500 Dessert Recipes PDF Download
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Author: Ann Kay
Publisher: Hermes House
ISBN: 9781781460245
Category : Cooking
Languages : en
Pages : 0
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Book Description
Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.
Author: Ann Kay
Publisher: Hermes House
ISBN: 9781781460245
Category : Cooking
Languages : en
Pages : 0
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Book Description
Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.
Author: Kathryn Hawkins
Publisher:
ISBN: 9781742571522
Category : Desserts
Languages : en
Pages : 288
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Book Description
However good the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue or cheesecake, a wickedly rich chocolate mousse swirled with cream and nuts or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts has a recipe for everyone, whether your idea of the perfect end to a meal is light and fruity or something that's a bit more indulgent. Chapters cover all the techniques you need to produce the desserts of your dreams, including how to use gelatine, melt chocolate, whisk egg whites, whip cream and what to do should disaster strike when you're cooking to impress. Packed with recipes that range from simple desserts you can prepare in minutes, to ones that can be made the day before or prepared well ahead and stored in the freezer until needed.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Ann Kay
Publisher: Southwater
ISBN: 9781844776535
Category : Cooking
Languages : en
Pages : 0
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Book Description
All the desserts you need, from ice-creams and fruit tarts to hot puddings, photographed throughout.
Author: Wendy Sweetser
Publisher: Apple Press
ISBN: 9781845434489
Category : Desserts
Languages : en
Pages : 0
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Book Description
A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that's a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you've invited family or friends for a casual meal or have something more formal in mind. Ranging from quick and easy everyday desserts to more elaborate recipes with more than a touch of the 'wow' factor, this is the ultimate cookbook for anyone with a sweet tooth.
Author: Ann Kay
Publisher:
ISBN: 9780754824244
Category : Desserts
Languages : en
Pages : 264
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Book Description
Specially selected recipes perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, to healthy weekday desserts for the family, and dazzling confections for a grand dinner party.
Author: Tori Ramos
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "500 Potluck Dessert Recipes" in the parts listed below: 500 Awesome Potluck Dessert Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."500 Potluck Dessert Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Copycat Recipes Quesadilla Recipes Meringue Recipe Key Lime Cookbook Mousse Recipe Apple Cobbler Recipe Southern Potato Salad Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778801030
Category : Cooking
Languages : en
Pages : 0
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Book Description
500 recipes for cookies, bars, squares, brownies by a favorite baking author. Each recipes is tested the book includes backing tips and techniques.
Author: Norma MacMillan
Publisher: Conran Octopus
ISBN: 9780706415131
Category : Desserts
Languages : en
Pages : 228
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Book Description
Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 1524758981
Category : Cooking
Languages : en
Pages : 289
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Book Description
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
