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Author: Megan Gebhart
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500602062
Category : Conduct of life
Languages : en
Pages : 0
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Book Description
In Megan Gebhart's senior year of college, she started a project in which she talked to someone she didn't know over a cup of coffee once a week for a year. Her project was so successful, she traveled for 14 months having conversations with cultural leaders, business people, a first-grader, fellow travelers and many others before returning to San Francisco and consolidating her interviews into a book.
Author: Megan Gebhart
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500602062
Category : Conduct of life
Languages : en
Pages : 0
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Book Description
In Megan Gebhart's senior year of college, she started a project in which she talked to someone she didn't know over a cup of coffee once a week for a year. Her project was so successful, she traveled for 14 months having conversations with cultural leaders, business people, a first-grader, fellow travelers and many others before returning to San Francisco and consolidating her interviews into a book.
Author: Natalie Brown
Publisher: Lulu.com
ISBN: 9780359145331
Category : Religion
Languages : en
Pages : 192
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Book Description
Life is loud. Every day we are bombarded with the noise of simply being alive. In the midst of it all, it is easy to forget the voice that matters most. Throughout the Bible, God often captures the hearts of people through the realm of storytelling. From parables to passed down tales amongst the generations, we are called to see that God is the same yesterday, today, and forever. 52 Cups of Coffee: Weekly Reflections for the Contemplative Soul is a call to listen, reflect, and respond. Through personal storytelling, honest insight and Biblical analysis, this book will surely awaken your senses to the sounds of hope.
Author: Howard Schultz
Publisher: Hachette Books
ISBN: 1401304923
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
In Pour Your Heart Into It, former CEO and now chairman emeritus Howard Schultz illustrates the principles that have shaped the Starbucks phenomenon, sharing the wisdom he has gained from his quest to make great coffee part of the American experience. The success of Starbucks Coffee Company is one of the most amazing business stories in decades. What started as a single store on Seattle's waterfront has grown into the largest coffee chain on the planet. Just as remarkable as this incredible growth is the fact that Starbucks has managed to maintain its renowned commitment to product excellence and employee satisfaction. Marketers, managers, and aspiring entrepreneurs will discover how to turn passion into profit in this definitive chronicle of the company that "has changed everything... from our tastes to our language to the face of Main Street" (Fortune).
Author: William Roseberry
Publisher: Johns Hopkins University Press
ISBN: 9780801848841
Category : History
Languages : en
Pages : 330
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Book Description
In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's "gulps were labored, but a physician examining him found him in pretty good shape." The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person. In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee. This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.
Author: Jordan Michelman
Publisher: Ten Speed Press
ISBN: 0399581626
Category : Cooking
Languages : en
Pages : 161
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Book Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Jamila Musayeva
Publisher: R. R. Bowker
ISBN: 9780578447704
Category : Self-Help
Languages : en
Pages : 148
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Book Description
"You never get a second chance to make a first impression." Have you ever heard this saying? Before we get a chance to say a word, our gestures and manners have already spoken for us. Though some of the rules of good manners change, others remain constant. This book is about the constants: the least you need to know to make a good first impression. As Clarence Thomas once said, "Good manners will open doors that the best education cannot." Use this book as a master key to open those doors.
Author: Stewart Lee Allen
Publisher: Soho Press
ISBN: 1641290102
Category : Cooking
Languages : en
Pages : 241
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Book Description
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
Author: Erica Ligenza
Publisher: Mascot Books
ISBN: 9781643075198
Category : Self-Help
Languages : en
Pages : 224
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Book Description
Mondays can be the worst. Some weeks it seems like the only way to get through the day is a gallon of coffee and a prayer. Instead of drowning that start-of-the-work-week-bitterness in endless cups of caffeine, pour yourself a cup of encouragement with Caffeinate Your Soul, an insightful guide to making Mondays more manageable and meaningful. This collection of short, but impactful, "Monday Mantras" will guide you through a year of Mondays, meeting you where you are and then walking you step-by-step to where you want to be. Erica Gwynn provides a year's worth of lessons, in sip-sized segments that will teach you how to: ƒ‚‚[ƒ‚‚€ƒ‚‚[ Step out in courage and carry on after hardship ƒ‚‚[ƒ‚‚€ƒ‚‚[ Grow through what you go through ƒ‚‚[ƒ‚‚€ƒ‚‚[ Give yourself grace and give up the personal guilt trips ƒ‚‚[ƒ‚‚€ƒ‚‚[ Get comfortable being UNcomfortable ƒ‚‚[ƒ‚‚€ƒ‚‚[ Act on your dreams and do hard things ƒ‚‚[ƒ‚‚€ƒ‚‚[ Clear out the clutter in your life, say no more often, and fail forward Rooted in faith, and packed with practical takeaways, Caffeinate Your So
Author: Yanna's Art and Publishing
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
This Coffee Tasting Journal is designed for ease of use! As the second book of the 'My Taste and Smell' Series, it is simple, convenient, and easy to use. Just fill in the basic facts, check off some boxes, and go back to sipping away. This book offers a quick way to record coffee tasting notes with the following features: 16 Spoke Flavor Wheel to capture coffee's wide range of flavors. 4 Shades on the Color Meter (from light to dark) Rate the coffee Lots of room for additional notes Soft Cover (Paperback) Book 100 pages (1 page per coffee) 6" x 9" Grab a copy for yourself or a coffee lover. It's perfect for the novices and pros alike!
