50 Decadent Liqueur, Beer And Cordial Recipes PDF Download
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Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 63
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Book Description
Try making these easy, decadent Liqueur, Beer And Cordial recipes. Some of the recipes within the book: Pineapple Beer, Lemon Beer,Ginger Beer, Elderberry Ale, Spiced Cranberry Cider, Brandy Cream Liqueur, Crème De Menthe Liqueur, Irish Crème Liqueur, Coffee Liqueur, Chocolate Liqueur, Cherry Liqueur Vanilla Rum Liqueur, Kahlua, Kummel (Caraway Liqueur)and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 63
Get Book Here
Book Description
Try making these easy, decadent Liqueur, Beer And Cordial recipes. Some of the recipes within the book: Pineapple Beer, Lemon Beer,Ginger Beer, Elderberry Ale, Spiced Cranberry Cider, Brandy Cream Liqueur, Crème De Menthe Liqueur, Irish Crème Liqueur, Coffee Liqueur, Chocolate Liqueur, Cherry Liqueur Vanilla Rum Liqueur, Kahlua, Kummel (Caraway Liqueur)and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Brenda Van Niekerk
Publisher: Createspace Independent Publishing Platform
ISBN: 9781502461827
Category : Cooking
Languages : en
Pages : 56
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Book Description
Try making these easy, decadent Liqueur, Beer And Cordial recipes. Some of the recipes within the book: Pineapple Beer, Lemon Beer, Ginger Beer, Elderberry Ale, Spiced Cranberry Cider, Brandy Cream Liqueur, Crème De Menthe Liqueur, Irish Crème Liqueur, Coffee Liqueur, Chocolate Liqueur, Cherry Liqueur Vanilla Rum Liqueur, Kahlua, Kummel (Caraway Liqueur)and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Jon Yeager
Publisher: Simon and Schuster
ISBN: 1510729259
Category : Cooking
Languages : en
Pages : 136
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Book Description
“These two are a fierce, combined font of cocktail knowledge.” —The Skillery Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of “beertails.” The experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty (and bubbles) of beer and the spirit of spirits to create refreshing new additions to any bartender’s repertoire. Included through this book are lush full-color photographs and step-by-step recipes to help educate readers on how to sling these delicious (and welcome) new members of the mixology scene. Beertails are easy to make, they taste great, and they accommodate any type of drinker—whether the preference is beer or liquor. Perfect for any type of celebration! Let your guests experience these exciting new tastes and flavors with the recipes provided in The Ultimate Guide to Beer Cocktails. Just be sure to save yourself a sip or two!
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 71
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Book Description
Try making these easy, decadent liqueur popsicles recipes. Some of the recipes within the book: Melon Vodka, Melon Margarita, Lemon Limoncello, Lime Daiquiri, Orange And Lime Triple Sec, Tangerine Vodka, Campari And Orange, Watermelon Vodka, Coffee Rum, Iced Coffee Liqueur, Margarita Pops, Almond Amaretto, Maraschino Cherry Liqueur, Bailey's Irish Cream, Jack Daniel's Cream, Pineapple Sauvignon Blanc, Mint Tequila, Peach Bourbon, Pomegranate And Blueberry Pucker and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Brenda Niekerk
Publisher: CreateSpace
ISBN: 9781506127415
Category :
Languages : en
Pages : 58
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Book Description
ry making these easy, decadent liqueur popsicles recipes. Some of the recipes within the book: Melon Vodka, Melon Margarita, Lemon Limoncello, Lime Daiquiri, Orange And Lime Triple Sec, Tangerine Vodka, Campari And Orange, Watermelon Vodka, Coffee Rum, Iced Coffee Liqueur, Margarita Pops, Almond Amaretto, Maraschino Cherry Liqueur, Bailey's Irish Cream, Jack Daniel's Cream, Pineapple Sauvignon Blanc, Mint Tequila, Peach Bourbon, Pomegranate And Blueberry Pucker and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Joy Wilson
Publisher: Clarkson Potter
ISBN: 0385345739
Category : Cooking
Languages : en
Pages : 274
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Book Description
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Magnus Nilsson
Publisher: Phaidon Press
ISBN: 9780714876849
Category : Cooking
Languages : en
Pages : 0
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Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
