Author: Megan Gebhart
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500602062
Category : Conduct of life
Languages : en
Pages : 0

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Book Description
In Megan Gebhart's senior year of college, she started a project in which she talked to someone she didn't know over a cup of coffee once a week for a year. Her project was so successful, she traveled for 14 months having conversations with cultural leaders, business people, a first-grader, fellow travelers and many others before returning to San Francisco and consolidating her interviews into a book.

Author: Natalie Brown
Publisher: Lulu.com
ISBN: 9780359145331
Category : Religion
Languages : en
Pages : 192

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Book Description
Life is loud. Every day we are bombarded with the noise of simply being alive. In the midst of it all, it is easy to forget the voice that matters most. Throughout the Bible, God often captures the hearts of people through the realm of storytelling. From parables to passed down tales amongst the generations, we are called to see that God is the same yesterday, today, and forever. 52 Cups of Coffee: Weekly Reflections for the Contemplative Soul is a call to listen, reflect, and respond. Through personal storytelling, honest insight and Biblical analysis, this book will surely awaken your senses to the sounds of hope.

Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447

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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Author: Stewart Lee Allen
Publisher: Soho Press
ISBN: 1641290102
Category : Cooking
Languages : en
Pages : 241

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Book Description
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.

Author: Suzanne J. E. Tourtillott
Publisher: Lark Books
ISBN: 9781579905934
Category : Art
Languages : en
Pages : 418

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Book Description
Publisher Description

Author: Ish Verduzco
Publisher:
ISBN:
Category :
Languages : en
Pages : 228

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Book Description
How did Kobe become one of the best athletes in the world? What made Beyonce, Beyonce? Where's the thin line between success and failure... and for that matter why are New Year resolutions so damn hard to accomplish? Science, brain mapping, pattern recognition, and age-old philosophies are put to a test as we delve deep into the art of triumph and the habit of success. It's all a matter of reimagining and relaunching who you are. Your biology, your chemistry, and your very DNA for a better you; to be the top performer in your field and station in life. In this book, we will digest and analyze the tales and fables of the greats; the good, the bad, the ugly... and, overall the downright exaggerated. We will chart the habits, rituals, and sketches that promote success, happiness, and victory.- Learn about the monomyth and why we are inherently drawn to supplanting our mentors.- Gain inside knowledge on who you are. Study your default state, pick apart your hiccups, and accentuate your positive traits. - Enroll in an in-depth account of the secrets of mastering a skill.- Grasp the inside scoop on why your biology is working against you.- Study why residual traits from those long-forgotten days of our Flintstone lifestyle are now pressuring you into running circles around your work.- Determine why "ownership models" are riding your psyche and how market masters are suing these biases against you. All those topics plus a hundred more - not to mention un-endorsed celebrity cameos - are just a click away.

Author: Jordan Michelman
Publisher: Ten Speed Press
ISBN: 0399581626
Category : Cooking
Languages : en
Pages : 161

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Book Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

Author: Erica Ligenza
Publisher: Mascot Books
ISBN: 9781643075198
Category : Self-Help
Languages : en
Pages : 224

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Book Description
Mondays can be the worst. Some weeks it seems like the only way to get through the day is a gallon of coffee and a prayer. Instead of drowning that start-of-the-work-week-bitterness in endless cups of caffeine, pour yourself a cup of encouragement with Caffeinate Your Soul, an insightful guide to making Mondays more manageable and meaningful. This collection of short, but impactful, "Monday Mantras" will guide you through a year of Mondays, meeting you where you are and then walking you step-by-step to where you want to be. Erica Gwynn provides a year's worth of lessons, in sip-sized segments that will teach you how to: ƒ‚‚[ƒ‚‚€ƒ‚‚[ Step out in courage and carry on after hardship ƒ‚‚[ƒ‚‚€ƒ‚‚[ Grow through what you go through ƒ‚‚[ƒ‚‚€ƒ‚‚[ Give yourself grace and give up the personal guilt trips ƒ‚‚[ƒ‚‚€ƒ‚‚[ Get comfortable being UNcomfortable ƒ‚‚[ƒ‚‚€ƒ‚‚[ Act on your dreams and do hard things ƒ‚‚[ƒ‚‚€ƒ‚‚[ Clear out the clutter in your life, say no more often, and fail forward Rooted in faith, and packed with practical takeaways, Caffeinate Your So

Author: Lani Kingston
Publisher: White Lion Publishing
ISBN: 178240211X
Category : Cooking
Languages : en
Pages : 258

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Book Description
How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.

Author: John Derian
Publisher: Artisan Books
ISBN: 1579656471
Category : Design
Languages : en
Pages : 369

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Book Description
New York Times Bestseller Named one of the Best Gift Books of the Year by Entertainment Weekly, InStyle, House Beautiful, T: The New York Times Style Magazine, Better Homes & Gardens, Luxe Interiors + Design, People StyleWatch, Garden & Gun, The Los Angeles Times, The Chicago Tribune, New York Magazine, and more John Derian’s home goods empire reaches far and wide—in addition to the four John Derian stores he owns in New York and Massachussetts, his products are sold by more than 600 retailers worldwide, including Neiman Marcus, ABC, and Gump’s in the United States; Conran and Liberty in the UK; and Astier de Villatte in Paris. It all started with his now-iconic collectible plates decoupaged with 19th-century artwork sourced from old and rare books, a process that credited him with elevating the decoupage technique into fine art. Over the past 25 years, the brand has expanded greatly to include home and general design gifts and products. Now, for the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of nearly 300 full-bleed images in their original form. From intensely colored flowers and birds to curious portraits, hand-drawn letters, and breathtaking landscapes, the best of John Derian is here. The result is an oversized object of desire, a work of art in and of itself, that brilliantly walks the line between commerce and art, and that is destined to become the gift book of the season.