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Author: Алексей Сабадырь
Publisher: tredition
ISBN: 3384128591
Category : Cooking
Languages : en
Pages : 104
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Book Description
This unique collection of recipes offers varied, inspiring and easy-to-prepare dishes for vegetarians and anyone looking to add variety to their diet. The author presents a wide selection of delicious and delicious recipes that will satisfy every taste and preference. In the book you will find dishes suitable for any time of year, different cultures and kitchen traditions. The book also contains helpful tips for creating balanced vegetarian meals, as well as recommendations for nutrient substitutions. This is the perfect guide for those who want to enjoy delicious and varied vegetarian cuisine.
Author: Алексей Сабадырь
Publisher: tredition
ISBN: 3384128591
Category : Cooking
Languages : en
Pages : 104
Get Book Here
Book Description
This unique collection of recipes offers varied, inspiring and easy-to-prepare dishes for vegetarians and anyone looking to add variety to their diet. The author presents a wide selection of delicious and delicious recipes that will satisfy every taste and preference. In the book you will find dishes suitable for any time of year, different cultures and kitchen traditions. The book also contains helpful tips for creating balanced vegetarian meals, as well as recommendations for nutrient substitutions. This is the perfect guide for those who want to enjoy delicious and varied vegetarian cuisine.
Author: Erin Alderson
Publisher: Fair Winds Press
ISBN: 1627882847
Category : Cooking
Languages : en
Pages : 195
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Book Description
Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day. With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions. Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.
Author: Алексей Сабадырь
Publisher: tredition
ISBN: 3384128664
Category : Cooking
Languages : en
Pages : 81
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Book Description
An inspiring collection of recipes for those who strive for variety and sophistication in vegetarian cuisine. The author offers a wide selection of dishes that will not only satisfy your appetite, but also delight your palate. The book includes recipes for every occasion - from everyday dinners to special celebrations. Each recipe comes with detailed instructions, making them easy to prepare any day of the week. This book is a great source of inspiration for those who strive to live a healthy lifestyle and enjoy delicious vegetarian food.
Author: Erin Clarke
Publisher: Penguin
ISBN: 0525541160
Category : Cooking
Languages : en
Pages : 322
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Book Description
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author: Алексей Сабадырь
Publisher: tredition
ISBN: 3384128540
Category : Cooking
Languages : en
Pages : 96
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Book Description
"The Vegetarian Breakfast Cookbook: 50 Delicious and Hearty Recipes" is a source of inspiration for anyone who wants to vary their breakfast, following the principles of healthy eating and vegetarianism. This book features varied and appealing breakfast recipes that are rich in flavor and filling. The author offers readers not only ready-made recipes, but also useful tips on using seasonal products and creating various combinations of ingredients. The book also contains information about the nutritional value of the foods used in the recipes. This source of inspiration will help everyone who prefers a vegetarian diet to start their morning with a varied, healthy and satisfying breakfast.
Author: Brigitte S. Romero
Publisher: Charlie Creative Lab
ISBN: 9781801821476
Category :
Languages : en
Pages : 112
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Book Description
are you looking for new tasty vegetarian recipes, but you don't know where to start? don't worry here is the solution No more boring recipes... This cookbook is made easy for busy people looking for 5 ingredient or less, recipes to make delicious meals for them and their family. This book Covers: . Recipes for breakfast, lunch, and dinner Vegetables, salads, side dishes . Snacks . Desserts . Smoothies . Soups ...And so much more! Ready to find out how many delicious vegetarian dishes you can make using five ingredients or less? Click the "Buy Now" button and get started! are you looking for new tasty vegetarian recipes, but you don't know where to start? don't worry here is the solution No more boring recipes... This cookbook is made easy for busy people looking for 5 ingredient or less, recipes to make delicious meals for them and their family. This book Covers: . Recipes for breakfast, lunch, and dinner Vegetables, salads, side dishes . Snacks . Desserts . Smoothies . Soups ...And so much more! Ready to find out how many delicious vegetarian dishes you can make using five ingredients or less? Click the "Buy Now" button and get started!
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440534217
Category : Cooking
Languages : en
Pages : 104
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Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Vegetarian Recipes is an appetizing selection of delicious dishes that provide plenty of protein and great taste. From Fried Green Tomato Bruschetta to Tex-Mex Macaroni and Cheese, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Vegetarian Recipes is an appetizing selection of delicious dishes that provide plenty of protein and great taste. From Fried Green Tomato Bruschetta to Tex-Mex Macaroni and Cheese, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: Katie Adams
Publisher:
ISBN: 9781519745811
Category :
Languages : en
Pages : 164
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Book Description
Embrace the Vegan Lifestyle - Today!Are you interested in adopting a vegan diet? Do you want to know how to enjoy a wide variety of satisfying dishes - without consuming animal products? Is it time to get all the nutrition you need - without unnecessary meat and dairy products?When you buy Vegan Lunch Recipes: 50 Delicious Vegan Recipes Quick & Easy to Make, Improve Your Health and Feel Amazing, you'll discover a huge variety of delicious options:10 Vegan Sandwiches and Burgers10 Vegan Lunch Salads10 Vegan Soups and Stews7 Vegan Rice, Pasta, and Noodle Dishes6 Vegan Wraps and Pizza Recipesand many more!Vegan Lunch Recipes: 50 Delicious Vegan Recipes Quick & Easy to Make, Improve Your Health and Feel Amazing teaches you the food preparation skills you need to be happy and healthy - every day!Don't delay! Buy this book NOW and discover new favorites like Sweet Potato, Chickpea, and Quinoa Veggie Burgers, Tofu Club Sandwiches, and Smashed Avocado and Chickpea Salads!You'll be so happy you did!
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250267226
Category : Cooking
Languages : en
Pages : 471
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Book Description
NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
ISBN: 0593138740
Category : Cooking
Languages : en
Pages : 257
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Book Description
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
