500 Desserts & Sweet Treats PDF Download
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Author: Wendy Sweetser
Publisher: Apple Press
ISBN: 9781845434489
Category : Desserts
Languages : en
Pages : 0
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Book Description
A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that's a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you've invited family or friends for a casual meal or have something more formal in mind. Ranging from quick and easy everyday desserts to more elaborate recipes with more than a touch of the 'wow' factor, this is the ultimate cookbook for anyone with a sweet tooth.
Author: Wendy Sweetser
Publisher: Apple Press
ISBN: 9781845434489
Category : Desserts
Languages : en
Pages : 0
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Book Description
A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that's a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you've invited family or friends for a casual meal or have something more formal in mind. Ranging from quick and easy everyday desserts to more elaborate recipes with more than a touch of the 'wow' factor, this is the ultimate cookbook for anyone with a sweet tooth.
Author: Kathryn Hawkins
Publisher:
ISBN: 9781742571522
Category : Desserts
Languages : en
Pages : 288
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Book Description
However good the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue or cheesecake, a wickedly rich chocolate mousse swirled with cream and nuts or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts has a recipe for everyone, whether your idea of the perfect end to a meal is light and fruity or something that's a bit more indulgent. Chapters cover all the techniques you need to produce the desserts of your dreams, including how to use gelatine, melt chocolate, whisk egg whites, whip cream and what to do should disaster strike when you're cooking to impress. Packed with recipes that range from simple desserts you can prepare in minutes, to ones that can be made the day before or prepared well ahead and stored in the freezer until needed.
Author: Ann Kay
Publisher: Hermes House
ISBN: 9781781460245
Category : Cooking
Languages : en
Pages : 0
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Book Description
Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.
Author: Sweetser Wendy
Publisher:
ISBN: 9781845435363
Category :
Languages : en
Pages :
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Book Description
Author: Ann Kay
Publisher:
ISBN: 9780754824244
Category : Desserts
Languages : en
Pages : 264
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Book Description
Specially selected recipes perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, to healthy weekday desserts for the family, and dazzling confections for a grand dinner party.
Author: Ann Kay
Publisher: Lorenz Books
ISBN: 9780754815365
Category : Cooking
Languages : en
Pages : 0
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Book Description
Choose from classics such as profiteroles, lemon meringue pie and apple crumble ot experiment with more exotic international dishes like tiramisu or brandy-soaked borracho cake from Spain.
Author: Ann Kay
Publisher: Southwater
ISBN: 9781844776535
Category : Cooking
Languages : en
Pages : 0
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Book Description
All the desserts you need, from ice-creams and fruit tarts to hot puddings, photographed throughout.
Author:
Publisher: Andrews McMeel Publishing
ISBN: 0740741470
Category : Cooking
Languages : en
Pages : 150
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Book Description
What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 195421006X
Category : Cooking
Languages : en
Pages : 585
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Book Description
Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes. Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. An innovative book structure organizes desserts within a tasty taxonomy: Find 91 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark. Learning transferable techniques makes you feel like a pastry chef: Once you’ve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares—whatever you like. The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor. With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.
Author: Laura Fuentes
Publisher: Fair Winds Press
ISBN: 163159902X
Category : Cooking
Languages : en
Pages : 179
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Book Description
Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages.
