Author: C Palanivelu
Publisher: Jaypee Brothers Medical Publishers
ISBN:
Category : Medical
Languages : en
Pages : 360
Book Description
Art of Laparoscopic Surgery
Author: C Palanivelu
Publisher: Jaypee Brothers Medical Publishers
ISBN:
Category : Medical
Languages : en
Pages : 360
Book Description
Publisher: Jaypee Brothers Medical Publishers
ISBN:
Category : Medical
Languages : en
Pages : 360
Book Description
Colon and Rectal Surgery: Anorectal Operations
Author: Steven D. Wexner
Publisher: Lippincott Williams & Wilkins
ISBN: 1451154909
Category : Medical
Languages : en
Pages : 517
Book Description
Master Techniques in General Surgery: Colon and Rectal Surgery: Anorectal Operations is a volume in a series that presents common and advanced procedures in the major subspecialities of general surgery. The series is overseen by Josef F. Fischer, MD, editor of the classic two-volume reference Mastery of Surgery. Master Techniques in General Surgery: Colon and Rectal Surgery: Anorectal Operations is written by acknowledged master surgeons, emphasizes surgical procedures, and is lavishly illustrated with original full-color drawings. The contributors fully explain their preferred techniques in step-by-step, thoroughly illustrated detail, assess indications and contraindications, offer guidelines on preoperative planning, and discuss outcomes, complications, and follow-up. Coverage includes hemorrhoidectomies, anal fistula and sphincter procedures, procedures for perineal prolapse and excision of rectal carcinoma, among others. A companion website will offer fully searchable content of the book, an image bank, and procedural videos.
Publisher: Lippincott Williams & Wilkins
ISBN: 1451154909
Category : Medical
Languages : en
Pages : 517
Book Description
Master Techniques in General Surgery: Colon and Rectal Surgery: Anorectal Operations is a volume in a series that presents common and advanced procedures in the major subspecialities of general surgery. The series is overseen by Josef F. Fischer, MD, editor of the classic two-volume reference Mastery of Surgery. Master Techniques in General Surgery: Colon and Rectal Surgery: Anorectal Operations is written by acknowledged master surgeons, emphasizes surgical procedures, and is lavishly illustrated with original full-color drawings. The contributors fully explain their preferred techniques in step-by-step, thoroughly illustrated detail, assess indications and contraindications, offer guidelines on preoperative planning, and discuss outcomes, complications, and follow-up. Coverage includes hemorrhoidectomies, anal fistula and sphincter procedures, procedures for perineal prolapse and excision of rectal carcinoma, among others. A companion website will offer fully searchable content of the book, an image bank, and procedural videos.
Yearbook of International Organizations 2013-2014 (Volumes 1a-1b)
Author: Union Of International Associations
Publisher:
ISBN: 9789004255135
Category : Law
Languages : en
Pages : 1450
Book Description
Volume 1 (A and B) covers international organizations throughout the world, comprising their aims, activities and events.
Publisher:
ISBN: 9789004255135
Category : Law
Languages : en
Pages : 1450
Book Description
Volume 1 (A and B) covers international organizations throughout the world, comprising their aims, activities and events.
Cumulated Index Medicus
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1872
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1872
Book Description
Complications in Laparoscopic Surgery
Author: Cavit Avci
Publisher: Springer
ISBN: 3319196235
Category : Medical
Languages : en
Pages : 136
Book Description
This book is a detailed guide to the intra- and postoperative complications that may arise during the most frequently used laparoscopic techniques, with explanation of how and at what point in time they may arise, what can be done to avoid them, and how to deal with them if they do occur. Individual chapters, each written by an expert in the area, focus on the complications associated with the creation of pneumoperitoneum, laparoscopic cholecystectomy, laparoscopic management of gastroesophageal reflux disease, colorectal laparoscopic surgery, minimally invasive spleen surgery, and laparoscopic hernia repair (TAPP and TEP). Attention is drawn to useful tips and tricks and to the most critical points in surgical procedures, with a view to optimizing performance of techniques and avoiding pitfalls and complications. The concise, didactic text is enriched with informative drawings and photos and also with short video clips, available to the reader online, that will aid understanding. The book will be of value both for surgical residents and for more experienced surgeons.
Publisher: Springer
ISBN: 3319196235
Category : Medical
Languages : en
Pages : 136
Book Description
This book is a detailed guide to the intra- and postoperative complications that may arise during the most frequently used laparoscopic techniques, with explanation of how and at what point in time they may arise, what can be done to avoid them, and how to deal with them if they do occur. Individual chapters, each written by an expert in the area, focus on the complications associated with the creation of pneumoperitoneum, laparoscopic cholecystectomy, laparoscopic management of gastroesophageal reflux disease, colorectal laparoscopic surgery, minimally invasive spleen surgery, and laparoscopic hernia repair (TAPP and TEP). Attention is drawn to useful tips and tricks and to the most critical points in surgical procedures, with a view to optimizing performance of techniques and avoiding pitfalls and complications. The concise, didactic text is enriched with informative drawings and photos and also with short video clips, available to the reader online, that will aid understanding. The book will be of value both for surgical residents and for more experienced surgeons.
The Perfect Sleeve Gastrectomy
Author: Michel Gagner
Publisher: Springer Nature
ISBN: 3030289362
Category : Medical
Languages : en
Pages : 497
Book Description
Sleeve gastrectomy (SG) is the most common bariatric procedure performed worldwide, more than 55% of bariatric procedures are sleeve gastrectomies. This title will be comprehensive and detail all the approaches used in performing sleeve gastrectomy, offering readers all the tools needed to perform the perfect SG. Obesity has become a major global problem that continues to spread in both developed and developing countries. It costs more than any other health problem due to its prevalence and its many costly complications such diabetes and heart disease as well as in disability and loss of productivity. While prevention of obesity is the best approach for the future, the current problem lies with managing those who are already obese or morbidly obese who constitute close to two thirds of the population in many countries such as the US. Diet, exercise, and behavioral change are the mainstays for any meaningful attempt for significant and durable weight loss. Unfortunately, for those who are morbidly obese, these measures alone almost consistently fail to achieve acceptable weight loss in the long term. Today, bariatric surgery is the only evidence-based treatment for morbid obesity with a low complication rate and acceptable results in the long-term for both weight loss and resolution of comorbidities. Despite the data, the acceptance of these operations was limited due to fear of what was perceived as major surgery. Today, applying minimally invasive technology to these complex operations made them more acceptable to patients due to decreased pain, faster recovery and fewer overall complications. This, in addition to improved outcomes as we went further along the learning curve, has made these operations more common and helped growing the field to be an independent specialty for surgeons and perhaps a new specialty for gastroenterologist. In these exciting times, the 5 international editors (one of them, Michel Gagner, is the creator of the SG) wanted to capture the global standards of practice at a time of change, excitement, and lots of controversy, regarding this common procedure. We an aim to shed light on best practices across the borders, the intention of this volume is to develop a reliable reference to guide the practicing physician anywhere in the world, and from whatever specialty (surgeon, gastroenterologist or endoscopist) to navigate through the many current options of therapy in this rapidly changing field. We also aim to provide high quality illustrations and high-definition videos of these techniques to go with the didactic chapters written by thought leaders. In this book we will focus first on the clinical problems of the patients and the indications for the sleeve. Regarding the technical aspects, we will describe the technique step-by-step (including videos) and also we will detail the staplers, its size and different colors -- and the different sizes of the bougies, and also special description of the reinforcement of the sutures after the sleeve. We know that mainly the SG has a restrictive function, but we will also describe the metabolic effects of this surgery. Then we will describe the nontraditional SG techniques, such as the endoscopic approach, staples sleeve and robotic technologies. Bariatric surgery has very few rates of complications, but when complications happen, they are severe. Thus we will describe how to identify them immediately and also the different approaches to treat them by endoscopy, laparoscopy and percutaneous image guided surgery. A chapter will also cover revisional surgery and the different revisional procedures, not only from sleeve to other procedures but also from other procedures to SG. For the last section,we will include the lessons learned from almost 20 years now since the SG was first described, providing an overview on how we imagine the future will be for the most common bariatric procedure performed worldwide. This title will be an ideal reference for general surgeons, bariatric surgeons, endoscopists and gastroenterologists with interest in obesity management as well as researchers with interest in obesity. Residents and fellows training in general and bariatric surgery as well as in endoscopy. Dietitians, diabetes specialist, psychotherapists with interest in obesity management as well as hospital administrators and quality officers in hospitals with bariatric practices will also benefit by this book.
Publisher: Springer Nature
ISBN: 3030289362
Category : Medical
Languages : en
Pages : 497
Book Description
Sleeve gastrectomy (SG) is the most common bariatric procedure performed worldwide, more than 55% of bariatric procedures are sleeve gastrectomies. This title will be comprehensive and detail all the approaches used in performing sleeve gastrectomy, offering readers all the tools needed to perform the perfect SG. Obesity has become a major global problem that continues to spread in both developed and developing countries. It costs more than any other health problem due to its prevalence and its many costly complications such diabetes and heart disease as well as in disability and loss of productivity. While prevention of obesity is the best approach for the future, the current problem lies with managing those who are already obese or morbidly obese who constitute close to two thirds of the population in many countries such as the US. Diet, exercise, and behavioral change are the mainstays for any meaningful attempt for significant and durable weight loss. Unfortunately, for those who are morbidly obese, these measures alone almost consistently fail to achieve acceptable weight loss in the long term. Today, bariatric surgery is the only evidence-based treatment for morbid obesity with a low complication rate and acceptable results in the long-term for both weight loss and resolution of comorbidities. Despite the data, the acceptance of these operations was limited due to fear of what was perceived as major surgery. Today, applying minimally invasive technology to these complex operations made them more acceptable to patients due to decreased pain, faster recovery and fewer overall complications. This, in addition to improved outcomes as we went further along the learning curve, has made these operations more common and helped growing the field to be an independent specialty for surgeons and perhaps a new specialty for gastroenterologist. In these exciting times, the 5 international editors (one of them, Michel Gagner, is the creator of the SG) wanted to capture the global standards of practice at a time of change, excitement, and lots of controversy, regarding this common procedure. We an aim to shed light on best practices across the borders, the intention of this volume is to develop a reliable reference to guide the practicing physician anywhere in the world, and from whatever specialty (surgeon, gastroenterologist or endoscopist) to navigate through the many current options of therapy in this rapidly changing field. We also aim to provide high quality illustrations and high-definition videos of these techniques to go with the didactic chapters written by thought leaders. In this book we will focus first on the clinical problems of the patients and the indications for the sleeve. Regarding the technical aspects, we will describe the technique step-by-step (including videos) and also we will detail the staplers, its size and different colors -- and the different sizes of the bougies, and also special description of the reinforcement of the sutures after the sleeve. We know that mainly the SG has a restrictive function, but we will also describe the metabolic effects of this surgery. Then we will describe the nontraditional SG techniques, such as the endoscopic approach, staples sleeve and robotic technologies. Bariatric surgery has very few rates of complications, but when complications happen, they are severe. Thus we will describe how to identify them immediately and also the different approaches to treat them by endoscopy, laparoscopy and percutaneous image guided surgery. A chapter will also cover revisional surgery and the different revisional procedures, not only from sleeve to other procedures but also from other procedures to SG. For the last section,we will include the lessons learned from almost 20 years now since the SG was first described, providing an overview on how we imagine the future will be for the most common bariatric procedure performed worldwide. This title will be an ideal reference for general surgeons, bariatric surgeons, endoscopists and gastroenterologists with interest in obesity management as well as researchers with interest in obesity. Residents and fellows training in general and bariatric surgery as well as in endoscopy. Dietitians, diabetes specialist, psychotherapists with interest in obesity management as well as hospital administrators and quality officers in hospitals with bariatric practices will also benefit by this book.
Yearbook of International Organizations
Author:
Publisher:
ISBN: 9783598239922
Category :
Languages : en
Pages : 1324
Book Description
Publisher:
ISBN: 9783598239922
Category :
Languages : en
Pages : 1324
Book Description
Haematologica (Rome, Italy)
Author:
Publisher:
ISBN:
Category : Blood
Languages : en
Pages : 1312
Book Description
Publisher:
ISBN:
Category : Blood
Languages : en
Pages : 1312
Book Description
Laparoscopic Sleeve Gastrectomy
Author: Salman Al-Sabah
Publisher: Springer Nature
ISBN: 3030573737
Category : Medical
Languages : en
Pages : 674
Book Description
This book provides a complete guide to laparoscopic sleeve gastrectomy and the management of obesity. The chapters discuss guidelines for healthcare providers for the management of patients with obesity, the rationale behind choosing patients, performing the procedure in line with the patient’s condition, the perioperative period, postoperative requirements, and postoperative complications. This book aims to give readers an understanding of the surgical techniques involved in laparoscopic sleeve gastrectomy and the wider treatment options available. It is relevant to bariatric, metabolic, and general surgeons, physicians, clinical nutritionists as well as students.
Publisher: Springer Nature
ISBN: 3030573737
Category : Medical
Languages : en
Pages : 674
Book Description
This book provides a complete guide to laparoscopic sleeve gastrectomy and the management of obesity. The chapters discuss guidelines for healthcare providers for the management of patients with obesity, the rationale behind choosing patients, performing the procedure in line with the patient’s condition, the perioperative period, postoperative requirements, and postoperative complications. This book aims to give readers an understanding of the surgical techniques involved in laparoscopic sleeve gastrectomy and the wider treatment options available. It is relevant to bariatric, metabolic, and general surgeons, physicians, clinical nutritionists as well as students.
COMPREHENSIVE LAPAROSCOPIC SURGERY
Author: DR RAMESH AGARWALLA
Publisher: Academic Publishers
ISBN: 9387162117
Category : Medical
Languages : en
Pages : 584
Book Description
Publisher: Academic Publishers
ISBN: 9387162117
Category : Medical
Languages : en
Pages : 584
Book Description