Author: Ontario Agricultural College. Department of Animal and Poultry Science
Publisher: Guelph, Ont. : Department of Animal & Poultry Science, University of Guelph
ISBN: 9780889553668
Category : Technology & Engineering
Languages : en
Pages : 564
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Book Description
Author:
Publisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 1078
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Book Description
Author: Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Publisher: Food & Agriculture Org.
ISBN: 9789251054215
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
The 2006 Livestock Report Highlights critical issues that arise from the globalisation of the Livestock sector. It is the first of a series that aims to stimulate broad debate, and to this end it covers a wide spectrum of topics. Five papers take a global perspective on various topics (including the management of transboundary animal diseases, the future of small-scale dairying, animal genetic resources...) and one takes a snapshot of the Asian region. (Also available in French and Spanish).
Author: Khalid Javed
Publisher: BoD – Books on Demand
ISBN: 953510814X
Category : Science
Languages : en
Pages : 162
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Book Description
Innumerable publications on livestock production are available in the world market. The book under discussion has not been produced to burden the market with another such publication rather it has been brought out employing a novice format to meet the requirements of students, researchers who are working in different parts of the world in different environments.
Author: PhD, Wieslaw Przybylski
Publisher: CRC Press
ISBN: 1498766676
Category : Technology & Engineering
Languages : en
Pages : 463
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Book Description
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
Author: Max Frederick Rothschild
Publisher: CABI
ISBN: 1845937562
Category : Technology & Engineering
Languages : en
Pages : 525
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Book Description
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Author: Luca Fontanesi
Publisher: CABI
ISBN: 1780643349
Category : Technology & Engineering
Languages : en
Pages : 361
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Book Description
Rabbits have many uses - as well as being cherished pets, they are bred for their meat and fur, and as laboratory animals. Understanding their genetics and genomics is key to their production and, equally, to their care, welfare and health. Beginning with an introduction to the rabbit, including key information on their evolution, domestication and breed types, this book then concentrates on the genetics and genomics of this valuable animal. Concluding with practical applications such as creating transgenic and genome edited rabbits, biotechnical applications and the rabbit as a biomedical model, this book brings this important topic fully up-to-date. It provides an indispensable resource for animal and veterinary researchers and students, as well as rabbit breeders and laboratory scientists.
Author: John A. Nelder
Publisher: Imperial College Press
ISBN: 9781860945410
Category : Mathematics
Languages : en
Pages : 266
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Book Description
John Nelder is one of today''s leading statisticians, having made an impact on many parts of the discipline. This book contains reviews of some of those areas, written by top researchers. It is accessible to non-specialists, and is noteworthy for its breadth of coverage.
Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554
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Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Author: Harinder P.S. Makkar
Publisher: Springer Science & Business Media
ISBN: 1402033117
Category : Science
Languages : en
Pages : 787
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Book Description
Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is a need to identify, characterize and apply appropriate gene-based technologies for these regions. These proceedings present peer reviewed state-of-the-art papers describing the achievements in the areas of animal breeding and genetics, animal nutrition, animal health, and environment, ethics, safety, and regulatory aspects of gene-based technologies; achievements which could be realized using these modern scientific tools to maximise the benefits from the 'livestock revolution' that is taking place; and the constraints in the use of gene-based technologies and their specific research needs. This book will help in bridging the wide gap between developed and developing countries, in the development and use of gene-based technologies, and to elucidate the current and future roles of such technologies in the developing world. It is a good reference source for researchers, students and policy-makers alike.
