365 Comfort Foods PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 365 Comfort Foods PDF full book. Access full book title 365 Comfort Foods by Jan E. Miller. Download full books in PDF and EPUB format.
Author: Jan E. Miller
Publisher: Houghton Mifflin Harcourt
ISBN: 1118629124
Category : Cooking
Languages : en
Pages : 419
Get Book Here
Book Description
This new collections offers a year's worth of comforting meals the whole family will love. Filled with familiar favorites and some twists on traditional flavors, it includes satisfying recipes for every meal of the day.
Author: Jan E. Miller
Publisher: Houghton Mifflin Harcourt
ISBN: 1118629124
Category : Cooking
Languages : en
Pages : 419
Get Book Here
Book Description
This new collections offers a year's worth of comforting meals the whole family will love. Filled with familiar favorites and some twists on traditional flavors, it includes satisfying recipes for every meal of the day.
Author: Karen Bellessa Petersen
Publisher:
ISBN: 9781608618705
Category : Cooking, American
Languages : en
Pages : 0
Get Book Here
Book Description
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.
Author: Cookbook Resources, LLC.
Publisher: Cookbook Resources(TX)
ISBN: 9781597690393
Category : Cooking
Languages : en
Pages : 319
Get Book Here
Book Description
Author: Tammy Algood
Publisher: Harper Celebrate
ISBN: 140160501X
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites, from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you'll find yourself returning to this collection over and over again. In The Southern Slow Cooker Bible, you’ll find delicious dishes such as: Barbecued Roast Beef Sandwiches Is It Done Yet Peach Cobbler Late Brunch Hash Brown Casserole Chicken and Dumplings Andouille Sausage Gumbo Sorghum Spiced Spoon Cake Learn what every good Southern cook knows, that the proper cooking technique can yield positively succulent results for just about any cut of meat. This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.
Author: Stephanie O'Dea
Publisher: Houghton Mifflin Harcourt
ISBN: 1118230817
Category : Cooking
Languages : en
Pages : 339
Get Book Here
Book Description
New slow cooker recipes from the wildly popular Crockpot365.blogspot.com and New York Times best-selling author Stephanie O'Dea
Author: Publications International Ltd
Publisher:
ISBN: 9781680228748
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
"Crock-pot slow cooker recipes for every season"--Cover.
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0470936304
Category : Cooking
Languages : en
Pages : 1061
Get Book Here
Book Description
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
Author: Rachael Ray
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
A collection of recipes for thirty-minute meals, including soups and stews, burgers and sandwiches, chicken, pork, beef, lamb, and seafood.
Author: Stephanie O'Dea
Publisher: Hachette Books
ISBN: 1401394825
Category : Cooking
Languages : en
Pages : 726
Get Book Here
Book Description
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
Author: Christopher Kimball
Publisher: Voracious
ISBN: 0316539406
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street:"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic
