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Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781569069769
Category : Appetizers
Languages : en
Pages : 0
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Book Description
This compendium is crammed with 500 mouthwatering recipes, full color photography, and easy-to-use directions for making 500 appetizers. Everything from quick canapés and hors d'oeuvres to dips, salads and starters are covered. Chapters on tapas, meze and Asian flavored appetizers lend global flare to this comprehensive collection.
Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781569069769
Category : Appetizers
Languages : en
Pages : 0
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Book Description
This compendium is crammed with 500 mouthwatering recipes, full color photography, and easy-to-use directions for making 500 appetizers. Everything from quick canapés and hors d'oeuvres to dips, salads and starters are covered. Chapters on tapas, meze and Asian flavored appetizers lend global flare to this comprehensive collection.
Author: Susannah Blake
Publisher:
ISBN: 9781741105247
Category : Appetizers
Languages : en
Pages : 288
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Book Description
The only appetiser compendum you will ever need
Author: Anne Hildyard
Publisher: Hermes House
ISBN: 9781781460177
Category : Cooking
Languages : en
Pages : 0
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Book Description
An incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.
Author: Ghillie Basan
Publisher:
ISBN: 9781742570501
Category : Cooking, Asian
Languages : en
Pages : 288
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Book Description
This book presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet.
Author: Anne Hildyard
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Author: Barbara Bertuzzi
Publisher: Edizioni Pendragon
ISBN: 9788883424731
Category : Cooking
Languages : en
Pages : 212
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Book Description
Recipes translated from Italian, with preparation instructions and tips. Annotated from easier to harder. Measurements are metric.
Author: Anne Hildyard
Publisher: Southwater
ISBN: 9781846817151
Category : Cooking
Languages : en
Pages : 0
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Book Description
500 delectable recipes offer the perfect start to any meal, from suppers to buffet parties.
Author: Anne Hildyard
Publisher: Lorenz Books
ISBN: 9780754819486
Category : Cooking
Languages : en
Pages : 0
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Book Description
This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.
Author: Sarah Schlesinger
Publisher:
ISBN: 9780679432784
Category : Cooking
Languages : en
Pages : 466
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Book Description
"The first book to bring appetizer preparation into the age of low-fat and fat-free cooking, 500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors d'Oeuvres offers the contemporary cook five hundred ethnically diverse, elegant, and versatile recipes for every occasion." "Schlesinger began a dramatic reduction of her family's fat and cholesterol intake twelve years ago as part of a program to reverse her husband's chronic heart disease. Here, responding to the dearth of appetizer and snack recipes that meet the demands of a fat-conscious diet, she has formulated her own collection of dishes that utilize fresh produce, a full array of seasonings, and unusual combinations in place of fat-laden ingredients." "The five hundred recipes include vegetable and fruit appetizers, canapes, dumplings, tortillas, pizzas, nachos, seafood and poultry appetizers, dips, spreads, grilled appetizers, chips, snacks, and sweets. You'll find Potato Skins with Chile Salsa, Chicken Salad with Snow Peas, Spiced Shiitake Mushrooms, Cherry Tomatoes with Crab, Steamed Broccoli and Shrimp with Oyster Sauce, and Zucchini Rounds with Red Pepper Filling." "Schlesinger also offers the tools you'll need to prepare low-fat and fat-free appetizers. She includes sample appetizer menus, guides to entertaining with appetizers and estimating appetizer quantities, and helpful lists of equipment, supplies, and kitchen tools for making and serving appetizers. You'll find a glossary of the healthy ingredients used in the recipes and a guide to shopping for and preparing fifty fast, fast, fast appetizers. A nutritional analysis follows each recipe."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Asha Khatau
Publisher: Popular Prakashan
ISBN: 9788179914816
Category : Appetizers
Languages : en
Pages : 310
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Book Description
With this book your parties will never be the same again!!Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world - Indian, Italian, Mexican, Chinese and Continental. And it doesn't end with the food! Over 50 recipes for superb Mocktails made with delicious fruit juices and some very high-spirited Cocktails ensure that the party will continue to swing for a long, long time.The hallmarks of an Asha Khatau Cookbook are the variety of vegetarian recipes from every corner of the world, the easy to follow instructions that delight even a complete novice and the warm, down-to-earth style of writing. Appetisers Cocktails and Mocktails is no different. The only problem you will face is: which of these equally delicious recipes should you make? Well best of luck because each and every one of the recipes will have your guests asking for more!
