365 Ways to Cook Fish & Shellfish PDF Download
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Author: Charles Pierce
Publisher: Harpercollins
ISBN: 9780060168414
Category : Cooking
Languages : en
Pages : 248
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Book Description
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
Author: Charles Pierce
Publisher: Harpercollins
ISBN: 9780060168414
Category : Cooking
Languages : en
Pages : 248
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Book Description
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
Author: Sally Schneider
Publisher: Artisan Books
ISBN: 9781579652494
Category : Cooking
Languages : en
Pages : 762
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Book Description
Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.
Author: Kylie Ofiu
Publisher: John Wiley & Sons
ISBN: 0730376230
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
The how-to guide to making real money with little or no start-up costs We'd all like to find out how to make money. 365 Ways to Make Money proves that you don't have to be a slick entrepreneur or become embroiled in get-rich-quick schemes to boost your cash flow. In fact, this guide shows that anyone can make money—up to thousands of dollars—with little or no start-up costs. This guide shows there are ways to make money, whether you are a stay-at-home parent, a student or a professional looking for extra income, or a hobbyist looking to convert your interest into cash. 365 Ways to Make Money is the ultimate inspirational, yet practical, guide to finding ways to earn extra income. With one tried-and-true idea for every day of the year, it looks at ways you can instantly put your ideas in to practice, providing money-making ideas from every area of your life—from your home and cars to your knowledge and interests. More than just a list of ideas, this is a real how-to guide, with tried and tested strategies. Unlike other moneymaking titles, this book also gives you the financial knowledge you need to support your moneymaking journey.
Author: Sylvia Schur
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 228
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Book Description
From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world's most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.
Author: Julia Child
Publisher: Knopf
ISBN: 0679747656
Category : Cooking
Languages : en
Pages : 530
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Book Description
An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.
Author: Nergiz De Baere
Publisher: John Murray One
ISBN: 1529397405
Category : House & Home
Languages : en
Pages : 284
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Book Description
ARE YOU READY TO CHANGE THE WORLD? 365 WAYS TO SAVE THE PLANET is a full year's worth of daily wisdom, carefully selected to inspire you to take the urgent action our very existence desperately needs. You'll find actions and challenges, surprising facts about the climate crisis, templates for writing to political representatives, scientific explanations of important concepts, popular misconceptions about sustainability, and much more. 365 WAYS TO SAVE THE PLANET goes way beyond predictable sustainability advice about how to recycle. Here you'll discover the small stuff you can do every day to change the world. Because when you get the little things right, the big things follow.
Author: Beverly Cox
Publisher: William Morrow
ISBN: 9780060169626
Category : Cooking
Languages : en
Pages : 242
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Book Description
Tortilla Soup, Cobb Salad, Grilled Chicken Satay, and Chocolate Wafer Icebox Pie are just a few of the 365 marvelous recipes to be found in the 19th book in this popular series. Cox includes simple techniques for creating delicious, healthy, and economical dishes in 20 minutes or less, without sacrificing quality. Convenient ring-binder design.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1004
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Book Description
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 698
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Book Description
