Journal of the Indian Society of Soil Science PDF Download
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Author: Indian Society of Soil Science
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 824
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Book Description
Author: Indian Society of Soil Science
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 824
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Book Description
Author: S.S. Walia
Publisher: Scientific Publishers
ISBN: 9388449029
Category : Technology & Engineering
Languages : en
Pages : 659
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Book Description
The book covers basic but very comprehensive information on history of agriculture and relationship of Agronomy with other disciplines, tillage practices, nutrient elements for plant growth, weed and their management, irrigation management, crop physiology, crop ecology, integrated farming system and organic farming. A detailed information on history and origin, improved varieties, agronomic practices and plant protection techniques for important field crops viz. cereals, oilseeds, pulses, sugar crops and fiber crops has been given. Also information on cultivation practices for important medicinal, aromatic and spice crops as well as plantation crops along with their uses/medicinal values has been provided. Apart from this, information on dry land agriculture, crop production under special situations and hints for achieving higher yield of field crops are also given in details. This book will be very helpful for B.Sc. Agriculture as well as M.Sc. Agronomy students throughout the country as it covers nerly the entire syllabus for Agronomy courses framed by ICAR.
Author: U.S. Walia
Publisher: Scientific Publishers
ISBN: 9386347784
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Agriculture is the largest enterprise in India which has been and will continue to be the lifeline of the Indian economy in the foreseeable future. However due to urbanization, agricultural land is shrinking and human population is increasing year by year. So, there is a need for vertical increase in agricultural produce to feed the increasing population. Due to changing climatic conditions, there is a need for reorientation of presently practiced agricultural technologies. At the same time there is a need to save/conserve the natural resources. Crop yields can be improved with the adoption of improved production and protection technologies for raising field crops. In order to increase profit in agriculture, the farm inputs like fertilizers, irrigation water, pesticides etc. must be used judiciously and more stress should be laid on conservation agriculture. The book covers basic but very comprehensive information on history of agriculture and role of Agronomy, tillage practices, nutrient elements for plant growth, weeds and their management, irrigation management, crop physiology, crop ecology, integrated farming system and organic farming. A detailed information on history and origin, improved varieties, agronomic practices and plant protection techniques for important field crops viz. cereals, oilseeds, pulses, sugar crops and fibre crops has been given. Also information on cultivation practices for important medicinal, aromatic, spice crops as well as plantation crops along with their uses/medicinal values has been provided. This book will be very helpful for B.Sc. Agriculture students throughout the country as it covers nearby the entire syllabus for Agronomy courses framed by ICAR as suggested by 4 th Dean’s Committee.
Author: UPASI Tea Research Foundation
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 712
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Book Description
Author: International Society of Soil Science
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 520
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Book Description
Author: Stephanie D. Antonello
Publisher: Nova Publishers
ISBN: 9781600210600
Category : Nature
Languages : en
Pages : 314
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Book Description
Ecology is the study of the interrelationships between organisms and their environment, including the biotic and abiotic components. There are at least six kinds of ecology: ecosystem, physiological, behavioural, population, and community; specific topics include: Acid Deposition, Acid Rain Revisited, Biodiversity, Biocomplexity, Carbon Sequestration in Soils, Coral Reefs, Ecosystem Services, Environmental Justice, Fire Ecology, Floods, Global Climate Change, Hypoxia, and Invasion. This book presents new research on ecology from around the world.
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 492
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Book Description
Author: New York State Museum
Publisher:
ISBN:
Category : Archaeological geology
Languages : en
Pages : 240
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Book Description
Author:
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 862
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Book Description
Author: Unnevehr, Laurian
Publisher: Intl Food Policy Res Inst
ISBN: 0896296768
Category : Social Science
Languages : en
Pages : 62
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Book Description
Aflatoxins are a naturally occurring carcinogenic byproduct of common fungi on grains and other crops, particularly maize and groundnuts. They pose a significant public health risk in many tropical developing countries and are also a barrier to the growth of domestic and international commercial markets for food and feed. In recent years the aflatoxin problem has garnered greatly increased attention from both policy and donor communities around the globe. What can be done to reduce the detrimental impacts of aflatoxins? Because growth of the molds that produce aflatoxins is caused by multiple factors, and because they must be controlled along the entire value chain from production to consumption, only a robust multifaceted approach to controlling aflatoxins is likely to be effective. The nineteen briefs in this set thus provide different perspectives on aflatoxin risks and solutions. The analyses fall under four broad themes: (1) what is known about the health risks from aflatoxins; (2) how to overcome market constraints to improved aflatoxin control by building new market channels and incentives; (3) what is the international policy context for taking action in developing countries; and (4) what is the state of research on new aflatoxin control technologies, including new methods for aflatoxin detection, crop breeding, biological control, food storage and handling, and postharvest mitigation. These briefs collectively provide a much clearer picture of the state of current efforts at combatting aflatoxins. They also identify what gaps loom particularly largeincluding the need for contry-specific risk analysis and for testing integrated solutions for the entire supply chainin our global efforts to effectively reduce human exposure to aflatoxins and increase the economic returns to smallholders in agriculture.
