Author: Yanka Urumova
Publisher: Xlibris Corporation
ISBN: 1469155516
Category : Cooking
Languages : en
Pages : 488
Book Description
not provided
41 Cuisine All World
Author: Yanka Urumova
Publisher: Xlibris Corporation
ISBN: 1469155516
Category : Cooking
Languages : en
Pages : 488
Book Description
not provided
Publisher: Xlibris Corporation
ISBN: 1469155516
Category : Cooking
Languages : en
Pages : 488
Book Description
not provided
Cuisine and Empire
Author: Rachel Laudan
Publisher: Univ of California Press
ISBN: 0520286316
Category : Cooking
Languages : en
Pages : 488
Book Description
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Publisher: Univ of California Press
ISBN: 0520286316
Category : Cooking
Languages : en
Pages : 488
Book Description
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Cuisine À Latina
Author: Michelle Bernstein
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618867509
Category : Business & Economics
Languages : en
Pages : 300
Book Description
From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618867509
Category : Business & Economics
Languages : en
Pages : 300
Book Description
From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
Studies Completed for the Defense Agencies, September 1939 to October 4, 1941
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Cruising World
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2128
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2128
Book Description
Cruising World
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1451
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1451
Book Description
The SAN DIEGAN - 41st Edition
Author:
Publisher: The SAN DIEGAN
ISBN: 1890226130
Category :
Languages : en
Pages : 248
Book Description
Publisher: The SAN DIEGAN
ISBN: 1890226130
Category :
Languages : en
Pages : 248
Book Description
Cruising World
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2128
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2128
Book Description
Big Appetites
Author: Christopher Boffoli
Publisher: Workman Publishing Company
ISBN: 0761179941
Category : Humor
Languages : en
Pages : 260
Book Description
Welcome to a world where little people have big personalities. A world that’s upside down and yet weirdly, wonderfully real. A world where Lilliputian thieves poach strawberry seeds. Where it takes a guy with a jackhammer to pop open pistachios. Where skaters fall into a crack in the crème brûlée, and teddy bear cookies congregate with evil intent. Marrying inspired photographs of real food and tiny people with equally inspired captions, photographer Christopher Boffoli creates a smart, funny, quirky vision of what it means to play with your food. The scenes are hilarious and outlandish— a farmer shovels a pasture full of cow pies, aka chocolate chips; hikers pause at a rest stop to take in a magical mushroom forest. And the captions surprise with their cleverness and emotional truth. Of the proudly gesticulating little chef amid the macarons: “Right on cue, Philippe stepped up to take all of the credit.” Of the tiny bather up to her chin in waves of blue Jell-O: “In her continuing search for a husband, Gladys decided it was best to put herself in situations where she needed to be rescued.” Of the broad-shouldered technician spreading condiments on a hot dog: “Gary always uses too much mustard. But no one can say so. It’s a union thing.” Happiness, hope, adventure, pride, love, greed, menace, solitude—it’s our world, seen through a singularly unique and funny lens, in more than 100 scenes from breakfast through dessert.
Publisher: Workman Publishing Company
ISBN: 0761179941
Category : Humor
Languages : en
Pages : 260
Book Description
Welcome to a world where little people have big personalities. A world that’s upside down and yet weirdly, wonderfully real. A world where Lilliputian thieves poach strawberry seeds. Where it takes a guy with a jackhammer to pop open pistachios. Where skaters fall into a crack in the crème brûlée, and teddy bear cookies congregate with evil intent. Marrying inspired photographs of real food and tiny people with equally inspired captions, photographer Christopher Boffoli creates a smart, funny, quirky vision of what it means to play with your food. The scenes are hilarious and outlandish— a farmer shovels a pasture full of cow pies, aka chocolate chips; hikers pause at a rest stop to take in a magical mushroom forest. And the captions surprise with their cleverness and emotional truth. Of the proudly gesticulating little chef amid the macarons: “Right on cue, Philippe stepped up to take all of the credit.” Of the tiny bather up to her chin in waves of blue Jell-O: “In her continuing search for a husband, Gladys decided it was best to put herself in situations where she needed to be rescued.” Of the broad-shouldered technician spreading condiments on a hot dog: “Gary always uses too much mustard. But no one can say so. It’s a union thing.” Happiness, hope, adventure, pride, love, greed, menace, solitude—it’s our world, seen through a singularly unique and funny lens, in more than 100 scenes from breakfast through dessert.
The World's Best Cities
Author: National Geographic
Publisher: National Geographic Books
ISBN: 1426213786
Category : Travel
Languages : en
Pages : 340
Book Description
Delving into the heart and soul of more than 225 cities around the globe, World's Best Cities is a glossy, glorious tribute to cosmopolitan life. In photos and words, this irresistible volume showcases long-established great cities like Paris, Rome, New York, London, and Tokyo, as well as exciting up-and-comers, including Denver, Asheville, Oslo, and Abu Dhabi. As readable as it is beautiful, this expansive travel guide offers a playful, informative mix of inspirational personal narratives; photo galleries, and fun facts; plus sidebars on oddities; where to find the best food and shopping; novels that capture a particular city's atmosphere; local secrets; and more. Many additional cities appear in illustrated lists, such as eco-friendly cities, foodie cities; and happiest cities. The twenty-first century is the Century of the City, and on-the-go visitors and armchair travelers alike will make World's Best Cities a must-have volume to accompany all their urban adventures.
Publisher: National Geographic Books
ISBN: 1426213786
Category : Travel
Languages : en
Pages : 340
Book Description
Delving into the heart and soul of more than 225 cities around the globe, World's Best Cities is a glossy, glorious tribute to cosmopolitan life. In photos and words, this irresistible volume showcases long-established great cities like Paris, Rome, New York, London, and Tokyo, as well as exciting up-and-comers, including Denver, Asheville, Oslo, and Abu Dhabi. As readable as it is beautiful, this expansive travel guide offers a playful, informative mix of inspirational personal narratives; photo galleries, and fun facts; plus sidebars on oddities; where to find the best food and shopping; novels that capture a particular city's atmosphere; local secrets; and more. Many additional cities appear in illustrated lists, such as eco-friendly cities, foodie cities; and happiest cities. The twenty-first century is the Century of the City, and on-the-go visitors and armchair travelers alike will make World's Best Cities a must-have volume to accompany all their urban adventures.