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Author:
Publisher:
ISBN: 9780692187067
Category :
Languages : en
Pages : 176
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Book Description
Our innovative cookbook is intended 4 all families interested in adding more tasty and nutritious vegetables to their diet. Vegetables are the perfect choice for teaching and engaging beginning cooks. They are inexpensive, readily available, flexible, healthy and easily modified and forgiving to prepare. We feel "making friends" with vegetables by preparing and learning about them is the key to bringing kids and veggies happily together at the table. Children learn through exploration, so we've combined our garden-to-table discovery activities, mishmash facts, and picture-drawn recipes (for our pre-readers) to provide them with Ways to discover, prepare and love their veggies! 4 Ways to Yummy is a fun journey exploring science, creativity and wellness from the kitchen to the table to the tummy. Putting a tasty rainbow on the plate has never been so much fun, so easy, and so Yummy! Come join us at our table and discover that children can cook and eat real food!
Author:
Publisher:
ISBN: 9780692187067
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
Our innovative cookbook is intended 4 all families interested in adding more tasty and nutritious vegetables to their diet. Vegetables are the perfect choice for teaching and engaging beginning cooks. They are inexpensive, readily available, flexible, healthy and easily modified and forgiving to prepare. We feel "making friends" with vegetables by preparing and learning about them is the key to bringing kids and veggies happily together at the table. Children learn through exploration, so we've combined our garden-to-table discovery activities, mishmash facts, and picture-drawn recipes (for our pre-readers) to provide them with Ways to discover, prepare and love their veggies! 4 Ways to Yummy is a fun journey exploring science, creativity and wellness from the kitchen to the table to the tummy. Putting a tasty rainbow on the plate has never been so much fun, so easy, and so Yummy! Come join us at our table and discover that children can cook and eat real food!
Author: Greg Neri
Publisher: Perfection Learning
ISBN: 9781606869390
Category : African American youth
Languages : en
Pages : 0
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Book Description
A graphic novel based on the true story of Robert Yummy Sandifer, an 11-year old African American gang member from Chicago who shot a young girl and was then shot by his own gang members.
Author: Leslie Patricelli
Publisher:
ISBN: 9780744593389
Category : Board books
Languages : en
Pages : 26
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Book Description
'Spaghetti is yummy, worms are yucky. Sandwiches are yummy, sand is yucky.' With bold illustrations, Leslie Patricelli humorously introduces concepts to very young children. The book also has a double spread section featuring 'more yummy things' and 'more yucky things'.
Author: Sam Lloyd
Publisher: Tiger Tales
ISBN: 9781680101102
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Chimps George and Jess want to hang out and share banana milkshakes and coconut cake. But there's just one problem - hungry sharks live in the water between the chimps' islands! Will the new friends figure out a way to get together?
Author: Laura Keogh
Publisher: Appetite by Random House
ISBN: 0449015742
Category : Cooking
Languages : en
Pages : 344
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Book Description
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
Author: Lucy Cousins
Publisher: Candlewick Press
ISBN: 0763644749
Category : Juvenile Fiction
Languages : en
Pages : 117
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Book Description
The acclaimed creator of the Maisy series and other popular children's books revamps eight classic stories, from Little Red Riding Hood to The Musicians of Bremen, retaining all the emotion and humor from the original fairy tales.
Author: Jamie Oliver
Publisher: Hyperion
ISBN:
Category : Cooking
Languages : en
Pages : 370
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Book Description
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Author: Michael Anthony
Publisher: Little, Brown
ISBN: 0316344605
Category : Cooking
Languages : en
Pages : 623
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Book Description
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.
Author: Kimberly Snyder
Publisher: Harlequin
ISBN: 0373892640
Category : Cooking
Languages : en
Pages : 324
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Book Description
Snyder, author of the bestselling "The Beauty Detox Solution" and one of Hollywood's top celebrity nutritionists and beauty experts, shares the top 50 beauty foods that will make readers more beautiful from the inside out.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352231
Category : Cooking
Languages : en
Pages : 2185
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Book Description
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
