Author: International Mango Symposium
Publisher:
ISBN:
Category :
Languages : en
Pages : 545

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Author:
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 338

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Author: D. Pasternak
Publisher: Springer Science & Business Media
ISBN: 1461513278
Category : Science
Languages : en
Pages : 451

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The conference "Combating Desertification with Plants" was held in Beer Sheva, Israel, from November 2-5, 1999, and was attended by 70 participants from 30 countries and/or international organisations. Desertification - the degradation of soils in drylands - is a phenomenon occurring in scores of countries around the globe. The number of people (in semiarid regions) affected by the steady decline in the productivity of their lands is in the hundred millions. The measures required to halt and reverse the process of desertification fall into many categories - policy, institutional, sociological-anthropological, and technical. Although technical "solutions" are not currently in vogue, the conference organizers felt that perhaps the pendulum had swung too far in the direction of "participatory approaches." Hence IPALAC - The International Program for Arid Land Crops - whose function is to serve as a catalyst for optimizing the contribution of plant germplasm to sustainable development in desertification-prone regions - felt the time was opportune for providing a platform for projects where the "plant-driven" approach to development finds expression. Some 45 papers were delivered at the conference, falling into the categories of this volume: Overview, Potential Germplasm for Arid Lands, Introduction, Domestication and Dissemination of Arid Land Plants, Land Rehabilitation, and Mechanisms of Plant Transfer. The conference was funded by UNESCO (Division of Ecological Sciences), the Ministry of Foreign Affairs of Finland, and MASHAV, Israel's Center for International Development Cooperation.

Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 890

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: U. Lavi
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Conor Kostick
Publisher: Four Courts Press
ISBN: 9781846822223
Category : History
Languages : en
Pages : 0

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This book pays tribute to Professor Christine Meek with sixteen essays that present the latest research in the evolution of Italian society towards the Renaissance and also provide fascinating and original studies of the actions of medieval women in battle, as political leaders and as leaders of religious communities. Contributors: Brenda Bolton (U London), M.E. Bratchel (U Witwatersrand, Johannesburg), William Caferro (Vanderbuilt U), Edward Coleman (UCD), George Dameron (Saint Michaels College, Vermont), William R. Day (Cambridge), Stephen Hanaphy (Kings Inns, Dublin), Gillian Kenny (UCD), Conor Kostick (TCD), Catherine Lawless (U Limerick), Andreas Meyer (U Marburg), M. Grazia Nico Ottavianni (U Perugia), Duane Osheim (U Virginia), Jennifer Petrie (UCD), Ignazio Del Punta (U Pisa), I.S. Robinson (TCD), Helga Robinson-Hammerstein (TCD), Katharine Simms (TCD).

Author: Robert G. Hoyland
Publisher: Routledge
ISBN: 1134646348
Category : History
Languages : en
Pages : 340

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Long before Muhammed preached the religion of Islam, the inhabitants of his native Arabia had played an important role in world history as both merchants and warriors Arabia and the Arabs provides the only up-to-date, one-volume survey of the region and its peoples, from prehistory to the coming of Islam Using a wide range of sources - inscriptions, poetry, histories, and archaeological evidence - Robert Hoyland explores the main cultural areas of Arabia, from ancient Sheba in the south, to the deserts and oases of the north. He then examines the major themes of *the economy *society *religion *art, architecture and artefacts *language and literature *Arabhood and Arabisation The volume is illustrated with more than 50 photographs, drawings and maps.

Author: Dilek Anaç
Publisher: Springer Science & Business Media
ISBN: 058537449X
Category : Science
Languages : en
Pages : 299

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Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

Author: B. Blakistone
Publisher: Springer Science & Business Media
ISBN: 1475762526
Category : Technology & Engineering
Languages : en
Pages : 306

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Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.