Author: Myles H. Bader
Publisher: Strategic Book Publishing
ISBN: 160911017X
Category : Cooking
Languages : en
Pages : 763
Book Description
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets
Author: Myles H. Bader
Publisher: Strategic Book Publishing
ISBN: 160911017X
Category : Cooking
Languages : en
Pages : 763
Book Description
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Publisher: Strategic Book Publishing
ISBN: 160911017X
Category : Cooking
Languages : en
Pages : 763
Book Description
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
1,001 Secret Money Saving Formulas
Author: Myles Bader
Publisher: Friedman-Fairfax
ISBN: 9781586630003
Category : House & Home
Languages : en
Pages : 444
Book Description
Guide to making your own household products, such as disinfectant, carpet cleaner, jewelry polish, bath beads, deodorant, mouthwash, play dough, glue, drain cleaner, mosquito repellent, air freshener, and more.
Publisher: Friedman-Fairfax
ISBN: 9781586630003
Category : House & Home
Languages : en
Pages : 444
Book Description
Guide to making your own household products, such as disinfectant, carpet cleaner, jewelry polish, bath beads, deodorant, mouthwash, play dough, glue, drain cleaner, mosquito repellent, air freshener, and more.
The Wizard of Food Presents 21st Century Reference Guide to Cooking Secrets & Helpful Household Hints
Author: Myles Bader
Publisher:
ISBN: 9781586631512
Category : Cooking
Languages : en
Pages : 700
Book Description
Publisher:
ISBN: 9781586631512
Category : Cooking
Languages : en
Pages : 700
Book Description
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1752
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1752
Book Description
Chef Jamie's Modern Comforts
Author: Jamie Gwen
Publisher: Friedman/Fairfax Publishing
ISBN: 9781586631918
Category : Cooking
Languages : en
Pages : 312
Book Description
Enjoy the meals you've always loved...guilt-free! Over 200 recipes for traditional favorites (like creamy macaroni and cheese and fragrant cinnamon rolls) come complete with terrific low-fat tips that make them healthier, but just as tasty. They've all been developed, tested, and re-tested by Jamie Gwen, food producer and stylist for Emeril. You'll get nutritional breakdowns for the standard and healthy versions, making it a cinch to calculate fat, calories, cholesterol, protein, and carbohydrates.
Publisher: Friedman/Fairfax Publishing
ISBN: 9781586631918
Category : Cooking
Languages : en
Pages : 312
Book Description
Enjoy the meals you've always loved...guilt-free! Over 200 recipes for traditional favorites (like creamy macaroni and cheese and fragrant cinnamon rolls) come complete with terrific low-fat tips that make them healthier, but just as tasty. They've all been developed, tested, and re-tested by Jamie Gwen, food producer and stylist for Emeril. You'll get nutritional breakdowns for the standard and healthy versions, making it a cinch to calculate fat, calories, cholesterol, protein, and carbohydrates.
American Book Publishing Record
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1714
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1714
Book Description
Cosmic Manuscript
Author: Dallas Thompson
Publisher:
ISBN: 9781403324436
Category : Body, Mind & Spirit
Languages : en
Pages : 172
Book Description
Publisher:
ISBN: 9781403324436
Category : Body, Mind & Spirit
Languages : en
Pages : 172
Book Description
1001 All-Natural Secrets To A Pest-Free Property
Author: Dr. Myles H. Bader
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 440
Book Description
This book will help you eliminate almost every kind of insect and critter you can think of and do it using natural substances. It has taken Dr. Bader 10 years of research to be able to provide thousands of usable methods of getting rid of unwanted insects from your garden and pest animals from your property. Including: Get rid of the neighbor's cats and dogs from digging up your yard; easy methods for removing insects from plants and trees; discourage wild animals from entering your property; learn where the bugs hide in the winter; and never see another mosquito or fly in your home or yard.
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 440
Book Description
This book will help you eliminate almost every kind of insect and critter you can think of and do it using natural substances. It has taken Dr. Bader 10 years of research to be able to provide thousands of usable methods of getting rid of unwanted insects from your garden and pest animals from your property. Including: Get rid of the neighbor's cats and dogs from digging up your yard; easy methods for removing insects from plants and trees; discourage wild animals from entering your property; learn where the bugs hide in the winter; and never see another mosquito or fly in your home or yard.
Grandmother's Kitchen Wisdom
Author: Myles Bader
Publisher:
ISBN: 9780688162160
Category : Cookery
Languages : en
Pages : 621
Book Description
Publisher:
ISBN: 9780688162160
Category : Cookery
Languages : en
Pages : 621
Book Description
Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 800
Book Description