Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788104237
Category : Medical
Languages : en
Pages : 470
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Book Description
Many scientists believe that from 1/3 to 2/3 of all cancers may be associated with the environment in which we live and work. This report lists: all substances which are known to be carcinogens or may reasonably be anticipated to be carcinogens, and to which a significant number of persons residing in the U.S. are exposed; information concerning the nature of such exposure and the estimated number of persons exposed to such substances, and much, more. Sections include: carcinogenicity, properties, use, production, exposure and regulations. Encyclopedic!!
Author:
Publisher:
ISBN:
Category : Carcinogenicity testing
Languages : en
Pages : 748
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Book Description
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 0788183966
Category :
Languages : en
Pages : 279
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Book Description
Discusses individual substances, mixtures of chemicals, or exposure circumstances associated with technological processes which are known to be human carcinogens or which may reasonably be anticipated to be human carcinogens. Also contains information relating to estimated exposures and exposure standards or guidelines. Chapters: delisted substances; profiles for agents, substances, mixtures or exposure circumstances known to be human carcinogens, or reasonably anticipated to be human carcinogens; list of manufacturing processes, occupations, and exposure circumstances classified; and listing/delisting procedures.
Author:
Publisher:
ISBN:
Category : Carcinogenicity testing
Languages : en
Pages : 368
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Book Description
Author: Nat. Toxicology Program (NTP) (NIH)
Publisher: DIANE Publishing
ISBN: 1437987362
Category : Health & Fitness
Languages : en
Pages : 507
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Book Description
The Report on Carcinogens (RoC) is a congressionally mandated, science-based, public health document that identifies and discusses agents, substances, mixtures, or exposure circumstances (hereinafter referred to as "substances") that may pose a hazard to human health by virtue of their carcinogenicity. For each listed substance, the report contains a substance profile which provides information on (1) the listing status, (2) cancer studies in humans and animals, (3) studies of genotoxicity (ability to damage genes) and biologic mechanisms, (4) the potential for human exposure to these substances, and (5) Federalregulations to limit exposures. Eight substances have been added to this 12th ed. of the report, which now includes 240 listings. The industrial chemical formaldehyde and a botanical known as aristolochic acids are listed as known human carcinogens. Six other substances captafol, cobalt-tungsten carbide (in powder or hard metal form), certain inhalable glass wool fibers, o-nitrotoluene, riddelliine, and styrene are added as substances that are reasonably anticipated to be human carcinogens. Figures. This is a print on demand report.
Author: ChemADVISOR Inc. Staff
Publisher: Springer Science & Business Media
ISBN: 9401106894
Category : Science
Languages : en
Pages : 1716
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Book Description
The Regulated Chemicals Directory"lM is meant to be a convenient source of information for everyone who needs to keep up-to-date regarding the regulations and recommendations that pertain to chemical substances. The RCDTM is designed to be the first reference book to consult when beginning compliance efforts. Every regulatory or advisory list used in the RCDTM is keyed to its source, to help readers who need more detailed information on regulations, recommendations, or guidelines readily locate source documents. Some organizations now center their compliance efforts on computerized information stored in cross-referenced databases. A unique feature of the RCDTM is the availability of an electronic version suitable for use on IBM-compatible personal computers, download onto mainframes and CD-ROM players. Both the print and electronic versions are updated with the same timeliness. For more information on the electronic versions of the Regulated Chemicals DirectoryTM, contact Chapman & Hall directly (One Penn Plaza, New York, NY 10119, fax-212-564-1505). Many companies working on product development need information on what may be regulated in the future. The RCDTM provides selected information on pending regulations and in-progress testing lists, which can provide a starting place for tracking future regulatory considerations. Information for the RCDTM is continually gathered and updated. Suggestions from readers for information that should be added to the RCDTM or for other ways to improve the book are welcomed by Chapman & Hall. - Patricia L. Dsida, Pres. ChemADVISOR® , Inc. ix Part A. Chemical Lists and Indexes Section 1.
Author: National Toxicology Program (U.S.)
Publisher:
ISBN:
Category : Toxicology
Languages : en
Pages : 512
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Book Description
Author: National Toxicology Program (U.S.)
Publisher:
ISBN:
Category : Toxicity testing
Languages : en
Pages : 984
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Book Description
Author: Eula Bingham
Publisher: John Wiley & Sons
ISBN: 0470410817
Category : Science
Languages : en
Pages : 5872
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Book Description
Featuring the improved format used in the 5th edition, this updated set presents, in logical groupings, comprehensive toxicological data for industrial compounds, including CAS numbers, physical and chemical properties, exposure limits, and biological tolerance values for occupational exposures, making it essential for toxicologists and industrial hygienists. This edition has about 40% new authors who have brought a new and international perspective to interpreting industrial toxicology, and discusses new subjects such as nanotechnology, flavorings and the food industry, reactive chemical control to comprehensive chemical policy, metalworking fluids, and pharmaceuticals.
Author: Ashim Kumar Biswas
Publisher: Academic Press
ISBN: 0128192348
Category : Science
Languages : en
Pages : 459
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Book Description
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. - Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat - Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation - Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods
