Author: Mentes Libres
Publisher:
ISBN:
Category :
Languages : es
Pages : 174
Book Description
50 deliciosas recetas vegetarianas fáciles de preparar y súper sabrosas! Ser vegetariano puede ser un desafío diario: desde el momento en que vas al supermercado hasta el momento en que cocinas. Y como sabemos, hemos preparado para ustedes estas 50 recetas vegetarianas que harán que tu paladar se enamore! Las recetas: Cuadros de Bake Reeses Berenjena frita al horno Pan de plátano con crema agria Ensalada de Uva Coliflor asada y 16 dientes de ajo asados Pan de maíz dulce Pan de calabacín Sopa Minestrone del Jardín de Olivos Salsa de Pizza Ultimate Coles de Bruselas asadas! Repollo frito Corteza de pastel sin panecillos Panqueques de avena y queso casero Frijoles negros, maíz y arroz de Baja California Increíblemente delicioso queso, pan de ajo, untado. Cobbler de melocotón fresco Maíz en salsa de mantequilla. Cazuela de arroz integral y lentejas Salsa de chile Ensalada de pepino Repollo para los que no les gusta el repollo Zanahorias 24k Brócoli asado Helado de chocolate y crema de mantequilla Sándwich de tomate simple Fettuccine Alfredo del Jardín de Olivos Pastel de caramelo de sartén Galletas saludables sin hornear Salsa de arándanos Ensalada de macarrones Judías verdes con tomates cherry Salsa Teriyaki Pesto de albahaca Las mejores galletas con chispas de chocolate del mundo Auténtica salsa de tomate italiana Queso Cottage Asado (Pastel de carne vegetariano) La mejor ensalada griega Cazuela de espinacas Cazuela vegetariana mexicana Chili de Tofu Vegetariano Fuerte La más simple salsa blanca vegetariana Receta de ensalada de pepino escandinavo Sopa de tortilla cremosa vegetariana Guiso marroquí vegetariano Pasta de la casa Pasta con brócoli (Receta real) Ceviche vegetariano que no parece tan vegetariano Ensalada sin huevo (vegetariana o vegana) Ensalada de frutas cremosa Receta de Salsa Hoisin Pudín de plátano (Receta cruda) ¡Disfrútalas!
50 Recetas Vegetarianas Sabrosisimas
Author: Mentes Libres
Publisher:
ISBN:
Category :
Languages : es
Pages : 174
Book Description
50 deliciosas recetas vegetarianas fáciles de preparar y súper sabrosas! Ser vegetariano puede ser un desafío diario: desde el momento en que vas al supermercado hasta el momento en que cocinas. Y como sabemos, hemos preparado para ustedes estas 50 recetas vegetarianas que harán que tu paladar se enamore! Las recetas: Cuadros de Bake Reeses Berenjena frita al horno Pan de plátano con crema agria Ensalada de Uva Coliflor asada y 16 dientes de ajo asados Pan de maíz dulce Pan de calabacín Sopa Minestrone del Jardín de Olivos Salsa de Pizza Ultimate Coles de Bruselas asadas! Repollo frito Corteza de pastel sin panecillos Panqueques de avena y queso casero Frijoles negros, maíz y arroz de Baja California Increíblemente delicioso queso, pan de ajo, untado. Cobbler de melocotón fresco Maíz en salsa de mantequilla. Cazuela de arroz integral y lentejas Salsa de chile Ensalada de pepino Repollo para los que no les gusta el repollo Zanahorias 24k Brócoli asado Helado de chocolate y crema de mantequilla Sándwich de tomate simple Fettuccine Alfredo del Jardín de Olivos Pastel de caramelo de sartén Galletas saludables sin hornear Salsa de arándanos Ensalada de macarrones Judías verdes con tomates cherry Salsa Teriyaki Pesto de albahaca Las mejores galletas con chispas de chocolate del mundo Auténtica salsa de tomate italiana Queso Cottage Asado (Pastel de carne vegetariano) La mejor ensalada griega Cazuela de espinacas Cazuela vegetariana mexicana Chili de Tofu Vegetariano Fuerte La más simple salsa blanca vegetariana Receta de ensalada de pepino escandinavo Sopa de tortilla cremosa vegetariana Guiso marroquí vegetariano Pasta de la casa Pasta con brócoli (Receta real) Ceviche vegetariano que no parece tan vegetariano Ensalada sin huevo (vegetariana o vegana) Ensalada de frutas cremosa Receta de Salsa Hoisin Pudín de plátano (Receta cruda) ¡Disfrútalas!
Publisher:
ISBN:
Category :
Languages : es
Pages : 174
Book Description
50 deliciosas recetas vegetarianas fáciles de preparar y súper sabrosas! Ser vegetariano puede ser un desafío diario: desde el momento en que vas al supermercado hasta el momento en que cocinas. Y como sabemos, hemos preparado para ustedes estas 50 recetas vegetarianas que harán que tu paladar se enamore! Las recetas: Cuadros de Bake Reeses Berenjena frita al horno Pan de plátano con crema agria Ensalada de Uva Coliflor asada y 16 dientes de ajo asados Pan de maíz dulce Pan de calabacín Sopa Minestrone del Jardín de Olivos Salsa de Pizza Ultimate Coles de Bruselas asadas! Repollo frito Corteza de pastel sin panecillos Panqueques de avena y queso casero Frijoles negros, maíz y arroz de Baja California Increíblemente delicioso queso, pan de ajo, untado. Cobbler de melocotón fresco Maíz en salsa de mantequilla. Cazuela de arroz integral y lentejas Salsa de chile Ensalada de pepino Repollo para los que no les gusta el repollo Zanahorias 24k Brócoli asado Helado de chocolate y crema de mantequilla Sándwich de tomate simple Fettuccine Alfredo del Jardín de Olivos Pastel de caramelo de sartén Galletas saludables sin hornear Salsa de arándanos Ensalada de macarrones Judías verdes con tomates cherry Salsa Teriyaki Pesto de albahaca Las mejores galletas con chispas de chocolate del mundo Auténtica salsa de tomate italiana Queso Cottage Asado (Pastel de carne vegetariano) La mejor ensalada griega Cazuela de espinacas Cazuela vegetariana mexicana Chili de Tofu Vegetariano Fuerte La más simple salsa blanca vegetariana Receta de ensalada de pepino escandinavo Sopa de tortilla cremosa vegetariana Guiso marroquí vegetariano Pasta de la casa Pasta con brócoli (Receta real) Ceviche vegetariano que no parece tan vegetariano Ensalada sin huevo (vegetariana o vegana) Ensalada de frutas cremosa Receta de Salsa Hoisin Pudín de plátano (Receta cruda) ¡Disfrútalas!
Good and Cheap
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Cook Share Eat Vegan
Author: Áine Carlin
Publisher: Mitchell Beazley
ISBN: 1784724874
Category : Cooking
Languages : en
Pages : 356
Book Description
Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat Vegan, Áine has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table. Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Áine Carlin
Publisher: Mitchell Beazley
ISBN: 1784724874
Category : Cooking
Languages : en
Pages : 356
Book Description
Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat Vegan, Áine has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table. Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Áine Carlin
In the Mood for Healthy Food
Author: Jo Pratt
Publisher: Watkins Media Limited
ISBN: 1848992777
Category : Cooking
Languages : en
Pages : 225
Book Description
Full of mouth-watering yet simple dishes, Jo Pratt has created a stunning collection of nutritious recipes for anyone looking to eat well. Start the day with Ginger Berry Muffins or Raspberry Yogurt Pots, enjoy a light meal of Poached Chicken Broth with Spring Greens or a more substantial Beetroot Gnocchi with Walnut & Watercress Pesto then treat yourself to a guilt-free Dairy-Free Vanilla & Blueberry Cheesecake or Chocolate Pumpkin Brownies. Brilliant ingredients are given centre stage in this book, with features on nuts, sprouting beans & seeds, quinoa, kale and chia seeds, exploring why they are so good, where to find them, and how to use them. With fresh, inspiring photography and design, this is the perfect companion for the everyday cook who wants to eat and live deliciously well.
Publisher: Watkins Media Limited
ISBN: 1848992777
Category : Cooking
Languages : en
Pages : 225
Book Description
Full of mouth-watering yet simple dishes, Jo Pratt has created a stunning collection of nutritious recipes for anyone looking to eat well. Start the day with Ginger Berry Muffins or Raspberry Yogurt Pots, enjoy a light meal of Poached Chicken Broth with Spring Greens or a more substantial Beetroot Gnocchi with Walnut & Watercress Pesto then treat yourself to a guilt-free Dairy-Free Vanilla & Blueberry Cheesecake or Chocolate Pumpkin Brownies. Brilliant ingredients are given centre stage in this book, with features on nuts, sprouting beans & seeds, quinoa, kale and chia seeds, exploring why they are so good, where to find them, and how to use them. With fresh, inspiring photography and design, this is the perfect companion for the everyday cook who wants to eat and live deliciously well.
History of Vegetarianism and Veganism Worldwide (1970-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436744
Category : Reference
Languages : en
Pages : 1306
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436744
Category : Reference
Languages : en
Pages : 1306
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Super Fast Food
Author: Jason Vale
Publisher: Juice Factory
ISBN: 9780954766474
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Jason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food! Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to brownies to die for! You'll find healthy versions of all the classics from pizza to pasta to risotto and even a healthy veggie burger and fries! As you would expect, the book is also bursting with super salads, super soups and amazing fish recipes. Whether you're a vegan, veggie or pesci there's something for everyone! This is also the perfect book for anyone who has just finished one of Jason's 'Juice Challenges' and is looking for some inspiration. Jason believes that the whole business of healthy eating has been overcomplicated. This is why you won't find any strange ingredients that can only be found in an Amazonian rainforest! You also won't need to go to any 'specialised food' shops for any of his recipes and anyone can make these simple, delicious, nutrient packed superfood meals. Jason's fifteen years of experience writing health books comes into its own in this refreshingly uncomplicated look at healthy meals.
Publisher: Juice Factory
ISBN: 9780954766474
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Jason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food! Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to brownies to die for! You'll find healthy versions of all the classics from pizza to pasta to risotto and even a healthy veggie burger and fries! As you would expect, the book is also bursting with super salads, super soups and amazing fish recipes. Whether you're a vegan, veggie or pesci there's something for everyone! This is also the perfect book for anyone who has just finished one of Jason's 'Juice Challenges' and is looking for some inspiration. Jason believes that the whole business of healthy eating has been overcomplicated. This is why you won't find any strange ingredients that can only be found in an Amazonian rainforest! You also won't need to go to any 'specialised food' shops for any of his recipes and anyone can make these simple, delicious, nutrient packed superfood meals. Jason's fifteen years of experience writing health books comes into its own in this refreshingly uncomplicated look at healthy meals.
In the Mood for Food
Author: Jo Pratt
Publisher:
ISBN: 9780141954134
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780141954134
Category : Cooking
Languages : en
Pages :
Book Description
Keto Diet en Español
Author: Julián Franco
Publisher:
ISBN: 9781674075952
Category :
Languages : en
Pages : 83
Book Description
500 Quick & Easy Keto Recipes Para Perder Peso Rápido y Permanente con la Dieta Cetogénica! Do you want to be healthy, yet still enjoy great taste and lots of energy? ¡Platos ricos y fáciles de cocinar haciendo la dieta maravillosa llamada cetogénica! The Keto cookbook by Julián Franco is aimed at helping you save time and efforts with no-fuss and effortless keto recipes while being on the keto diet. Spending less time in the kitchen is just one step away! That's why I focused on creating the one and only Keto recipe cookbook in Spanish with tasty and hassle-free meals! All that you'll ever need to cook to master your Instant Pot. This keto recipe book has plenty of: No-fuss Brunch and Dinner keto recipes Energizing Desserts Great Keto Vegan recipes and Keto Vegetarian recipes Great variety of Pasta, Beans and Grains Fascinating Desserts Drinks Lots of protein recipes - Poultry, Meat, Fish & Seafood Craveable Side Dishes Snacks This complete Keto libro para principiantes will take care of your scarce cooking time and will show you the easiest way towards a healthy lifestyle forever!
Publisher:
ISBN: 9781674075952
Category :
Languages : en
Pages : 83
Book Description
500 Quick & Easy Keto Recipes Para Perder Peso Rápido y Permanente con la Dieta Cetogénica! Do you want to be healthy, yet still enjoy great taste and lots of energy? ¡Platos ricos y fáciles de cocinar haciendo la dieta maravillosa llamada cetogénica! The Keto cookbook by Julián Franco is aimed at helping you save time and efforts with no-fuss and effortless keto recipes while being on the keto diet. Spending less time in the kitchen is just one step away! That's why I focused on creating the one and only Keto recipe cookbook in Spanish with tasty and hassle-free meals! All that you'll ever need to cook to master your Instant Pot. This keto recipe book has plenty of: No-fuss Brunch and Dinner keto recipes Energizing Desserts Great Keto Vegan recipes and Keto Vegetarian recipes Great variety of Pasta, Beans and Grains Fascinating Desserts Drinks Lots of protein recipes - Poultry, Meat, Fish & Seafood Craveable Side Dishes Snacks This complete Keto libro para principiantes will take care of your scarce cooking time and will show you the easiest way towards a healthy lifestyle forever!
The Oh She Glows Cookbook
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
The Mexican Home Kitchen
Author: Mely Martínez
Publisher: Rock Point
ISBN: 0760367728
Category : Cooking
Languages : en
Pages : 195
Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Publisher: Rock Point
ISBN: 0760367728
Category : Cooking
Languages : en
Pages : 195
Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.