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Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1608
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1608
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1602
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1606
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1624
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Book Description
Author: Ethel Nelson
Publisher: Teach Services, Incorporated
ISBN: 9781479600410
Category : Health & Fitness
Languages : es
Pages : 168
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Book Description
"Siglo 21 alimentacion del futuro"--Cover.
Author: Ethel R. Nelson
Publisher: TEACH Services, Inc.
ISBN: 157258081X
Category : Medical
Languages : es
Pages : 165
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Book Description
Es en el campo de la nutrición en el que se darán los pasos más agigantados para prevenir las enfermedades. En esto la medicina preventiva alcanzará su cenit, siendo que la alimentacíon es la esencia de la vida. Es el combustible que mantiene, repara y hace andar la máquina humana. Es la fuente del material necesario para mantener saludables, vigorosos y libres de enfermedades los tejidos del cuerpo.Alguien ha dicho que el sufrimiento y enfermedades que prevalecen por doquiera se deben mayormente a errores comunes con respecto a la dieta y esto es vardaderamente cierto. Se sabe actualmente que muchas de las enfermedades degenerativas como arteriosclerosis, o endurecimiento de las arterias, como suele ser llamado, son causadas mayormente por la manera en que alimentamos y el modo de vivir.Si los dias de nuestra edad son setenta años y durante ellos queremos gozar de buena salud, nuestra manera de comer influye positivamente en nuestra longevidad y bienestar.Este libro quiere enseñarnos cómo alimentar a nuestra familia de manera que puedan saborear con gusto los alimentos que los nutricionistas consideran necesarios para vivir saludablemente no sólo ahora en este siglo, sino tambíen en el SIGLO XXI.
Author: Gaz Oakley
Publisher: Hardie Grant Publishing
ISBN: 1787134997
Category : Cooking
Languages : en
Pages : 538
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Book Description
Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021 Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep,Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Ethel Nelson
Publisher:
ISBN: 9781479600427
Category :
Languages : en
Pages :
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Book Description
Es en el campo de la nutrición en el que se darán los pasos más agigantados para prevenir las enfermedades. En esto la medicina preventiva alcanzará su cenit, siendo que la alimentacíon es la esencia de la vida. Es el combustible que mantiene, repara y hace andar la máquina humana. Es la fuente del material necesario para mantener saludables, vigorosos y libres de enfermedades los tejidos del cuerpo. Alguien ha dicho que el sufrimiento y enfermedades que prevalecen por doquiera se deben mayormente a errores comunes con respecto a la dieta y esto es vardaderamente cierto. Se sabe actualmente que muchas de las enfermedades degenerativas como arteriosclerosis, o endurecimiento de las arterias, como suele ser llamado, son causadas mayormente por la manera en que alimentamos y el modo de vivir. Si los dias de nuestra edad son setenta años y durante ellos queremos gozar de buena salud, nuestra manera de comer influye positivamente en nuestra longevidad y bienestar. Este libro quiere enseñarnos cómo alimentar a nuestra familia de manera que puedan saborear con gusto los alimentos que los nutricionistas consideran necesarios para vivir saludablemente no sólo ahora en este siglo, sino tambíen en el SIGLO XXI.
Author: Roxy Pope
Publisher: Kings Road Publishing
ISBN: 1788701240
Category : Cooking
Languages : en
Pages : 290
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Book Description
You don't have to be vegan to love vegan food. Want to cook vegan food at home but don't know where to start? Think vegan food is expensive? Unsure where to find the ingredients? Think again! Don't let anyone tell you vegan food is bland, boring or complicated. Roxy and Ben, creators of 'So Vegan' - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone. So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, So Vegan in 5 is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook. Vegan couple Roxy and Ben launched 'So Vegan' just over two years ago with the mission to revolutionise the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cosy south London flat. Fast forward to today, their channel now has over one million followers and their recipes reach a staggering tens of millions of people around the world every month. This book is bursting with over 100 exciting, all-vegan, low-cost and low-ingredient recipes for the time-poor cook. You'll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more. As well as stunning everyday recipes and foodie tips, the book also contains helpful advice on how to live a more sustainable life. Being vegan just became easy. "So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney 'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy & Ben.' - Chris Martin, Coldplay 'A must-have cookbook if you're looking for super simple and tasty vegan recipes during Veganuary!' - Veganuary
