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Author: Catherine Atkinson
Publisher: Lorenz Books
ISBN: 9780754824398
Category : Cookies
Languages : en
Pages : 0
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Book Description
Everyone loves the smell of freshly baked cookies and this book contains over 400 recipes for favourite and classic cookies from all over the world. There are recipes for people with special dietary requirements and a fun section of cookies for kids.
Author: Catherine Atkinson
Publisher: Southwater Publishing
ISBN: 9781844763085
Category : Baking
Languages : en
Pages : 0
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Book Description
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids' party cookies, chocolate indulgences, healthy options and no-bake treats, all shown step-by-step in over 1500 gorgeous colour photographs.
Author: Catherine Atkinson
Publisher: Lorenz Books
ISBN: 9780754824398
Category : Cookies
Languages : en
Pages : 0
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Book Description
Everyone loves the smell of freshly baked cookies and this book contains over 400 recipes for favourite and classic cookies from all over the world. There are recipes for people with special dietary requirements and a fun section of cookies for kids.
Author: Catherine Atkinson
Publisher:
ISBN: 9781846818073
Category : Bars (Desserts)
Languages : en
Pages : 512
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Book Description
Author:
Publisher: Meredith Books
ISBN: 9780696217135
Category : Cooking
Languages : en
Pages : 426
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Book Description
Whether you like yours dropped, rolled, shaped or sliced, filled with chocolate and nuts or plain and simple, here are 475 recipes to keep your cookie jar full. Features: 'Better Homes and Gardens' kitchen-tested cookie recipes to please every cookie lover; A wide variety of cookie recipes, including traditional standbys and new cookie ideas, ensures bakers always have the right recipe for any cookie occasion; Cookie basics and expert tips give cooks confidence their cookie creations will never fail.
Author: Catherine Atkinson
Publisher: Southwater
ISBN: 9781781460344
Category : Cooking
Languages : en
Pages : 0
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Book Description
More than 200 great cookie, biscuit, bar and brownie recipes
Author: Scott Kingston
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Title: My sweet cookies and biscuits recipes: 60 Recipes for the Perfect Treat Indulge in the sweet and savory world of cookies and biscuits with this comprehensive cookbook. Featuring 60 recipes for classic and innovative treats, My sweet cookies and biscuits recipes is your go-to guide for baking deliciousness. From chewy chocolate chip cookies to flaky, buttery biscuits, this book covers a wide range of flavors and textures to satisfy any craving. With recipes for sweet treats like Cranberry White Chocolate Chip Cookies and Lemon Sugar Cookies, as well as savory delights like Rosemary and Garlic Biscuits and Chive Biscuits, there's something for everyone in this book. Features: 30 recipes recipes for cookies and biscuits each, includes: Classic favorites like Chocolate Chip Cookies and Buttermilk Biscuits Innovative creations like Strawberry Basil Cookies and Spicy Sausage Biscuits Sweet treats like Cranberry White Chocolate Chip Cookies and Lemon Sugar Cookies Savory delights like Rosemary and Garlic Biscuits and Cheddar and Chive Biscuits Decorating tips and tricks for cookies and biscuits Baking tips and tricks for achieving perfect results Whether you're a seasoned baker or a beginner in the kitchen, My sweet cookies and biscuits recipes is the perfect companion for your baking journey. So go ahead, get a copy, and indulge in the sweet and savory goodness of cookies and biscuits!
Author: Hilaire Walden
Publisher: Hermes House
ISBN: 9781840384086
Category : Cooking
Languages : en
Pages : 256
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Book Description
Home baking is never so easy or enjoyable as when making your own cookies, and one of the greatest pleasures of life must be sampling them warm from the oven, crumbling with goodness and taste. Infinitely varied, simple to make and delicious to consume, homemade cookies are always a treat. This is the complete book of cookie recipes for every occasion and taste. The first chapter is devoted to traditional cookies, recipes handed down and enjoyed by generations: Granola Cookies, Melting Moments, Apple Sauce Cookies, Peanut Butter Cookies, and Buttermilk Biscuits. Festive occasions include an international element with Baklava, Jewish Cinnamon Balls, Tuiles d'Amandes and Mocha Viennese Swirls. With chapters on savory biscuits, brownies and bars, and scones and muffins, together with a special selection of recipes for kids to enjoy, this book covers every kind of cookie imaginable. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout with photographs of every recipe, together with step-by-step instructions and pictures, this irresistible compendium is the only cookie book you will ever need in your kitchen.
Author: Barry Bluestein
Publisher: Clarkson Potter
ISBN: 9780385477734
Category : Cooking
Languages : en
Pages : 346
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Book Description
Who doesn't love cookies? Milk and cookies evoke memories of childhood treats. The delicate cookies served with coffee in so many restaurants provide a small indulgence without excessive guilt. Chocolate chip cookies are as American as apple pie. In The Complete Cookie, veteran authors Barry Bluestein and Kevin Morrissey present home cooks with a single-source reference for producing the best-ever cookies of every kind: filled, rolled, drop, bar, shaped, pressed, and molded. There are chapters highlighting decadent holiday cookies, as well as those of the healthful persuasion (sugarless, flourless, nonfat, and low-fat). Sidebars offer hints and tips galore on decorating, frosting, cutting, and storing, as well as instructions for homemade fillings, flavorings, and candied fruit. Special sections provide a wealth of essential information on ingredients, equipment, and techniques. Illustrated with eight pages of glorious full-color photographs, The Complete Cookie is an up-to-the-minute guide for modern cooks. You'll find recipes not only for the classics, including big, chewy chocolate chip and peanut butter cookies, but also novel twists on old-time favorites -- such as chocolate rugalach (out of this world!) and ginger biscotti (divine!) -- to suit sophisticated tastes. Just reading these pages will be enough to have even timid bakers reaching for the nearest sack of flour.
Author: Linda J. Amendt
Publisher: Robert Rose
ISBN: 9780778802297
Category : Cooking
Languages : en
Pages : 0
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Book Description
Food and Drink.
Author: Ambrose Heath
Publisher:
ISBN:
Category : Biscuits
Languages : en
Pages : 96
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Book Description
