Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indulge in culinary delight with our '50 Cooking for Two Recipes for Home' cookbook, where every recipe is crafted to perfection for the perfect pair. Whether you're a seasoned chef or a novice in the kitchen, our cookbook provides a delightful array of recipes tailored to fit the needs of a dynamic duo. From cozy date nights to intimate gatherings, each dish is meticulously designed to offer flavor-packed experiences without the hassle of leftovers. Inside, you'll discover a diverse collection of recipes spanning cuisines from around the world, ensuring that every meal is an adventure for you and your partner. With simple yet elegant instructions and readily available ingredients, our cookbook makes cooking together a joyous and rewarding experience. Say goodbye to guesswork and hello to culinary harmony with '50 Cooking for Two Recipes for Home', the ultimate companion for creating unforgettable meals made with love.
Author: Kathy Brennan
Publisher: Rodale Books
ISBN: 1609613554
Category : Cooking
Languages : en
Pages : 263
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Book Description
Whether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how. Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones, and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440536635
Category : Cooking
Languages : en
Pages : 104
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Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cooking for Two Recipes is an appetizing selection of delicious dishes that are perfectly portioned for just the two of you. From Quick Black Bean Soup to Fontina Veal Scaloppini, there’s plenty included so you can whip up satisfying and tasty meals. Enjoy!
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352037
Category : Cooking
Languages : en
Pages : 1954
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Book Description
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621457729
Category : Cooking
Languages : en
Pages : 604
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Book Description
Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! Love to cook but don’t love all the leftovers? Tired of wasting time, effort and money by cooking big meals that end up sitting in the fridge? Maybe you long for all the comforting casseroles, snacks, soups and sweet treats that please a crowd but don’t make sense for a small household. Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! This all-new collection of small-serving recipes helps you whip up the mouthwatering bites you crave—sized right for one or two! CHAPTERS Snacks Breakfast Lunch Beef & Chicken Dinners Pork, Sausage & Other Entrees Fish & Meatless Mains Salads Side Dishes Desserts RECIPES Blueberry Oat Waffles Pecan French Toast Air-Fryer Ground Beef Wellingtons Chicken Paella Lazy Lasagna Balsamic Salmon Spinach Salad Shrimp Pasta Primavera Baked Potato Soup Small-Batch Chili Creamy Twice-Baked Potatoes Spiced Chocolate Molten Cakes Contest-Winning Easy Tiramisu Air-Fryer Chocolate Bread Pudding Individual Flans Minty Baked Alaska
Author: Editors of Taste of Home
Publisher: Trusted Media Brands
ISBN: 9781617656507
Category : Cooking
Languages : en
Pages : 320
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Book Description
The perfect COOKBOOK companion for Newlyweds, empty nesters or small households! Love to cook but don’t love the leftovers? Whether you’re a newlywed or moving out on your own for the first time; an empty nester or simply cooking for a small household, Taste of Home Cooking for Two helps you whip up mouthwatering meals in just the right quantities. All of the 141 dishes in this sensational collection are just right for one or two diners. From snacks and appetizers to entrees and desserts, the perfect dish is always at hand. Best of all, each recipe includes a complete set of Nutrition Facts, prep-and-cook timelines and step-by-step directions. With full-color photographs, heart-smart dinners, 30-minute dishes, 5-ingredient recipes and more, Cooking for Two is your guide to quick-and-easy dishes sized right for a pair. CHAPTERS Breakfast for Two Appetizers for Two Soups, Stews & Chili for Two Sandwiches & Wraps for Two Sides, Salads & Breads for Two Beef & Ground Beef for Two Chicken & Turkey for Two Pork, Ham & Sausage for Two Fish & Seafood for Two Meatless Choices for Two Desserts for Two
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617656518
Category : Cooking
Languages : en
Pages : 406
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Book Description
The perfect COOKBOOK companion for Newlyweds, empty nesters or small households! Love to cook but don’t love the leftovers? Whether you’re a newlywed or moving out on your own for the first time; an empty nester or simply cooking for a small household, Taste of Home Cooking for Two helps you whip up mouthwatering meals in just the right quantities. All of the 141 dishes in this sensational collection are just right for one or two diners. From snacks and appetizers to entrees and desserts, the perfect dish is always at hand. Best of all, each recipe includes a complete set of Nutrition Facts, prep-and-cook timelines and step-by-step directions. With full-color photographs, heart-smart dinners, 30-minute dishes, 5-ingredient recipes and more, Cooking for Two is your guide to quick-and-easy dishes sized right for a pair. CHAPTERS Breakfast for Two Appetizers for Two Soups, Stews & Chili for Two Sandwiches & Wraps for Two Sides, Salads & Breads for Two Beef & Ground Beef for Two Chicken & Turkey for Two Pork, Ham & Sausage for Two Fish & Seafood for Two Meatless Choices for Two Desserts for Two
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
