pages : 360
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Book Description
First published in 1995. Geoffrey Crossick and Heinz-Gerhard Haupt provide a major overview of the social, economic, cultural and political development of the petite bourgeoisie in eighteenth-, nineteenth- and early twentieth-century Europe. Through comparative analysis the authors examine issues such as the centrality of small enterprise to industrial change, the importance of family and locality to the petit-bourgeois world, the search for stability and status, and the associated political move to the right. This title will be of interest to students of history.
Author: Consortium on Revolutionary Europe, 1750-1850
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 548
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Book Description
Author: Fabrice Bensimon
Publisher: Oxford University Press
ISBN: 0192572776
Category : History
Languages : en
Pages : 435
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Book Description
Between 1815 and 1870, when European industrialisation was in its infancy and Britain enjoyed a technological lead, thousands of British workers emigrated to the continent. They played a key role in several sectors, like textiles, iron, mechanics, and the railways. These men and women thereby contributed significantly to the industrial take-off in continental Europe. Artisans Abroad examines the lives and trajectories of these workers who emigrated from manufacturing centres in Britain to France, Belgium, Germany, and other countries, considering their mobilities, their culture, their politics, and their relations with the local populations. Fabrice Bensimon reminds us that the British economy was not just oriented towards the Empire and the USA, but also towards the continent, long before the European Union and Brexit, and shows the critical role played by migrant workers in the Industrial Revolution. Artisans Abroad is the first social and cultural history of this forgotten migration.
Author: Stephen Wilson
Publisher: Routledge
ISBN: 113536835X
Category : History
Languages : en
Pages : 732
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Book Description
Names are never given accidentally; they are chosen and bestowed according to rules that reflect fundamental features of the society and culture concerned. This is a study of the nature and history of naming practices in Western Europe.
Author: Alfred Cobban
Publisher: London : Athlone Press
ISBN:
Category : History
Languages : en
Pages : 366
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Book Description
Author: Stuart Woolf
Publisher: Cambridge University Press
ISBN: 9780521892339
Category : History
Languages : en
Pages : 224
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Book Description
Research on historical processes such as commercialisation traditionally concentrated on the motors of change and measurement of their impact, and considered the labouring classes as the passive objects of such changes. Developments in the social sciences in recent years have stimulated a new reading of the historical sources in terms of the social relations and strategies of families in interpreting and adapting to their own use institutional settings and economic resources. The essays presented in this 1991 book explore the relationship between the historical experiences of social relations and the demands and opportunities offered by the economy in early modern Europe through a focus on the strategies of labouring families. Critical discussion of the historian's use of sources characterises the essays, which provide case-studies of social groups in north-central Italy and the French Alps. They relate to three specific themes: the exploitation of non-agricultural resources in the countryside, urban guilds and charitable provision.
