DK Eyewitness Travel Guide Southwest USA and National Parks PDF Download
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Author: DK Travel
Publisher: Penguin
ISBN: 1465457267
Category : Travel
Languages : en
Pages : 306
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Book Description
DK Eyewitness Travel Guide: Southwest USA & National Parks will lead you straight to the best attractions the region has to offer. Whether you're taking in the views at the Grand Canyon, gambling in Las Vegas, or enjoying the hot pools at Jemez Springs, this in-depth guidebook provides all the travel information you need. It covers the major areas from Utah, Santa Fe, and Albuquerque to Phoenix, Las Vegas, and Arizona, and explores the region's culture, history, architecture, entertainment, shopping, tours, and scenic walks. Discover DK Eyewitness Travel Guide: Southwest USA & National Parks. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day trips and itineraries to explore beyond the cities and towns. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Southwest USA & National Parks truly shows you this region as no one else can.
Author: DK Travel
Publisher: Penguin
ISBN: 1465457267
Category : Travel
Languages : en
Pages : 306
Get Book Here
Book Description
DK Eyewitness Travel Guide: Southwest USA & National Parks will lead you straight to the best attractions the region has to offer. Whether you're taking in the views at the Grand Canyon, gambling in Las Vegas, or enjoying the hot pools at Jemez Springs, this in-depth guidebook provides all the travel information you need. It covers the major areas from Utah, Santa Fe, and Albuquerque to Phoenix, Las Vegas, and Arizona, and explores the region's culture, history, architecture, entertainment, shopping, tours, and scenic walks. Discover DK Eyewitness Travel Guide: Southwest USA & National Parks. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day trips and itineraries to explore beyond the cities and towns. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Southwest USA & National Parks truly shows you this region as no one else can.
Author: Harold Webster, Jr.
Publisher: Great American Publishers
ISBN: 0977905314
Category : Cooking (Game)
Languages : en
Pages : 240
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Book Description
202 recipes for 30 wild game including fish, venison and fowl for spring, summer, fall and winter.
Author: Tracey Ryder
Publisher: John Wiley & Sons
ISBN: 0470371080
Category : Cooking
Languages : en
Pages : 93
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Book Description
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Author: Dan Huntley
Publisher: Chronicle Books
ISBN: 1452133107
Category : Cooking
Languages : en
Pages : 303
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Book Description
This cookbook and travelogue profiles daringly inventive grill masters with “colorful characters, inventive techniques and lip-smacking food” (Publishers Weekly, starred review). Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly one hundred personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity. These devices range from the Zen-like simplicity of a tin can on two heated flat stones to an awe-inspiring two-story mobile smoker complete with winding staircase. Whether it’s a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you’ve never seen—or tasted—before.
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Category : Great Britain
Languages : en
Pages : 1480
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Book Description
Author: Linda Larsen
Publisher: Simon and Schuster
ISBN: 1440591660
Category : Cooking
Languages : en
Pages : 480
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Book Description
Tasty, low-sodium meals everyone will love! The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts like Egg Sausage Sandwiches to mouthwatering plates like Beef and Bean Enchiladas, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With more than 500 delicious recipes to choose from, you'll transform every meal into a low-sodium one with easy-to-make plates like: Blueberry-Stuffed French Toast Curried Veggie Couscous Chicken Bruschetta Pasta Maple Orange–Glazed Pork Tenderloin Peanut Butter S'mores Bars Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Low-Sodium Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!
Author: Lou Sackett
Publisher: John Wiley & Sons
ISBN: 0470179961
Category : Cooking
Languages : en
Pages : 444
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Book Description
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Author:
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Category : Cooking
Languages : en
Pages : 1152
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Book Description
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Category : Almanacs, American
Languages : en
Pages : 230
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Book Description
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ISBN:
Category : Oceania
Languages : en
Pages : 502
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Book Description
